Pine buds inobudirira uye ine mari inodhura yemasikirwo inobatsira zvikuru.
Ndezvipi zvinobatsira zvepine buds?
Pamusana pehutano hwakasiyana-siyana umo mafuta anokosha, tannins, zvinhu zvakasara, vitamini C, carotene, phytoncides nezvimwe zvinoshandiswa zvinowanikwa, zvinhu zvakagadzirwa zvinotevera zvinopedza simba:
- anodzvinyirira pathogenic microorganisms;
- anobvisa kutuka;
- kunowedzera kuparadzaniswa kwemuti;
- anoporesa maronda;
- kusimbisa immune defense, nezvimwewo.
Mukuwedzera, zvakasimbiswa kuti magadziriro anobva maitsvo epaini anogona kuva nemigumisiro inobatsira pamapfupa ekufema. Inofadza basa rekunyora kwe epithelium uye kukurudzira kudengenyeka kwepisumusi yakavanzika, vanoita chifuva chinosangana nekuputika kwe nasopharynx, larynx, trachea, bronchi nemapapu, zvinokurudzira kupora nokukurumidza. Chimbofunga mapeji ekugadzirira kwegadziriro kubva pine buds kubva pakukanganiswa.
Nzira yekupikira pine buds kubva pakukanganiswa?
Zviri nyore chaizvo kugadzirira decoction yepine buds, iyo isingagoni kunongedzerwa panguva yekukanganiswa, asi zvakare inoshandiswa zvekunamatira uye kupisa inhalation .
Prescription zvinoreva
Zvisungo:
- pine buds - 1 tafura. spoon;
- mvura - 1 girazi.
Kugadzirira uye kushandiswa
Tsitsi dzinodururira mvura inopisa, kuiswa mumvura yekushambidza nemvura kwechina cheawa. Mushure meizvi, rega kuvira, kunotonhorera mukati mekushisa kwekamuri uye, mushure mokusvibisa muto, kuwedzera kwairi mvura yakabikwa kusvikira mavhesi ekutanga emvura. Tora mapeji maviri emaspuni mana kana pazuva.
Tincture recipe yepine buds pavodka kubva mukukanganiswa
Doro tincture inoshandawo zvikuru kana ichikanganiswa, uye kubatsirwa kwemufomu uyu wehuwandu ndiyo nguva yekuchengetedza.
Tincture recipe
Zvisungo:
- pine buds - 200 g;
- vodka - 1 girazi.
Kugadzirira uye kushandiswa
Isa zvinhu zvakasvibirira mumudziyo wegirazi, vhura vodka, uvhare uye uise munzvimbo yakasviba yakasviba kwemavhiki mashoma. Inokurudzirwa kuswededza kuvharwa nguva nenguva. Tora madonhwe makumi maviri, anoderedzwa nemvura, katatu pazuva asati adya.
Sirasi yakakosha kubva pine buds
Panewo mutsara wemushonga unoyevedza wekukanganiswa wakagadzirirwa netsvo dzepine muti, uyo kunyange vana vangada.
Recipe yetirasi
Zvisungo:
- pine buds - 500 g;
- shuga - 1 kg;
- mvura - 1 litre.
Kugadzirira uye kushandiswa
Zvishoma nezvakatora midziyo yakasviba inofanira kushambidzwa nekuiswa mujueti, izere nemvura. Birai hafu yeawa uye uende kwemaawa masere kusvika maawa makumi manomwe. Mushure meizvi, dambudziko, zvakare pobyatit maminitsi makumi maviri, kuwedzera uye kuputsa shuga. Sirasi inoguma inodururwa mugiya regirazi, yakachengetwa muchitonho. Idya zvingwa zvinomwe 5-7 pazuva, zvakakamurwa muzvikamu zvakawanda.