Tinokurudzira kubvisa zvishomanana kubva mukugadzirira kwepalmeni uye kurumbidza kuti frying iri mune ganda rinopisa kana mu multivark uchishandisa mapepa anopiwa pasi apa, pakati payo inosarudzwawo kune vanodikanwa vekuChina. Iwe uchazove wakashamisika nekushamiswa kwatsva kwepakutanga kwedha.
Fried dumplings mune ganda rinopisa - recipe
Zvisungo:
- frozen dumplings;
- mishonga yakanatswa mafuta;
- mvura yakachena;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- zvinonhuwira - kunora.
Kugadzirira
Muchiganda chinopisa nechepasi pasi, tinodururira mishonga yakanatswa mafuta muhuwandu zvokuti inogadzirisa zvachose pasi. Tinoisa chigadziko chemafuta pamwero wehuwandu uye unodziyidzika zvakanaka. Pangopera utsi mutsvuku husati hwabatwa, isa dumplings echando pane imwe pani uye uiunganidze pakarepo, kuitira kuti zviputike zvakanaka pamusoro pevhu nemafuta anopisa.
Ivhara pani yakanamatira nechifukidzo uye rega dumplings mumoto kusvikira vawana ruzha rwegoridhe rakapfuma kubva kumativi ose, vachiyeuka kuti vafambise dzimwe nguva. Munguva yekutsvaira, nguva yechingwa nemunyu, ivhu nechisanganiswa chepilisi nemafuta. Iye zvino tinodururira girazi remvura yakabikwa muhomwe yakatsvaira, pakarepo tivhare chifukidzo uye regai kubhururuka kwakanyanya kuvhare pasi. Mushure meizvi, vhura chifukidzo, wedzera kuwedzera kwemoto kusvika pamwero mukuru uye kumirira kubuda kwemvura yose, nguva nenguva kugovana pelmeni kuti usapisa. Pangosvika mvura yose inopisa, uye zviri mukati payo ganda rinotanga kunamatira kusvika pasi, pakarepo bvisa pani kubva mumoto. Isu tinoshandura dumplings patafura uye tinogona kushanda.
How to cook fried dumplings with cheese in multivariate?
Zvisungo:
- frozen dumplings;
- mishonga yakanatswa mafuta ekugadzirwa kwemafuta akawanda;
- mvura yakachena - 250 ml;
- kirimu yakasviba (kusarudza) - 90 g;
- dorosi rakaoma - kuravira;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- zvinonhuwira - kunora.
Kugadzirira
Kugadzirira kubika fried dumplings mumutsetse wemafuta, mafuta emhando yakawanda, iise mukati mawo unhu hutatu hwemajeri uye sarudza "Baking" kana "Frying" maminitsi makumi maviri. Pakupera kwemazuva, fambisa zviri mukati membiro, shandisai musanganiswa wemvura inopisa uye ukamu hwakasviba, hwakasvibiswa nemunyu, musanganiswa wepuropiti nemafuta. Vhura chivako uye gadzirira nguva imwechete nenzira imwe chete. Iye zvino tinosvina mapepa ne grated cheese, tivhare chifukidziro chechigadziro uye tisiye pa "Kuchenesa" mimwe yemaminitsi mashanu.
Fried Chinese dumplings ine nyemba uye maekisi
Zvisungo:
Kuedza:
- mvura yakachena - 490 ml;
- Hura yegorosi - 720-750 g;
- munyu - 10 g;
Kuzadza:
- bhinzi mhete nyuchi - 420 g;
- leeks (white part) - 1 piece;
- evha yehuku - 1 chikamu;
- starch - 30 g;
- bhinzi mhete nyuchi - 420 g;
- soy muto - 30 ml;
- coriander yegirini - 1 bunch;
- green parsley - 1 bunch;
- mudzi we ginger - 20-30 g;
- granulated shuga - 10-15 g;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Mune moto wakanatswa wakanatswa, fry kwemaminitsi matatu asati atanga kudonhwa mudiki-pod nyemba. Uye zvino tinoisa ganda rakagadzirwa, rakasvibira pa grater, mudzi we ginger uye melenko yakagadzirwa tsvina yakachena coriander uye parsley. Tinoramba tichipisa mumoto, tichimutsa, maminetsi mashomanana, ndokubva taisa muhari, regai itonhorere pasi, uye musanganise nezai, soy sauce, starch, pasi pevhu tsvuku, shuga nemunyu. Mushure mokudaro, siyai kuzadza kwemaminitsi makumi matatu muchitonho chekudzivirira, kuti muwedzere.
Munguva ino, gadzira chidimbu. Yakasvibiswa uye yakasanganiswa nemunyu, inodururira hupfu nemvura yakadzika inopisa uye kunyanya knead, pakutanga ne spoon, ndokuzoendeswa kune imwe nzvimbo yakadzika uye yakakotwa nemaoko. Yakasimba zvakakwana uye yakasimba, kwete yakasimba
Fry Chinese dumplings pahupakati hwehuputi mune yemiriwo yakanatswa mafuta kusvika mumuromo-kunwisa rouge kubva kumativi ose, uye wozoisa pandiro uye kushumira ne soy sauce.