Cold autumn nemanheru echando hazvigoni kuita kunze kwekunhuhwirira kwakanaka uye kunakidza, uye mabheji anozvigadzirira haabvumi chete kunwa kwemwoyo, asiwo kurarama nemafungiro akaipa. Kana iwe utototora zvingwa zvinotapira uye zvinotapira, saka mabhesi aya anogona kunge akatsiva zvakakodzera. Tinopa kuratidzira mafungiro ako ose uye edza kubika mabhesi nemazaza akasiyana: cocoa, shuga, cottage cheese, poppy, nezvimwe. Chinhu chikuru, usatya kuedza uye iwe uchazobudirira chaizvo. Saka, ngatitangei kutanga!
Mutsara webhansi nehuga
Zvisungo:
- hupfu hwegorosi - 500 g;
- mvura inodziya - 250 ml;
- mbiriso yakaoma - 7 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- uchi - 2 tsp;
- munyu - 1 teaspoon;
- shuga yakasviba yekusasa.
Kugadzirira
Mutsara wekuita shuga yakasvibirira zvakakwana: ngationei mbiriso mumvura inodziya, isa uchi, sanganisa uye uende kwemaminitsi 10. Tinosvina hupfu, tiidururire mumvura, dururirai mafuta emiriwo uye mudonhe hupfu hwakasiyana, hwakasara kwemaminitsi makumi matatu kutsiji. Izvozvo zviparadzanise fodya yakagadzirwa muzvikamu gumi nematanhatu, peta imwe neimwe muitaniquet uye uisungirire nejecha. Isu tinoshandura bhandi pamapuranga, tivhare ne tauro uye tisiya kusvika kune imwe nzvimbo inodziya. Itai bhandi nehotela, musasa shuga pamusoro uye mubike bhishi dzedu nehuga muhanu yependi yakatangira kusvika ku 200 degrees, kwemaminitsi gumi nemashanu.
Mutsara webhansi nekottage cheese
Zvisungo:
- mukaka - 2 zvinhu;
- hupfu hwegorosi - 8 zvinhu;
- mbiriso yakakwirira-2 tbsp. makapu;
- shuga - 200 g;
- cottage cheese - 300 g;
- Ezira - 3 zvidimbu;
- margarine kana bhotela - 150 g;
- mazambiringa - kunora.
Kugadzirira
Ngatitarise pane imwe kamukira yekuita bundu rinofadza: kuisa mbiriso mumukaka wakachena uye fungai zvakazara. Sega akarova mazai ane shuga, ndokudira mumukaka, kuwedzera margarine yakanyauka uye upfu. Isu tinodonha chikafu chisina kukodzera, chisingaiti, uye tinochiisiya munzvimbo inotonhora kwemaminitsi makumi matatu.
Izvozvo zviparadzanise hlama muchidimbu zvidimbu makumi maviri, uite mabhora, uzviputire mumidzere uye uzvigadzike pamucheka wakagadzirwa. Muchigunwe chimwe nechimwe, ita gomba mugirazi uye usiye maminitsi kwemaminitsi makumi matatu ekubvumira kuti bundu racho ribuke zvishoma.
Munguva iyi, tiri kugadzirira kuzadzwa: tinosanganisa kottage cheese neshuga, mazambiringa akaomeswa nemazai. Vhura ovhinji pa 180 degrees uye uite kuti zvipise zvachose. Isu tinoparadzanisa zvinyoro mumvura, shandisai mazai kubva kumusoro, uye bheka kwemaminitsi makumi maviri musati mutsvuku.
Mutsara webhino nesinamoni
Zvisungo:
- hupfu hwegorosi - 400 g;
- mbiriso yakaoma - 10 g;
- mukaka - 250 ml;
- granulated shuga - 2 tbsp. makapu;
- bhotela - 50 g;
- Vanilla shuga - kuravira;
- mafuta ezvirimwa - 2 tbsp. makapu;
- shuga yeupfu - yekutengesa;
- sinamoni - 1 teaspoon;
- nutmeg - kuravira.
Kugadzirira
Kugadzirisa mabhandi aya, kupisa mukaka, kudururira mbiriso, kuisa shuga uye kuisa munzvimbo inotonhora kwemaminitsi 40. Munguva ino, tinosvina furawa, sungai bhotela, bfukanya hupfu, tivhare nejira uye muise maminitsi makumi matatu. Pamberi payo, tora paovheni woipisa kusvika ma2 degrees.
Mushure mokunge bundu raswedera, tinoritamura patafura yakafukidzwa neupfu, ichiputira mucheka mutsvuku, kuisa mafuta nemafuta mashoma, kusasa shuga kana hupfu hwehuga kuti unye, uye pamusoro-sinamoni. Izvozvi, shandisa rugwaro rwakasimba uye ruve rutivi rwezvikamu zviduku. Ita bhokiti nemafuta emafuta, iparidze pairi bhino nesinamoni uye gadzirira kwemaminitsi makumi matatu kusvikira uine hutsinye.
Fadzwa newaini yako yeti!