Zvechokwadi, zvakaoma kutaura kuti mushwa hunoputirwa nehuwandu hwekamuti une chishuvo chinoshamisa, chinonaka. Kunyanya yakanaka yakanaka mhepo dzakanaka, dzakagadzirwa nenzira yakadaro.
Nzira yekubika chanterelles mukamu sauce - recipe
Zvisungo:
- chanterelles - 725 g;
- kirimu - 215 ml;
- onion - 1 piece;
- dill - 3-4 matavi;
- mafuta anoonda - 35 ml;
- munyu uye mutsvuku.
Kugadzirira
Kuita chanterelles zviri nyore kushambidza, vadzike kutanga kwemaawa mashoma mumvura inotonhorera. Zvadaro, simburai pasi pemvura inoyerera, mushambidzei tsvina yose uye mubvise nzvimbo dzakakanganiswa.
Zvinyorwa zviduku zvakasiya zvachose, ndokucheka matanda makuru. Zvino vira mvura mumapango, isa munyu, uise litre yekodetsi mukombe wemunyu uye mushure mokubikira utumire mushwa mairi. Sezvavanenge vakagadzirira, vanozonyura kusvika pasi, uye voga zvino vavabatanidza mu-colander, regai vashandure, vozozviparadzira mumafuta akaoma anopisa pani rinopisa. Inokonzera chanterelle kwemaminitsi manomwe, edzai eii yakagadzirwa zvakanaka uye regai igare pasi. Panguva ino, pinda mucheka mutsvuku wekamu, urege kudzika uye kuumbwa kwemakumbo zvakasimba kusanganisa ndiro. Fukidza nemishonga yakasvibiswa, uwedze munyu uye pepper, kusanganisa, kufukidza nechifukidzo uye kubvisa moto. Rega ndiro yacho imire kwemaminetsi mashomanana uye iwe unogona kuvira.
Fried chanterelles mumuchero mutsvuku
Zvisungo:
- chanterelles itsva - 2 handfuls;
- onion - 175 g;
- bhotela "Peasant" - 45 g;
- kamufa anenge 20% - 180 ml;
- magira e dill - matavi maviri;
- munyu, pepper.
Kugadzirira
Mushonga zvakanyatsonaka uye nekunyatsopfuura uye kuchenesa zvakakwana, kubvisa zvimedu. Ikai ma chanterelles mumvura shoma kwehafu yenguva, simbura zvakare uye murege kunyura. Fry yakanyunguduka mafuta neonikisi yakatswa. Kamwe iyo mushwa ndeyegoridhe, nguva yavo uye pepper, kuwedzera tsvina yakaoma yekamu, inomhanyisa nesimba. Kanda miriwo yakasvibiswa, funganya uye pakarepo kubvisa kubva pamoto.
Creamy mushroom sauce kubva ku chanterelles nekukudya futi
Zvisungo:
- chicken fillet - 565 g;
- chanterelles - 235 g;
- onion - 75 g;
- karoti - 65 g;
- kirimu - 165 g;
- nyama (huku) muto - 475 ml;
- cloves of garlic - 2 pcs;;
- magedhi, mafuta ezvirimwa, munyu, pepper.
Kugadzirira
Sungai zvikamu zviviri zvehuchi uye muzvigure mu cubes. Fry it kwemaminiti mashoma muawa uye uwedzere anyanisi yakagadzirwa, karoti, kudonhwa mudiki cubes uye mushroom. Wedzera uye simmer pamusana wekupisa kune imwe maminitsi mashanu. Dururira munyama yemukaka kuitira kuti ifukidze nyama uye mushwa. Nguva yekuravira nemunyu uye pepper uye kuwedzera akachekwa clove yegoriki. Mushonga wemaminitsi gumi, uye pamagumo, wedzera cream, fungisisa zvakanaka uye bvisa moto.