Inotora nyama

Kana iwe uine chikwata chekudya uye chikafu chinodya nyama, ipapo iva nechokwadi - nhasi uno haufaniri kushaya nzara. Zvisikwa nenyama zvakagadzirirwa chaiyo muhafu yeawa, uye semugumisiro, kwete kungowedzera kunonaka kune tei uye mafundo okutanga, asiwo nzira yakanakisisa yekudya kwemasikati newe. Nzira yekubika nayo inotyisa ne nyama yatinotaurira munyaya ino.

Recipe yekunyengedza nyama uye mushwa

Zvisungo:

Kugadzirira

Pamafuta omuorivhi kusvikira wakagadzirira kufuta pasi nyuchi. Wedzerai minced eiii, garlic uye mushroom kusvika kune zvakasungirirwa uye rambai muchibika kusvikira nyoro nyoro. Isu tinowedzera kupisa muchero , miriwo uye zvinonhuwira, uye ndokudururira munyama yemombe. Gadzirira nyama yakakungwa kusvikira mvura isati yabuda.

Mucheka wakakunguruswa uye akachekwa mumitsara. Pakati pegenderedzwa roga roga, isa pepuni yenyama yakakangwa yakakangwa uye ikasvike pamiganhu yeguruva remangwana. Ita bhuni pamusoro pehutu nehii rakarohwa uye uitumire kunobha pa19 degrees kusvika kune dhononi. Tinoshingaira kunyora nemiriwo salsa.

Inogunzva nyama uye cheese

Zvisungo:

Kugadzirira

Ita fry neanisiki uye garlic kusvikira yabika. Iyo hlama inobvongodzwa uye inodzwa mutsanga. Shandisai makatekete ne ketchup, muparidze nyama ine minced uye grated cheese pamusoro pepamusoro. Ikupedzisira ndeye tsanga yemarato. Tinokanganisa zvinyengeri kwemaminitsi makumi maviri nemasere pamadhora 190. Tinoshumira tichitsva.

Inoputika nyama uye mbatata

Zvisungo:

Kugadzirira

Muchiganda chinopisa, chesa mafuta uye fry pairi yakagadzirwa onion uye garlic. Kana imwe yeiii yakanyorova, isai zvimedu mupani uye fry iyo kusvikira ndarama.

Mbatata inoshambwa uye yakabikwa kusvikira hafu yakabikwa. Takatema tuber nemakumbo maduku uye tiiwedzera kune nyama yakakangwa. Munyu uye pepper zvinokonzera.

Tafura yacho yakasvibiswa neupfu uye yakafukidzwa. Dura hlama muzvikwereti, kuisa kuzadza mukati mekona rimwe nerimwe uye kubvarura miganhu yenguva yemberi. Tinokanganisa kunyadzisa pamadhiramu 200 kwemaminitsi gumi nemashanu.