Muchidimbu chayo chetsika, pete ramambo ne cottage cheese nemaapuro inosanganiswa zvakashata zvakasvibiswa nejecha nekodhi yekuzadzwa, unhu hwemaapulo matsva nemhepo meringues . Ichokwadi, panguva yekuvapo kwekadhirosi, kuchinja kwayo kwakajeka kwakaonekwa zvakare. Nezvakanyorwa zvekare uye dzimwe nzira dzokufambisa, tichataura pasi apa.
Chiroro chepulosi yeR Royal ne cottage cheese - kamukira
Chakavanzika chebhokisi rakanaka chemaapulo nekottage cheese chinoshandiswa mukudya kwakasviba kwakasviba, iyo inoshanduka nyore nyore kuva mousse mushure mekuputika nemakumbo emakwenzi.
Zvisungo:
- upfu - 470 g;
- mazai - 6 pcs;;
- cottage cheese - 530 g;
- shuga - 540 g;
- maapuro - zvimedu zvina;
- mafuta - 310 g;
- kubika poda - 5 g;
- pinch yavanillin.
Kugadzirira
Usati wagadzira chikafu chemambo kubva kuchechi chechesi, gadzirira zvigadzirwa zvekutanga: aparadzanisa mazai mumakwikwi uye mazhenje, gurai kottage cheese, gadzirai maapuro uye muparadzanise muzvimedu zvidete, uye bvisai mafuta.
Nokuda kwehupfu, inorove zvidimbu zvehotela neshuga (200 g), wedzera mazai matatu mazhenje uye dzokorora kuputika. Zvadaro, durai upfu muvhenganiswa nehupfu hwebibi uye mugodhanya mukanyiwa noruoko kusvikira ganda rinounganidzwa mune rimwe bundu. Ita ndiro yacho kubva muhupfu kuenda kunotonhorera uchigadzirira zvigadzirwa zvinosara.
Whisk yeiiiiiiiiiiiiiiiiiiiiiiiiiiii makanda nechesi.
Iye zvino chikamu chekupedzisira cheda ndiro meringue, iyo inoramba ichinyorera mapuroteni anoramba ane shuga kusvikira mushutu unosimbiswa uye usingaiti unogadzirwa.
Iyo mukisi inotungirwa mu diski uye vystelit yakasarudzwa fomu. Isu tinonamatira mucheka wehupfu uye tinovhara ne cottage cheese. Pamusoro pemaruva akavhara, kuparadzira maapuro uye kuvhara zvinhu zvose nehupamhi hwemeringue.
Chikafu chemambo chekodhi chakabikwa kwehafu yeawa pazvidi 180.
Mutsva weperesi yamambo nemaapuro
Mukugadziriswa kempepe yakagadzirwa nyore, merenga haibvumi kubva pakuumbwa kwayo. Izvo zvakasara zvepuroteni rakaputika zvinotsiviwa nejecha chips.
Zvisungo:
- upfu - 255 g;
- mafuta - 115 g;
- shuga - 195 g;
- soda - ½ tsp;
- maapuro - zvidimbu zvitatu;
- cottage cheese - 540 g;
- mazai - 5 pcs.
Kugadzirira
Nokuda kwezvingwa, nganisa ufu pamwe pamwe ne soda uye pini yemunyu. Bvisai musanganiswa wakaoma nebhotwa rakakoswa uye mupuni wehuga. Half the crumbs in 20-cm round shape. Cottage cheese whisk nemazai uye shuga yakasara kusvikira kuwanda kwemhepo yakasimba. Gadzirai kottage cheese kuzadza uye kuwedzera nematafura emaapuro. Pamusoro neausara ufu hwakatsetseka. Bheka chigaro cheumambo nemaapuro kwemaminitsi 50 pa 180 degrees.