Imba yakagadzikana inowanikwa zvakanaka kana iwe uchida kukurumidza kudya mhuri, uye hapana nguva chaiyo yekubika. Uye kuzviita pamba zviri nyore kwazvo, kunyanya kana pane zvikafu zvakakodzera pamaoko.
Homemade nyama yenguruve yakagadziriswa iri kamukira mune multivariate
Zvisungo:
- nguruve (pulp) - 1.9 kg;
- guru guru risina iodizedhi - 20 g;
- pea pepper (musanganiswa) - 5-10 g;
- laurel mashizha - 2-3 pcs;;
- marjoram (kusarudza) - 1 pinch.
Kugadzirira
Nokubika kubika kunokonzera nyama yenguruve yakagadzirwa kumba, unogona kutora nyama kubva kune imwe nzvimbo yechitunha. Iyo mahwende yakashambidzwa, yakadururwa uye yakatemwa muzvidimbu zvakakura. Tinogadzira chigadzirwa mumhando yakawanda, kuwedzera munyu, musanganiswa wepuropiti mu peas, kuposera mashizha emvura uye, kana zvichidiwa, marjoram uye kusanganiswa.
Isa chigadziro che "Quenching" mode uye gadzira gorova kwemaawa matanhatu. Iwe unogona kusiya chigadzirwa nenyama mumamiriro aya eusiku. Musati maisa nyama panyaya dzisina kuvhara, tangai basa re "kupisa" uye regai zviri mukati me multivark ibirwe.
Nyama inoparidzwa muzvigadziro zvekuchengetedza pamwe nemiti inoparadzaniswa panguva yekubika, mushure mokunge tavafukidza nematavi asina kuchena. Tinopira mumudziyo nemvura inodzika kwehafu yeawa, uye ipapo gorosi, regai itonhorere pasi uye iiise muchigadziro.
Nzira yekubika sei nyama yenguruve pamba mu autoclave?
Zvisungo:
- nguruve (nyama) - 3,4 kg;
- imwe munyu usingawaniki-iodized - 35 g;
- peas wepepuru tsvuku - 20-30 pcs;;
- madiki mashizha mashizha - 7 pcs;;
- marjoram (kusarudza) - 1 pinch.
Kugadzirira
Kuti ubike kubika mu autoclave, yakagadzirwa yakagadzirwa uye yakaomeswa yenguruve yakatemwa kuita zvimedu, ikaidururira ndokuiisa mumidziyo yakachena uye yakaoma. Pasi pega roga rinotanga kukanda pamashizha emuchero uye mapepa matatu emuchiri mutsvuku. Isu tinozadza matangi kwete pasi petambo, asi kubva pane zvakakwirira hafu kana maviri masentimita emusana wekusununguka. Iye zvino tinosungira mitsara yemabheji, kuisa iyo mu autoclave uye kuizadza navo nemvura, kuitira kuti igare pane imwe nyama. Ika hove yekorosi mu autoclave kwemaawa maviri pakamanikidzwa kwe 1.5 bar uye kutonhora kwe 115-120 degrees.
Pakuguma kwegadziriro, autoclave haigoni kuvhurwa pakarepo. Rega mvura idonhorera pasi, zvishoma nezvishoma kuderedza kushandiswa mukati memutambo.
Imba yenguruve yakagadzika muchoto
Zvisungo:
- Nguruve (nyama) - 4 kg;
- mukati megorosi mafuta kana mafuta - 1 kg;
- guru guru risina iodizedhi - kuravira;
- peas pepuru tsvuku - kuravira;
- madiki mashizha mashizha - 5-7 pcs.
Kugadzirira
Gadzirira mabhanga ekutanga. Tinovashamba uye tinooma. Nguruve inoshambidzwa zvakare, inofanira kuomeswa uye kuchekwa kuita zvidimbu zvidimbu. Fongedza nyama iri mundiro, isa munyu, kana uchida, pepper uye funganya zvakanyatsonaka, kutambanudza zvidimbu nemaoko omunyu. Iye zvino tinoparadzira nyama yenguruve pazvigadzirwa zvegirazi, tichizadza pazvirembera, tinozvifukidza nemaputi uye tinozviisa pabhaki rekubika mu
Pazvigadzirwa zvekudya, tinotora makani, tizadze nemafuta anokisa, pfugurei, regai itonhorere pasi, uye muichengete munzvimbo inotonhorera. Zvisinei, nekushaiwa kwezvinhu zvakadai uye pasi pemukamuri, billet ichachengetedzwa zvakanaka.