Dhaka yakabikwa muwaini ndezvokudya zvepamusoro zvezvokudya zvechokwadi, izvo zvichaita kuti vashanyi vave nehuwandu hwemashoko anonhuwira, zvinonhuwira uye zvinoshamisa zvejiciness. Ndokusaka nhasi tichagovera vaverengi mapeji akasiyana-siyana ekugadzirira duck muwaini uye zvingasarudzwa kuti zviitwe. Chinhu chinonakidza ndechokuti ndiro inogona kushandiswa zvose nekunaka, uye pasina iyo.
Uye ndiro yekutanga yatinoshingaira kukufadza iwe, yakashambadza duck yakawanda muwaini, yakagurwa kuita zvidimbu.
Bhuku kamukira muwaini
Zvisungo:
- dhani - 1 pande;
- bhari yerima - 400 ml;
- bhotela - 50 g;
- Zvinonhuwira uye mishonga yakachena - kuvira.
Kugadzirira
Bhati rinogezwa, rinatswa uye rinochekwa kuita zviduku zviduku. Zvadaro, chikamu chimwe nechimwe chakanyatsoiswa munyu, chichimbwa uye chiiswa mubhokisi, ndokudururirwa newaini. Tinosiya bhendi yakashambadzirwa kwemaawa gumi munzvimbo inotonhorera. Pamugumo wenguva ino, isa pani pamwe neshiri pamoto usina simba uye uuye nayo kumota. Tinobika dhani redu kweawa. Zvadaro tinobvisa zvidimbu zvakasvibiswa uye tinozviputira zvakakwana pahutu hwakanyungudutswa kumativi maviri, nguva nenguva uye, zvichidira, kunwa doro kubva pani. Tisati tishanda, tinoshongedza ndiro yacho nemidziyo yakasvikwa.
Kutaura nezvekubika mabhasi, haugoni kuyeuka yakanakisa kamukira yekubika mabhasi muwaini nemaapuro.
Dhaka muwaini nemaapuro
Zvisungo:
- dhani - 1 pande;
- maapuro - zvidimbu 7;
- bhari yerima - 1 l;
- munyu, pepper, coriander - kuravira.
Kugadzirira
Isu tinoshamba dhani, tiishe uye tiiputire kumativi ose nemunyu, pepper uye coriander. Maapulo anoshambidzwa, akacheneswa kubva kumucheto uye akacheka muzvikamu zvakawanda zvakakura. Ipapo shiri yacho yakafukidzwa nemaapuro uye tinobatanidza kumativi emudumbu pamwe nemaviri emagetsi. Zvadaro tinoisa dha mubhazier, tiise michero yakasara uye tizadze ndiro newaini.
Iye zvino chivhara chigadziko nechivigiro uye nzvimbo muvheni inopisa kusvika kune madigiri 200 kweawa nehafu. Mushure mokunge tabvisa dhani, tora hafu yemafuta edha uye doro nemapuranga, nyatsoshandura shiri iyi uye iende muchoto kwehafu yeawa, asi pasina chivako. Mushure mokunge bhanga rine maapuro , pakupedzisira, rakasvibiswa, raiparadzira padhishi uye tora maapuro uye ushumire patafura.
Iye zvino iwe unoziva kuita bhanga muwaini, saka zvichava zvakaoma kukushamisa iwe. Zvisinei, tine imwe mikuru yakawanda yekadha yakabikwa muwaini ine rutivi rwomukati.
Dhavha yakabikwa muropa nekunaka
Zvisungo:
- dhani - 1 pande;
- munyu, pepper, curry - kuravira;
- maapuro - zvidimbu 6;
- muchero werima - 1 l .;
- ChiBulgaria pepper - 7 pcs;;
- onion - 2 pcs;;
- rice - 2 makapu;
- parsley greens - kuravira;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
Usati wagadzirira, sora mupunga mumvura kwemaawa mashomanana. Maapulo akashambidzwa uye akacheneswa kubva kumucheto, rimwe nerimwe rakagurwa kuita zvidimbu zvidimbu. Pepper inondibatsirawo uye inonatsa kubva kumbeu, zvigadzike muhomwe huru dzindori. Onion inonongedzwa uye inodonhedzwa muzvindori, yakabikwa muzinga rinopisa, rakazora mafuta nemafuta kusvikira chiedza chemafuta chinowanikwa. Zvadaro tinoshamba dha, tiome, kana zvichidikanwa, tinobvisa mumakumbo uye, sezvakaitwa mapeji apfuura, tinosvina muchero.
Zvadaro tinotora, tinodonha shiri yacho nemunyu yakasanganiswa nepepper, inoiisa mukabiki yekubikira, isati yema mafuta nemafuta. Zvadaro tinosungira yose yacho nechisanganiswa chemaapuro ane mhete uye bhisipiro bheri.
Pasi pata dhin rakange yakabikwa anyanisi, pamusoro pemazambiringa mashizha, zvakasara zveapuro uye pepper. Tinoparadzira mupunga kubva kumusoro, podsalivayem. Zvino wedzisa hafu yegirazi yemvura kusvika muchiganda uye uvhare nepepi. Bika nyama muchoto, ichipfuta kusvika kune madigiri 200 kwemaawa maviri. Nguva dzose bvisa mupunga. Usati washumira, unogona kudururira ndiro newaunofarira uye unoshongedza nemashizha emvura.