Curd desserts inofadza vanhu vazhinji, asi iwe unotarisa zvakadini nekugadzirwa kwako, mukutsvaga chikafu chinonakidza nechekottage cheese? Takakutora zvimwe zvekudya zvepakutanga, izvo zvausina kumboedza.
Curd dessert "marble"
Zvisungo:
For chocolate base:
- chokoti yakasviba - 110 g;
- mafuta - 100 g;
- shuga - 120 g;
- upfu - 60 g;
- mazai - 2 pcs.
For curd mass:
- cottage cheese - 225 g;
- shuga - 40 g;
- evha - 1 pande;
- Liquor Bailey - 2 tbsp. spoons.
Kugadzirira
Ovheni inopisa kusvika 150 ° C. Bhuku rekubheka rinovhara nekabika pepa. Sungunusa chokoti nehotela uye uisanganise neshuga kusvikira magirasi echishuga apera.
Takarova mazai nokuda kwetikiti yedu yetikoroti ndokuvadururira muchokoti, tichikurudzira nguva dzose. Wedzera upfu hwakasvibiswa uye udururire mukanyiwa mufomu yakagadzirirwa.
Panguva imwecheteyo, tinokonzera kottage cheese kuti tive nemafanana, tiisanganise nehuga, mazai uye doro. Tinodurura musanganiswa wekodhi pamusoro petikiti yekateti, uye zvinyatsovhenganisa zvinyorwa zviviri nevha kuti uwane marble.
Bhaka cottage cheese dessert kwema 25-35 maminitsi uye uite kuti inakidze kwemaminitsi gumi nemashanu asati ashumira.
Curd dessert nemabriji
Tinonzwisisa kuti havasi vose vanozoziva mavara emavhuzha kubva kune kamukira pamusoro, naizvozvo tinokurudzira kuti ugadzire zvimwe zvokudya zvekudya zvakasvikwa nemakroti.
Zvisungo:
- cottage cheese - 200 g;
- yoghuti - 200 g;
- uchi - 1.5 tbsp. makapu;
- chiropa - 15 pcs;;
- majikiri (strawberries, raspberries, blueberries);
- mbuu - kuravira;
- shuga - 1-2 tbsp. spoons.
Kugadzirira
Yakashambwa uye yakasvikiwa majiroji akachekwa uye anokanganiswa ne shuga uye juisi. Tinosiya 4 mavhiriki mashoma ekukodzwa, uye zvimwe zvatinokura mujinga. Tinoparadzira zvimedu zvekiki maererano ne 4 kushumira magirazi uye ndokudururira kapu yemukisi jisi mutafura nehapu.
Cottage cheese inopukunyuka kuburikidza nesave uye yakasanganiswa ne yoghurt. Wedzera huchi kune musanganiswa uye uupararire pamusoro pejiki yakasara. Tinoshongedza dessert ne saladi yejikiji uye tinoshumira iyo patafura.
Kana uchida, iwe unogona kubika chero gorosi chekudya cheseti nemichero nenzira iyi.
Curd dessert trio
Zvisungo:
- cottage cheese - 500 g;
- cream yakasviba - 270 g;
- gelatin - 2 tbsp. makapu;
- shuga yeupfu - kuravira;
- food colorings.
Kugadzirira
Dururira gelatin nemvura inotonhorera uye uende kunyura. Vhura gelatin mune chetatu chegirazi yemvura inopisa kana kuti yeheji yakatangira. Cottage cheese inopukunyuka kuburikidza neseve uye yakarohwa ne blender pamwe nekrimu yakasviki ne gelatin, wedzera shuga yakakoswa kuti uitevira uye ugovane musanganiswa muzvikamu zvitatu zvakaenzana. Zvikamu zviviri zvemashizha ane mavara ane mavara akasiyana-siyana, uye imwe yasara yakachena. Iye zvino mune zviduku zvishoma, zvichida, shandisa muto wekodhi muhutu. Pakupedzisira, zvinoshandiswa kune rumwe rudzi rwehunivha mundiro. Tinobva taisiya ganda re dessert mufriji, uye ndokucheka nekuishumira patafura.
Curd-fruit dessert ne peaches
Zvisungo:
- cottage cheese - 1 chinhu;
- cream yakasviba - 1/4;
- vanilla yakabudiswa - 1/2 tsp;
- shuga - 6 tbsp. makapu;
- peaches - 2 zvidimbu;
- plums - 8 zvidimbu;
- Nectarines - 2 zvidimbu;
- maonde - 8 zvidimbu;
- cherries - 250 g;
- uchi.
Kugadzirira
Cottage cheese chengetedza kuburikidza neseve kusvikira yunifomu. Zvadaro, funganisa nayo nekisiki yakasviba, vanilla uye shuga. Siya kottage cheese mufiriji.
Peaches, nectarines, plums uye maonde anotemwa muzvidimbu zvemazinga akaenzana akaenzana. Cherries asiya zvachose. Fukidza chibereko nemapuniki mana eashuga, funganya uye kupararira pane bhokiti. Bika muchero wemaminitsi gumi nemaminetsi makumi maviri nemashanu muvheni yependi yakapetwa kusvika ku 245 ° C. Isu tinoshumira zvakadzika mumudziyo wakasiyana, kupararira pamusoro pezvibereko nekudiridza dessert neuchi. Bon appetit!