Tinokurudzira kuti ugadzirire mapepa anonaka nemamatata ane zita rinofadza "Mabhomba". Zvokudya zvakasvibiswa pamwe chete nehupfukoro hwemafuro zvinoumba moto unotadza kusinganzwisisiki wekushushikana kunokonzerwa nekudyiwa kwekudya kwepakutanga.
Inobata "Bombochki" nematato uye cottage cheese muvheni
Zvisungo:
Kuedza:
- upfu - 480-640 g;
- mvura inopisa mvura - 250 ml;
- mafuta ezvirimwa - 70 ml;
- granulated shuga - 8 g;
- munyu - 8 g;
- evha - 1 pande;
Kuzadza:
- mutsva matsva - 5-6 pcs;;
- kottage cheese - 190 g;
- mitsva miviri - kuravira;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- garlic - 2 meno.
Kugadzirira
Cottage cheese yakapwanyika neforogo, kuwedzera zvakakoswa kana kupfurikidza mumushonga wegoriki, yakapwanyika herbs, munyu, pepper uye fungai zvakanaka. Durai tatei mumidzere.
Bhobho inoda hove yakabikwa. Kubika, kuchipisa kumvura inodziya, inyura mumunyu, shuga uye ude mufuta wemafuta. Iye zvino, uchinge uchinge uchinge uchinge wakasvibiswa, tanga bundu rakanyorova ugoisiya iro kwemaminitsi makumi maviri kana makumi matatu kuti uite.
Pakupera kwemazuva, tinoparadzanisa hlama mukati memakumi maviri ehafu uye hauna kunyanya kupeta nepombi. Kune rumwe ruvara tunoisa tomate ari kure uye musanganiswa wekodhi kumusoro. Isa chifukidzo chechipiri chesafu. Girazi kana mukombe, uwandu hwahwo hwakakura kudarika hupamhi hwemhete dzamatamatisi, bvisa mahara uye, kana zvichidiwa, chengeta zvishoma nezvigunwe zvemiganhu yavo.
Tinogadzira zvigadzirwa pamashizha akabikwa akaviriswa, gira kumusoro nevha yakarohwa uye uchitarisa musati wapera kusvika 185 degrees oven musati wanyura.
Anoenda "Mabhomba" nemasese, tomato uye cheese
Zvisungo:
Kuedza:
- upfu - 480-640 g;
- mvura inopisa - 250 ml;
- mafuta ezvirimwa - 70 ml;
- granulated shuga - 8 g;
- munyu - 8 g;
- mafuta ezvirimwa kuti awane frying;
Kuzadza:
- mutsva matsva - 4 pcs;;
- sausages - 190 g;
- cheese - 150 g;
- mitsva miviri - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kubika bhuni, inotangisa mvura yakabikwa kubikira, kuputsa munyu uye shuga mukati maro, dururira mumafuta ezviyo uye udururire hupfu hwakatsetseka. Tinotanga bundu rakakora uye tinoenda kwemaminiti makumi matatu.
Nokuda kwekuzadzwa tinoda chikafu chekicheche mwana kana chero kusvuta, chinhu chikuru ndechokuti kukwirira kwezvindori zvaro zvakasimwa
Ikozvino yehupfu inoparadzaniswa ikaita zvikamu zviviri zvakaenzana uye yakazviisa kunze kwete zvakare zvishoma. Pane chimwe chezvidimbu tinoparadzira mugate wekutarisa kune imwe nzvimbo, kumusoro nechesi uye miriwo uye kupedza nezvidimbu zvesausage. Tinovhara zvinhu zvose neyechipiri yakakonzerwa kunze uye kutema kunze kwedu negirazi.
Tinobata mabhomba mumafuta anopisa kusvikira tatsvuku uye tinotora pamucheka wepa pepa kuti tibvise zvasara emafuta.