Pie inogona kubikwa, iyo inongoda mweya chete - unogona kushandisa mishonga, nyama, michero, michero. Kazhinji, unogona kuedza kuisa zvinhu zvakawanda sezvaunoda. Uye isu tichakutaurira nezvekugadzirira mapezi akaomeswa nemabhurukwe.
Anobaya mbiriso yebriberry yakakangwa yakabikwa
Zvisungo:
- upfu - 750 g;
- mukaka - 250 g;
- mvura 250 ml;
- mbiriso - 30 g;
- cognac - 1 tbsp. spoon;
- shuga - 125 g;
- bhurubheri - 600 g;
- mafuta emiriwo asina kuvhiringidza - 110 ml;
- starch - 5 tbsp. spoons.
Kugadzirira
Tinodurura mukaka wakachena nemvura mumudziyo. Mumusanganiswa unogadzirwa tinosvina mbiriso, tira shuga, udira mafuta uye cognac. Zvakanaka, zvose zvinosanganiswa uye zvakananga muhukuru hwedu tinosvina hupfu. Kana iwe uchisiya mukanwa munzvimbo inotonhora, mushure menguva inenge iawa iyo inomuka, mushure mokunge inogona kuputika. Isu tinoparadzira hupfu patafura, tichiitanidza muzvirairo uye tinoisiya pahupamhi hwebasa. Apo bundu rinomuka zvakare, unogona kutora mapepi. Tinoparadzira zvidimbu zvehupfu nemaoko edu. Kana mukanwa uchingonamatira, pritrushivayem iyo pfufura shoma uye inopera muchengeti wakaonda. Pamusoro pezvimwe zvipfeko zvakadai tinoisa mabhiribheri, bhasiki nehuga uye starch uye kuumba mukomana. Mucheka chinopisa (zviri nani kuti raive nechepamusoro-soro) shandisa mafuta yemiriro kusvika kune 1 cm, uchidziya zvakanaka, isa mari yedu mukati maro uye fry kusvikira yakaisvonaka yegoridhe. Iyo inobata bhuruu, yakabikwa mumafuta, inogona kushandiswa pakarepo ichiri kupisa. Kunyange zvazvo vari muchitonho chinotonhora havasi vashoma vanonaka.
Inotakura nebhuruu yekrisberries mune ganda rinopisa risina mbiriso
Zvisungo:
Kuedza:
- upfu - 900 g;
- shuga - 25 g;
- mafuta emiriwo - 20 ml;
- mukaka - 450 ml;
- soda - 0,5 tsp.
- munyu - 1 pinch.
Kuzadza:
- blueberries - 650 g;
- shuga.
Kugadzirira
Muchidimbu, dururira mumukaka, shandisa shuga, soda uye munyu. Tinodurura mumafuta emiti uye zvishoma nezvishoma tinodurura muupfu. Dhamo