Nyama yepumpkin yakanyatsobatanidzwa nemaapuro, ayo anowedzera tora yemiriwo uye inoita kuti inakidze. Nhasi nokuda kwako, kuchinja kwezvokudya zvinonaka kubva pamakungu nemaapuro, zvakabikwa muchoto, izvo zvisiri kungofadza Mwari chete, asi zvakare zvakakosha zvikuru.
Yese yepungu, yakakanyiwa nemaapuro, yakabikwa muchoto neyewaini, nuts uye prunes
Zvisungo:
- dzungu (duku) - 2-2.2 kg;
- maapulo - 650-750 g;
- nutswe - 180-200 g;
- plum prunes - 180-200 g;
- mazambiringa asina mashizha - 100-120 g;
- mupunga - 65 g;
- mvura - 45 ml;
- bhotela, varimi vanochera - 115 g;
- sinamoni powder, shuga uye munyu - kunonwa;
- kirimu (muchetura wakasviba) - 220 g.
Kugadzirira
Pamusoro pekugadzirisa, sarudza hove duku yerudzi rwakanaka rwemashuga, shandisai miri uye ucheke kumusoro muchimiro che "lid". Uchishandisa chipuni, sarudza mbeu pamwe chete nemafuta.
Nokuda kwekuzadzwa, gadzira kusvikira murairi wakagadzirwa, simbisa zvakanyatso mumvura inopisa mazambiringa uye prunes uye ucheke icho chakapedzisira muzvikamu zvakasiyana. Nutsu dzinorongedzwa, zvishoma zvishoma uye tinotanga kugadzira maapuro. Zvibereko zvangu, tsvina, dura nehafu uye bvisa ganda. Nyama inogadzirirwa zvidimbu kana makerubhi uye inosanganiswa nemafuta akaomeswa, nuts, prunes nemupunga. Nguva yekuzadza ne shuga, sinamoni uye pinch yemunyu, kusanganisa uye kuchinja mukati memungu. Pamusoro, isa zvidimbu zvehotela uye uwedzere mvura, uvhare chibereko ne "chifukidzo" ugoisa mubhokisi rebibi kana kuti mubate rebibi, umo tinodurura mvura shoma. Isu tinosvina marimu nemafuta uye tinotumira kubika muchoto ichipfuta kusvika kuma19 degrees kweawa nehafu, kana zvichifanira kuwedzera mamwe mvura. Tiri kutarisa kugadzirira kwechikafu nokuda kwekunyorera kwepungu, kuchibaya neinoti.
Nguruve, yakabikwa zvachose muchoto neapuro, nuts uye michero yakaomeswa yakashandiswa nekwaputika kamuki ne shuga kana mukroma.
Ikopa rakaputika nemaapuro, yakabikwa mucheto
Zvisungo:
- Maspp pulp - 415 g;
- maapuro - 415 g;
- pasi sinamoni - a couple pinch;
- juice - 25 ml;
- shuga (rutsanga) - 45-65 g;
- Nyoka yakasvibiswa kana mbeu yeSesame - kuravira;
- mafuta - 15 g;
- mintji mashizha ekudisa.
Kugadzirira
Dheedhi inonaka uye inobatsira inogadzirwa nemakungu akabikwa nemaapuro, yakashongedzwa nezvidimbu uye yakabikwa maererano neshoko iri. Kuti uite izvi, hupuru hwepungu risina peel uye mbeu yezuva rinochera muhupamhi hukuru, uye maapuro akacheneswa anocheneswa, kubvisa mukati memukati uye shredded nenzira imwecheteyo.
Fukidza zvidimbu zvezvibereko nemuchero wemumonia, sasa sinamoni, kunakidza nehuga uye nzvimbo mumudziyo, uine oversaturated iyo nechikamu chekamu butter. Fukisa kunakidza kumusoro nemiti kana mbeu yeesame uye utumire kuti uwedzere kubika uye kubika muvhisi yedigiri ye 220-degree inoputirwa kwemaminitsi makumi maviri kana zvakadaro. Usati watanga, dessert inowedzerwa nemamiti mashizha.
Inofadza sei kubika bungu nemaapuro mukisiki yakasviba nekisiki muto?
Zvisungo:
- mbira yepungu - 815 g;
- mvura 35 ml;
- maapulo - 640 g;
- mazambiringa akaoma - 120 g;
- cream yakasviba - 140 g;
- pasi sinamoni - a couple pinch;
- uchi - 70 g;
- Mbeu dzomukati - 1 dzakasara;
- Butter - 60 g;
- vanokanganisa kudya kana semolina.
Kugadzirira
Durai dzungu muzvikamu zvemasvikiro masvikiro uye uzviise muzinga rinopisa mu cream cream pamwe nekuwedzerwa kwemvura kusvika hafu yakabikwa uye zvishoma zvishoma. Munguva ino, tinosuka uye tinopedza nenzira imwechete seyomukoma aple maspipe, uye raisin yakashambidzwa uye yakaomeswa.
Mune mafuta uye yakasaswa ne breadcrumbs yekudya kana semolina, chigadziko chinobikwa chakaiswa nehomwe uye tinovhara zvimedu nemazambiringa akaomeswa. Kubva kumusoro tinoisa zvimedu zveapuro, izvo zvakagadzirwa nechine sinamoni. Kugadzirira muchero wakamukira muchero musanganise ukamu hwakasvibiswa neuchi, sinamoni uye mbeu dzakasanganiswa dzomukango uye udururire musanganiswa unogadzirwa wehupu nemaapuro muchimiro. Bika dessert yakadaro kwehafu yeawa pahutoro hwezvidigiri 215.