Cake "Air Snickers"

Zita rayo rakapiwa kukika rino rinofadza nekuda kwepamusoro we meringue, iyo ine mhepo yakajeka yakarongeka uye marimu akawanda ari mubhuro imwechete. Kirasi yekuzadza yekiki yeScickers pane kushamisa uye inonakidza. Uye mukugadzirira pachako hakuna chinhu chakaoma, sezvimwe mune zvimwe zvinhu uye muzvivako, naizvozvo sezvo wakadzidza kugadzirira keke "Air Snickers", iwe unogona nyore kutora iyi dessert.

Mutsara wekereke "Air Snickers" ine meringue

Zvisungo:

Biscuit:

• Ezira - 3 zvidimbu;
• yolk - 3 pieces;
• upfu - 210 g;
• kubika poda - 10 g;
• Kocoa - 75 g;
• shuga - 260 g.

Bézé:

• protein - 3 pieces;
• starch - 10 g;
• shuga yeupfu - 200 g;
• munyu - pinch.

Caramel:

• kamukisi 33% - 300 ml;
• mahwende - 190 g;
• shuga - 300 g;
• munyu - piniki;
• mvura 85 ml;
• mafuta - 110 g;
• chocolate coating.

Kugadzirira

Ngatitangei nebhasikiti, kurova mazai uye majeka muhuipi hwakanaka hwemuputi, kusvina shuga zvishomanana, unogona kurova netyava.

Zvino gadzirira musanganiswa wakaomeswa: sanganisa upfu, cocoa uye kubika poda. Sakanidza zvinoshandiswa zvinoshandiswa zviri nani kare neka spatula kana kuti kapu yakawanda zvakanaka mune imwe nzira, kuitira kuti isapedze mazai evha. Bheka inenge hafu yeawa, pa12 degrees. Chimiro chakanaka kushandisa sarura, iyo yakafukidzwa nechechi uye pfumbu shopylym. Kana iwe usina chokwadi chevheni yako, saka zviri nyore kutarisa keke yepangoni neinoti. Kana iri yakagadzirira iyo icharamba yakaoma, kana iwe usingati uipedze mukati menguva yakatarwa, wozoisiya muchoto kweimwe 5-10 maminitsi. Bhisikiti inotora uye inobvisa majeko, uye kana yakatsvaira zvishoma tinobvisa pasi necheki uye tisiya pavharo yekukonzera kwakakwana, tk. tinoda kuidzika muzvikamu zviviri.

Kubva pamapuroteni nemunyu, chiputi chikafu uye kuwedzera hafu yeupfu, uye kusvibisa kune hutema huri uye humwe. Zvadaro tinogovera zvinyorwa pfupa pamwe chete nemashizha. Hatisi kuzobika, asi isu tichaipedza kwemaawa matatu pa100 degrees.

Kuti tigadzirire caramel mubhodhoro rakasvibiswa, tinosanganisa shuga nemvura uye tinoaisa kuti vape, chinhu chikuru ndechokusanganisa uye kubvisa makristasi kubva pamadziro nguva dzose. Tinopika kusvikira caramel inopenya sey ice cream, inyai zvishoma nezvishoma inopisa kirimu, fungai uye iregei ichidurura kwehafu yenguva. Bvisa kubva kupisa, uwedzere mafuta, munyu uye zvishoma zvishoma pasi pevhu.

Chengetai keke inotanga nebhasikiti, inogona kuomeswa nejisi kana kofi, tsvina hafu ye caramel, meringue yakakwirira, zvakare caramel uye zvakare bhisiki (ichava tastier kana iwe uchichichera). Zvose izvi zvakafukidzwa nechokoti glaze uye inobva ichienda.

Recipe for cake "Air Snickers"

Iyi iri mutsva inokurumidza, unogona kuwedzera kakao kudima, kana iwe unogona kuzviita pasina iyo.

Zvisungo:

Biscuit:

• yolk - 6 pcs;;
• shuga - 280 g;
• mayonnaise - 15 ml;
• upfu - 470 g;
• margarine - 250 g;
• kubika poda - 10 g.

Bézé:

• protein - 6 pcs;;
• shuga - 280 g.

Cream:

• bhinzi - 210 g;
• yakabikwa mukaka wakavharidzirwa - ½ litre;
• mahwende - 180 g.

Kugadzirira

Shuga inosanganiswa nejikiki uye whisk, kuwedzera margarine yakanyorovesa, mayonnaise, hupfu hwebibi uye hafu yefurawa. Takarova, uye ipapo, apo imwe yose yeupfu yakawedzerwa, tinoipfutira ne spatula. Takagadzirira kuisa mukanyiwa mukati firiji kuti irege kuoma. Munguva iyi, whisk shuga nemapuroteni. Tinotora mukanyiwa, tichiupatsanura muzvikamu zvitatu. Isu tinogovera chikamu chimwe nechimwe pane bhokiti nechechi, kubva kumusoro tinoisa 1/3 meringue uye tikabika kwemaminitsi makumi matatu pa 180 degrees. Saka tinogadzira zvingwa zvitatu. Chikopa chacho chinobviswa chete kana zvingwa zvacho zvanyorova zvachose. Bhotoro rakanyorova, whisk, tinomutumira mukaka wakavharidzirwa uye mhete inopwanyika uye whisk zvakare. Iyi kamuti yakakamurwa kuita zvikamu zviviri. Bhokisi rekutanga rakanyorerwa nekrimu, pamusoro pechipiri uye zvakare rinogadziridzwa, uye chechitatu rakashongedzwa sechifungidziro chinobvumira. Iwe unogona kungovhenekera, semuenzaniso.