Tart ibhokisi rakazaruka rinogona kubikwa nekugadzirisa chero kupi zvako. Basics for pie yakashama inogona kuitwa kubva muhupfu yakasiyana, asi kazhinji inoshandisa nguva shomanana. Nhasi tichataura pamusoro pezvitsva zvemabriji uye tinokuudza mamwe mapepa emucheto uyu wakashata.
Tart nemajikiji
Zvisungo:
- mafuta - 100 g;
- mazai - zvidimbu zviviri;
- shuga - 0.5 cup;
- shuga yeupfu - 0.5 cup;
- upfu - 200 g;
- kubika poda - 1 teaspoon;
- mbuu - 1 tsp;
- currant - 1 girazi;
- gooseberries - 1 girazi.
Kugadzirira
Ngatitangei zvigaro zvetart, nekuda kweizvi, kurova mazhenje ne shuga uye mafuta, uwedzere furawa nehupfu hwebiki. Hura inotumirwa kunotonhora kwemaminitsi 25. Mushure meizvozvo, mukanyiwa unoparidzirwa maererano nemafomu, tinoifukidza nechechi kubva kumusoro, ndokudururira chero croup uye kubika kwemaminitsi gumi nemashanu mumoto unovhenekera. Nokuda kwekuzadzwa kweprotein whisk nehupfu yehuga uye juisi kusvika kune miti yakakosha uye kusanganiswa nemaruva matsvuku. Kubva muchoto tinotora chigadziko, tora pepa racho, tisa bhino, uye nyatsoparidzira kamu cream pamusoro. Bika keke yedu, pamusana wekushisa kwe-160 degrees, kusvikira puroteni ikwanise. Tart yakagadzirwa yakanatswa uye yakabviswa kubva mumuti.
Tart nemaoko matsva
Zvisungo:
Kuedza:
- upfu - 200 g;
- mafuta - 100 g;
- shuga - 50 g;
- yolk - 3 pieces;
- kirimu - 1 girazi.
For cream:
- yolk - 4 pieces;
- cornstarch - 50 g;
- shuga - 70 g;
- mukaka - 300 ml;
- bhotela - 40 g;
- vanilla;
- fresh berries.
Kugadzirira
Tinochera mafuta mumakumbo uye tinoiisa mumudziyo wakadzika. Ikoko tinowedzera furawa, shuga, mazai eji uye kusanganisa pfumbu. Kunyange zvazvo mukanyiwa wacho wakanyatsoputika uchipinda mucheka, kunyatsoparadzira mukanyiwa uri muchimiro, tinoita zvipfeko. Musoro wehapfu inobatanidzwa neforogo ndokuiswa mufiriji kwemaminitsi 60. Ovheni inopisa kusvika 200 ° C. Tinotora mufananidzo wacho nehupamhi kubva mufiriji, uifukidze nemapepa echinyorwa uye uise mutoro ugobika nawo kwemaminitsi gumi nemashanu, mushure mokubvisa mutoro uye kubika kune imwe maminitsi gumi. Apo bhokisi racho rakabikwa, regai rifadze pasi zvachose.
Panguva ino, tichatarisana nekrimu. Muchipupa chinopisa mukaka, wobva wawedzera vanillin uye usvaire mukaka wavanilla zvakanaka