Mhepo inoputika - pakutanga chikafu cheFrance chinotangira. Pfungwa yekugadzirira mhepo ndeyotevera: egg yolks inosanganiswa nemumwe kana kupfuura zvakanyanya kupwanyika zvinonhuwira zvikamu. Ipapo mazai ega vari kuwedzerwa musanganiswa akaparadzana mazai ega, chikamu ichi chinopa ndiro iyo inokosha. Soufflé yakabikwa mumoto usingadzimwi, panguva yekubika iyo "inokura" (ndiko kuti, inowedzera mukukura). Kwenguva hafu yenguva mushure mekubviswa kubva muchoto, inowira pasi, saka shumira ichi chinopisa.
Akuudzei kuti mungagadzira sei soufflé kubva kuTurkey. Iko kunhuvira kukuru mukati memhepo yedu kuchave kunobatwa nyama kubva kuTkey, kana iwe ukabika vana zviri nani kushandisa zvipfeko kubva pazamu.
Recipe for turkey soufflé muchoto
Zvisungo:
- turkey fillet - 400 g;
- onion - 1 pc.;
- Ezira chicken kana turkey - 3 pcs .;
- kamuki mukaka wenyama - 50 ml;
- upfu kana uswa;
- Zvinonhuwira (akagadzirwa-yakagadzirwa curry mix, somuenzaniso);
- greens;
- mafuta .
Kugadzirira
Isu tinopfuura nepakati grinder ye nyama nejasi rekugadzira zvakanakisa zvishongo zvehutuki, eiii nemiriwo. Nyaya nemafuta anonhuwira mune mari yaunoda. Wedzera kamuki uye mazai evha, fonganisa zvakazara uye zvishoma zvishoma kurohwa.
Pamwechete, fungai mazai ega kusvika mapuranga akatsiga.
Iye zvino inguva yekushandura ovheni.
Isu tinosanganisa mapuroteni mukati mekusanganiswa. Iwe unogona kuwedzera pfufura shoma kana simashi (1-2 maspuni). Zvakanaka kusanganisa musanganiswa nemusanganisi, zvakanyanya kukudzwa, ndizvo zvatinoda. Iko kusanganiswa kunofanirwa kutenderedzwa, asi kwetewo mvura, muhutano hwakafanana nehuti kana mukisi wakamu.
Itai chimiro nebhokisi uye muzadze nechisanganiswa chehafu kana 1/3. Isa chimiro muchoto uye ubike bhino kwehafu yenguva, yakanakisisa
Kucherechedza zviyero zvakaenzana zvekamuro imwechete (ona pamusoro), unogona kugadzira soufflé kubva kuTkey uye mune multivariate.
Musanganiswa we nyama yakadyiwa, mazai nezvimwe zvinoshandiswa zvakagadzirirwa zvakafanana. Ita bhotora nebhodhi rinoshandiswa remhepo yeguru uye uzadze nechisanganiswa (pamwewo uzadze zvisikwa zviduku). Bika mu "Baking" mode, nguva inotarirwa ku 40-50 maminitsi (inobva pane zvakananga multivark).