Ratidza mavara glaze zvakanakisisa kupfekedza chero, kunyange iyo yakawanda-yakareba keke. Kubva kumusoro iwe unogona kutora mapepa akasiyana-siyana kubva pakisiki, kuumba mafananidzo kubva mumastic kana kungoparadzira hutu hwehuga hwemavara. Asi ruvara rwavo uye rukavira runobva pane zvaunofarira. Tichakuudza iwe nhasi kuti ungagadzira sei mavara machena ekeke iwe pachako.
Colour mirror cake glaze
Zvisungo:
- chokoti chakaipa - 150 g;
- kirimu 30% - 70 ml;
- cherry syrup - 50 ml.
Kugadzirira
Chokoti inoputika muzvidimbu, kuiswa mundiro uye kunyauka mumvura yekushambidza mvura. Cream inodururwa muhomwe, isa pane moto usina simba uye uchipisa, asi usabika. Muchokoti yakanyunguduka, nyatsopinda kamuki kadiki, nyoroshisa, uye ugodira zvasara, kwete kuvhara. Mushure meizvozvo , wedzisa cherry syrup uye whisk ne-blender kusvikira hunojeka uye hunyoro hunowanikwa. Chigadzirwa chemavara chinokonzerwa nekate chikafukidzwa nefirimu yezvokudya uye tinochibvisa kwemaawa akawanda mufiriji. Tisati tasviba, tinodziyamura zvishoma mu microwave.
Mutsara wekate kakaija glaze
Zvisungo:
- mvura yakasvibiswa - 30 ml;
- shuga yakanaka kana poda - 100 g;
- Sirasi yakashata - 100 ml;
- chokoti mutsvuku - 120 g;
- Dhinda gelatin - 8 g;
- dye zvokudya - paanoda;
- kirimu 30% - 50 ml.
Kugadzirira
Uye iyi ndiyo imwe nzira yekuita mavara emagetsi, uye vakashamisika vashanyi vane gakava rakajeka uye rakajeka rekuita kwenyu pachavo. Mu saucepan tsvina srapberry sirasi, taura kunze kwemashuga uye gadzirisa zvinhu zvose nemvura inotonhorera. Zvadaro, isa midziyo pamoto uye upise kusvikira pakupisa kwema 130 degrees. Munguva iyi, tora ndiro duku, udururira uswa hwakasviba mukati maro uye uise chokoti chena, yakaputsika muzvimedu. Sheet