Kana iyo inouya kune chaiyo yeKazakh bhaursak mutsara pamusoro peyefir, ipapo pakarepo mashizha emhando dzakashata , akachekwa kunze uye mukati mukati mabuda. Kubwinya kwebhaursak kunokonzerwa nokuwedzera kweviriso kana hobi yehuki kuhupfu pachayo, zvose zvatichakurukura pasi apa.
Real Kazakh baursaks on kefir
Iko tsika yebhaursak iripo inosanganisira mbiriso, ndeyekupedzisira kune iyo yekudya iyo inoshamisa inoshamisa chiedza. Nemhaka yekudzikama kwavo, zvakaoma zvikuru kuchengeta nhamba yemari yavanogona kuigadzirisa.
Zvisungo:
- kefir - 235 ml;
- mbiriso yakaoma - 10 g;
- piniki shuga;
- evha - 1 pande;
- upfu - 365 g;
- mvura - 105 ml.
Kugadzirira
Hazvina kunakidza mvura inodziya uye kunosvina mbiriso. Mushure mekuchenesa mbiriso, gara kusvikira mapuropa ari pamusoro, ndokurova egg muchigadzirisa uye kuwedzera yefir muchikasa chemukati. Mushure mekunge mazadza zvakapetwa zvakadzokorora, dururirai upfu muhuyu. Mushure mekusanganiswa, mukanyiwa unosara pane uchapupu, husingaiti nguva inopfuura awa. Munhu anouya anobva apatsanurwa kuva zvikamu uye roga roga mumudziyo. MaBhaursaks akaomeswa muhuwandu hwehuni-hwakadzika-yakadzika-yakanyanyisa bhuru, kumirira kubhururuka.
Kazakh baursaks on kefir - recipe
Pasinei nokuti iyo mbiriso inopa muedzo pamwe nekubwinya kukuru, kwete munhu wese ane chido uye mukana wekutarisana nazvo, uye zvino kumirira nguva yekufungidzira, inokurumidza uye yakanyanya kuwedzera kuwedzera soda kana kubika poda kuhadha.
Zvisungo:
- kubika poda - 5 g;
- kefir - 480 ml;
- evha - 1 pande;
- piniki shuga;
- mafuta emiriwo - 15 ml;
- upfu - 520 g.
Kugadzirira
Musati magadzira bhaursaks pane kefir, zvikamu zvakaoma zvemakacheti zvinosanganiswa pamwechete. Kugamuchira kwakadaro
Evha inorohwa zvakasiyana, pamwe nechitsuko che shuga uye kefir. Kumusanganiswa, mafuta anowedzerwa uye mushure mekuputirwa kwechipiri, mvura yacho inowedzerwa zvishoma nezvishoma kune izvo zvakaoma zvinowedzera. Hura yakagadzirwa yakabvongodzwa kwenguva pfupi, uye yakaputirwa muhomwe. Izvo zvinoshandiswa zvinogona kutemwa kuita zvidimbu uye zvakakomberedzwa chikamu chimwe nechimwe chehadha. Mushure mekuumbwa, bhaursaks inotumirwa kumafuta anopisa ndokusiyamo kusvikira yashanduka.