Zvichida, inenge imwe neimwe yaikuru vako vari muhutano zvakapambwa zvakabikwa muhanuri muhutu nehuga. Nokudaro, ani naani asingabvunzi pamusoro pekudya iyi, munhu wose anobva ayeuka mhepo inoshuva uye inofadza yeimba yagogo, uko kune hote iri patafura neine inotapira, yakasvibira inonaka inopenya machena. Tinokurudzira iwe, dzidza kubika mukati mevheni imwechete inonaka yepukanana nehuga uye ezvigadzire iwe pachako, uchiidya iyo yose yaunoda. Zvichida kamwe ndiro yako iyo nehuputi inonaka yaMwari isingakanganwiki.
Bhaka rakagadzirwa muvheni, zvimedu zvine shuga
Zvisungo:
- dzungu - 700-800 g;
- granulated shuga - 80 g;
- Vanilla shuga - 1 teaspoon;
- Butter - 30-40 g.
Kugadzirira
Dzungu rinochekwa, rakanatswa mbeu, rinocheka kuita zvidimbu zvakakunakira iwe uye rinobvisa kubva kune rumwe ruvara. Iyo pani yakanyatsogadziriswa nehotela uye kuisa pamusoro payo chikwata chakagadzirirwa. Pamusoro uye shuga, uye zvishoma zvishoma vanilla shuga; ipapo rungu richawana fantastically sweet flavor uye ichadyiwa se candy. Bvisa boroti nediki, mahwendefa akapfava uye upararira pane imwe neimwe yemiriwo yedu, pahwendefa. Tinotumira pani kuhvini. Nguruve ine shuga muvheni yakapeteredzwa kusvika kune digrii 200, yakagadzirirwa pane imwe nguva mumaminitsi 30-40, inobva pane zvakasiyana-siyana zvaunosarudza.
Tinokurudzira kudya chigadziro chakagadzirwa mumamiriro ekutonhora, ipapo zvidimbu zvemuti hazvizoputi, uye iwe unonzwa zvakanaka manotsi ekunakidza kwaro.
Nhokwe yakashambwa muchoto neshuga - mutsara wakajeka
Zvisungo:
- dzungu - 900 g;
- Butter - 60 g;
- mukaka (musha) - 90 ml;
- mvura - 90 ml;
- granulated shuga - 100 g;
- Vanillin - 1 pura.
Kugadzirira
Isu tinobvisa mbeu kubva kumapungu akacheka mukati maviri, zvishoma nezvishoma akacheka ganda ndokuriisa mudiki zviduku zvikamu. Kusvuta pani, iyo inogona kuiswa muchoto, tinosvina nechidimbu chemafuta. Paridza pungu pano, uidururire pakati, unamatira imwe kune imwe, mukaka nemvura uye vanilla. Tisasa zvose zveshuga ndokuisa ganda rinopisa muvheni rinotanga kupisa, kusvika kutsigira ye19 degrees. Mushure memaawa makumi maviri nemashanu, shanduro yakagadzirwa yakagadzirwa yakagadzirwa inogona kuiswa muzvikamu uye pakarepo inoramba ichidya.
Iye zvino, kuziva nzira yekudzima yakadaro inonaka uye inobatsira inogadzirwa neshuga muchoto, iwe unotofanira kuigadzirira!
Dzungu, dzakaomeswa muchoto uye shuga
Zvisungo:
- dzungu - 1,2 kg;
- shuga - 180 g yekusasa uye 350 g yesirasi;
- sinamoni pasi - 2/3 tsp.
- citric acid - 2 g.
Kugadzirira
Isu tinobvisa mbeu kubva pakungu, tsvina uye kudonha muzvimedu, sekunge kucheka maroni. Zvadaro, dzvitsai muzvikamu zviviri mumutsara mumugwagwa mumwe nomumwe. Tinodurura hafu yega yega shuga inoshandiswa kusaswa uye inobva kumaawa 13-15. Mushure mekunge, mubatanidze mumudziyo wepukisi juice, muidururire muhafu yepiri ye shuga uye muise zvakare kune imwe nguva. Zvakare, iyananidza jisi uwedzere kune chikamu chekutanga. Iyo jisi inoguma inoyerwa 0,6 malita, kana pasina huwandu hwakadaro, saka tinowedzera mvura. Isa jisi padhifu, uwedzere sinamoni, citric acid uye shuga, yakasara kuti isirasi, woibika,
Isu tinoisa zvimedu zvepukisi patafura yebiki, iyo yatinoisa muchoto inopisa kusvika kune madigiri 80, uye tinoichengeta inenge maawa maviri. Deredza kupisa kusvika kumadhora makumi mana uye fukidza pungupu 9-10 maawa, nguva nenguva uchitendeukira kumativi akasiyana. Zvadaro, tambanudza tungu redu mumigwagwa yepurasitiki, iyo yatinogara pedyo nebheteri usiku. Mangwanani mangwanani, iyo dessert inoshamisa inogona kudyiwa. Ikoji yakasimwa inonyanya kunakidza uye yakanyatsobatanidzwa neoatmeal yakagadzirwa .