Vareniki ne mbatatisi ndeimwe yezvishoma zvidyo izvo zvinoramba zvichizivikanwa, zvisinei kuti chii. Ivo vakazvipira kune zvitsauko zvakawanda mumabhuku akawanda ekugadzira, vachipa mikana yakasiyana-siyana yekugadzira poda uye mbatata kuzadza. Ikambani yakanakisisa yemapatatayi mushwa, bhakoni, kunyorera, cheeses, mitsva yemitsva, garlic nezvimwe zvinhu zvakawanda, kuumba mutsva mutsva yezvokudya zvakajairika uye kuunza zvakasiyana-siyana.
Mukuwedzera kune zvinonaka, vareniki ne mbatatisi vane rimwe rinogona kushandiswa zvisina kufanira kuenzaniswa nemamwe akawanda ndiro - mutengo unodhura. Minimum cost, uye chiitiko chacho chinoshamisa.
Dhundu yemarara inogona kushandiswa sechinhu chisina mbiriso, chisina kuviriswa, uye nekuwedzerwa kwehupfu yebhaka, soda kana mbiriso kuti uwane mugumisiro wakaisvonaka.
Pasi apa tichakuudza kuti ungagadzira sei dumpling yakanakisa yevareniki uye ugovera tsika yemadzitateguru yekuzadza, iyo iwe unogona kugadzirisa nekunakidza kwako, kuwedzera zvimwe zvikamu.
Nzira yekubika dumplings nemazamu?
Zvisungo:
- hupfu hwegorosi - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- soda zvokudya, kudzimwa newainiki - 1 pisipuni ine slide;
- munyu - pinch.
Kugadzirira
Gorosi yegorosi inoswa, yakasanganiswa newaini diviniga, soda, neminwe yemunyu, ugodira kefir uye utange hofu uye yepurasitiki. Tinozviparadzanisa muzvikamu zvakasiyana, tichiasasa pamwe neupfu, uye tinogadzira kubva kune imwe neimwe yezvipfeko. Takaiisa mu brusochki, neminwe tinoiisa pasi muzvingwa, izvo zvinobva pakusvika varenichkov.
Soda mune iyi shanduro inogona kusimbiswa nekubudirira nekusawirirana.
Ungagadzirira sei mbiriso yekudya ye dumplings ine mbatata?
Zvisungo:
- hupfu hwegorosi - hura huchatora zvakawanda sei;
- upfu hunomera kubva pagorosi - 90 g;
- kefir 2,5-3,2% - 125 ml;
- mvura 250 ml;
- mafuta omuorivhi - 35 ml;
- mbiriso yakaoma kana yakaoma - 25 g kana 1 teaspoon ine slide;
- granulated shuga - 25 g;
- munyu - 5 g.
Kugadzirira
Isu tinodziya mvura kusvika kune makumi mashanu, tinosvina mbiriso mukati maro, shandisa shuga, munyu, kefir uye maorivhi. Sakanisa zvinhu zvose, uduruke hupfu hwakanyanya, kuti uwane kusagadzikana kwekisiki yakasvibirira. Isu tinosarudza ndiro nehupfu munzvimbo inotonhora kwemaminitsi makumi matatu, yakafukidzwa nemucheka kana tauro.
Apo ganda racho rinosvibisa uye rinotora hovha, kuwedzera hupfu kubva pakakera gorosi neupfu hwegorosi, mushure mekuchera, uye nokukanya hupfu. Inofanira kunge yakanyorova, asi zvakanaka kuti ibvise.
Zvadaro, tinogadzira keke kubva pahupfu. Iwe unogona kuzviputira mucheka mutsvuku uye uchidzichera negirazi kana kuita zvakafanana sepakutanga yakagadziriswa mutsara - kuparadzanisa mukanyiwa nemaseseji, uzvigure mu cubes uye fomu makeke nemaoko ako.
Nzira yekubika sei dumplings nemazamu?
Zvisungo:
- batter for dumplings;
- mbatata tuber - 1.5 kg;
- onion - 250 g;
- Munyu - kunwa;
- bhakoni - 100 g;
- pasi pepisi tsvuku - kuravira;
- miti yakanatswa mafuta - 50 ml.
Kugadzirira
Isu tinogadzira hupfu maererano neimwe yezvasarudzwa zvakasarudzwa, tichabvisa mbatata yezamu, tadzai mvura yakarungwa nevira uye gira kusvikira wakagadzirira. Zvadaro gadzira mvura uye ugochinja mbatatisi mu puree nechokupwanya.
Yakagadzika zvakanyatsogadzirwa neonisi yakasanganiswa, inyaidza iyo hafu chikamu mumafuta ezvemichizha uye ichiiswa mumatezi yakasvibiswa. Wedzera mutsvuku wega wega kuti unwe uye unganise.
Tinoisa gorofu shoma yezvakagadzirwa zvakagadzirirwa pazvingwa zvakatsetseka kubva pahupfu, kuwedzera kwavari muhafu uye
Bhakoni rinocheka kuita zvidimbu kana zviduku zvakasvibirira, zvakasvibirirwa muzinga rinopisa nemashizha anoramba achizadza uye kuzadza kukagadzirwa kwevangiki yakaguma vareniki nemapatata.
Uye, kana iwe usingazivi kugadzira dumplings ne mbatatisi uye mushwa, ipapo zvinhu zvose zviri nyore. Kuti uite izvi, fry mazana mana magiramu asati agezwa uye akachekwa mushwa kusvikira wakagadzirira, nguva nemunyu, pepper uye ugovhenganiswa mumatata yakasvibiswa.