Kana dha rakanyatsogadzirwa, zvino inofadza kunoshamisa. Iye zvino unodzidza mapeji ekubika kubika pamba muchoto.
Bhuku kamukira nemarangi muchoto
Zvisungo:
- machero - 2 zvidimbu;
- dhani - 1 pande;
- clove yegariki - 3-4 pcs;;
- mayonnaise , munyu, zvinonhuwira.
Kugadzirira
Rimwe rlanisi rinodzwa muzvindori. Yechipiri tsanga dzakatemwa uye uzvichenese kubva pachivara. Muchiri yakadzika, shenesa kunze kwemuti jisi re-orange, kuwedzera mayonnaise, munyu, zvinonhuwira, akachekwa garlic uye kusanganisa zvinhu zvose kuti uwirirane. Tinoisa mararamiro eruvara mumuchero unoguma nekuisa mukati memutumbi wehadha. Iko rinotemwa nemucheka uye chitunha chacho chakakonzerwa nemuchu. Tinovhara pasi peudatnitsa nemarin'i emarangi, kuparadzira dha, kuifukidza nechifukidzo uye kuchiendesa kuchivheni chinopisa. Apo shiri yacho yakafukidzwa negoridhe yegoridhe, kutonhora kunopera kusvika madigiri 170 uye tinogadzirira imwe maawa 1-1.5, zvichienderana nekukura kwedha. Zvadaro tema rambo, bvisa zvimedu zvearangi uye uzviise pamwe chete nedha yakabikwa padhishi. Maererano neizvi mapeji unogona kubika dha uye zvimedu muchoto. Misiyano chete ndeyokuti panzvimbo yechitunha chose munyaya ino dha richave rave ikozvino rakagurwa kuita zvidimbu, uye pamusoro padzo pane zvimedu zvearangi.
Recipe yekubheka dhaka nemaapuro muchoto
Zvisungo:
- dhani - 1 pande;
- maapuro ari matema - zvidimbu zvitatu;
- uchi huri - 1 tbsp. spoon;
- lemon - 1 piece;
- bhariamukivhini - 1 teaspoon;
- ginger root - 10 g;
- Oiri yemafuta akacheneswa - 1 tbsp. spoon;
- munyu.
Kugadzirira
Muchidimbu ichi chiri nyore chekubika mukati mevheni mavhiri nemaapuro, chitunha chinofanira kutanga chinoshandiswa marinated kuitira kuti chive chakacheka uye chikafu. Kuti uite izvi, kubva kumamoni inodonha kunze kwejusi, katatu pamusanganiswa wevhuniga ginger, uwedzere mafuta emiriwo, uchi uye bhariamic vhiniga. Yakashambwa uye yakaoma zvitunha zvakakanyiwa nemunyu uye yakagadzirwa ne marinade yakawanikwa. Siya kweawa imwe chete ye3, uye zvimwe zvimwe. Maapuro anochera makota kana hafu uye anoaisa mukati memhiri. Gomba rakasimbiswa kana rakasungirirwa neinyopick. Isu tinoisa dha muchikwata, tiise mitsetse uye titumire kuhovheni inopisa kwazvo kweawa nehafu. Pedyo pamagumo ekubika, bhokisi racho rakatemwa kuti rive ronda.
Dhaka ne buckwheat muovheni - kamukira
Zvisungo:
- dhani - 1 pande;
- buckwheat - 200 g;
- mushroom - 300 g;
- onion - 100 g;
- uchi - 80 g;
- soy sauce - 60 ml;
- munyu;
- pepper.
Kugadzirira
Anyanisi yakaoma uye yakasvibiswa kusvikira yatsvuka pamafuta. Tinosvina mushroom yakashambwa nemahwendefa. Wedzera kune anyanisi uye fry pamwe chete. Buckwheat yakashambwa, uye ndokuisa mukaini, inodha mvura muyero ye1: 2 uye pane yakasimba moto kubika kusvikira nguva iyo mvura inoputika. Kuvhara panguva imwechete haufaniri kuvhara. Groats anofanira
Sezvaunogona kuona, mapepa ekubika kubika kubva mubhino muchoto ari nyore nyore. Kutora sechinhu chero chipi zvacho chazvo zvinokwanisika kugadzirira uye kungoita shiri kusina chinhu chakaputika kana kuti kuifukidza nechimwe chinhu, somuenzaniso, mupunga.