Kunakidza kwakanaka kwekubheka kuchave kushandiswa zvinodyiwa maruva akaitwa neavo. Maruva akaitwa kubva mbiriso kana kunyanya kushandiswa, yakagadzirwa maererano netsika iri pasi apa, inobatsira kusiyanisa vafudzi vanodavirwa pamusana pezvimwe zvikafu uye kusiyanisa festive tafura.
Nzira yekuita maruva kubva pahupfu nemaoko edu, ticharatidza mumufananidzo tenzi wekirasi iri pasi.
Edible dough maruva
Kugadzirira kunotanga nekugadzirira kwehupfu. Nekubika, unogona kushandisa zvose zvakagadzirwa zvakagadzirwa uye chidimbu chekugadzirira kwako maererano necheji inotevera. Pakarepo inonyevera: maruva anodyiwa! Uye regai varege kukuvhundutsai zvigadzirwa zvisina kujairika zvakadai seV Vaseline kana glycerin - ivo vanyoreswa zvokudya zvinowedzera, izvo zvatinogara tichidya tisingazvioni.
Zvisungo:
- flour flour - 1 item;
- mvura - ½ item;
- glycerin - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon;
- Vaseline - ½ st. spoons.
Kugadzirira
Mvura, glycerine uye Vaseline inosanganiswa nemuto wemonimu uye yakanyorova zvakanaka. Zvishoma nezvishoma dururirai upfu muzinga. Hura yakagadzirwa ichava yakaoma, asi inonamatira uye kwete kuwedzera.
Tinoisa saucepan pamwe nehupfu hwemazuva mashoma uye inomhanyisa kusvikira mukanwa uenzaniswa. Sezvo izvi zvichiitika - kuwedzera moto uye kuchengetedza huwandu hwemoto kune imwe 2-3 maminitsi. Tinocherechedza kugadzirira nemunwe, kana mukanyiwa usinganamatira kwacho - inguva yekuubvisa kubva pakateti.
Muchikamu chinotevera, kunze kwekuvaraidza kwezvokudya, tinodawo pini duku inoputika, banga, nheyo nemafuta ekuumbwa uye kugadzirwa kwezvinhu zvinouya mumiti (iyo yekupedzisira haifaniri).
Chidimbu chemavara chine ruvara chakaiswa mucheki yakagadzirwa nekake. Uye uiunganidze iyo muBhu.
Imukati yeBhuti yakagadzirira uye ikozvino, zvose zvinosara ndezvokuti zvibatanidze mapepa kune iyo. Kuti uite izvi, bhora rehupfu rinotungidzirwa mukona, iyo yakazara chikamu chayo chakazara nebanga, kana kuti nemunhu.
The petals easily attach to the bud ...
... uye zvose zvinoramba zviripo ndeyokuwedzera nhamba yemakwenzi kuburikidza nekuiisa mumatanda nemirairo kusvika pakuonekwa kwemaruva kukugutsa iwe.
Mhedziso yekupedzisira ndiyo mashizha, tinovadzora kunze vachishandisa chimiro chakakosha, uye tinozoiputira pamusoro pekapu yakakonzerwa. Somugumisiro, tinowana maumbirwo uye maitiro emashizha echisikigo. Kana iwe usina bhodhi rakasvibiswa, tsvaga mutsara pamashizha ane nheyo.
Kunze kwemaruva, mamwe maruva anogona kuitwa achishandisa teknolojia imwe chete. Semuenzaniso, zviduku zvakanyanya zvinogona kusungirirwa kwete nehumukati bud, asi kune bhora duku. Mheto dzeBhudha dzinochekwa nekasi, uye semugumisiro, uku ndiko kunaka.
Zvakanaka, kana iwe uchifunga kuti izvi hazvina kukwana kukomborera dessert, saka iwe unofanirwa kuziva maitiro ekuita mastic yekeke nechokoti cream .