Ichi chikafu chinonaka uye sechinhu chinofadza chetafura yemabiko, uye sechikamu chinopinda nyama kana hove. Mishonga yakagadzirirwa yakagadzirwa zvakanaka kwazvo, chinhu chikuru chokuyeuka ndechokuti iwe unofanirwa kusarudza mushwa yekuputira zvakanaka. Mhando dzinofanira kuva dzakakura uye zvinoshandiswa zvakaenzana nehukuru, ipapo ndiro yako inotarisa yakanaka uye inofadza. Ngatikurukurei mapeji akawanda ekugadzirira mushwa hwakakanyiwa.
Ungagadzirira sei mushonga wakakanyiwa?
Zvisungo:- champignons - 500 g;
- cheese - 100 g;
- greens;
- bhotela;
- munyu, pepper.
Kugadzirira
Mbeu dzinosuka zvakanaka uye zvakanyatsoparadzanisa makumbo. Gadzirai zvakanaka uye fry muhotela, kemunyu uye pepper. Yakagadzika makumbo akaviriswa akabatanidzwa nehafu yegate chese pa grater yakanaka uye mizambiringa yakasviwa. Tora mhondi pamwe necheki kusanganiswa uye uise panzvimbo yekubika. Bika muchoto kwemaminitsi gumi pamusana wekushisa kwe 180 degrees. Pakupedzisira, shandisai chesi yakasara pamamoriwa uye gadzirira mamwe maminitsi mashanu. Kana uchida, apo uchicheka makumbo, iwe unogona kuwedzera gorosi yakakonzerwa nehupamhi.
Muchengetedzwa mushwa nehamu
Zvisungo:
- champignons - 700 g;
- ham - 100 g;
- bhakoni - 50 g;
- onion - 1 piece;
- cheese (yakasimba) - 100 g;
- garlic - 3 cloves;
- soy sauce - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- greens;
- munyu, pepper.
Kugadzirira
Shambai mushwa uye muparadzise makumbo. Isai hove mumvura shoma shoma. Onion, miriwo, ham uye bhakoni finely chop. Kutanga, fry bhakoni mune pani, uye wedzerai onion nemadhi. Inokonzera kujekesa kweonisi. Wedzera muzinga rinoputika rakapwanyika makumbo ewawaini nekiki, fry zvishoma uye kubvisa kubva pamoto. Isai ham muzadza, munyu, pepper uye musanganise zvakanaka. Boiled mushroom caps pour soy sauce uye zvinhu zvine ham stuffing, uye shandisa grated cheese pamusoro. Bika kusvikira wakabikwa kwemaminitsi gumi muvheni, pamusana wekushisa kwe 180 degrees.
Champignons dzakaputirwa shrimps
Zvisungo:
- champignons - 10 pieces;
- onion - 1 piece;
- shrimp - 250 g;
- cheese (yakasimba) - 100 g;
- kirimu yakasviba 30% - 2 tbsp. makapu;
- garlic - 3 cloves;
- mafuta omuorivhi - 2 tbsp. makapu;
- parsley;
- rosemary;
- chingwa chimedu;
- munyu, pepper.
Kugadzirira
Mishonga inobirisa mumvura ine munyu, nyora uye usike zvakanaka. Muchiri rinopisa pamusoro pekunze kupisa, fry onion, garlic, parsley yakakurwa uye rosemary, inenge maminitsi mashanu. Mubhokisi rakadzika, sanganisa yakabikwa, shrimp, grated cheese, breadcrumbs uye mukisi wakasviba. Zadza kuzadza uye pepper. Mushonga unosuka uye usiye pamakumbo. Uyewo, nyatsochera mahwendefa mukati mehapi. Ivhara pani nekabika pepa, mafuta nemafuta. Isa pamusoro pekubika bheyi mushroom akafukidzirwa nezvinhu. Muchivhenekeri chakataputika kusvika kune digrii 200, kubika mushwa kwemaminitsi anenge 35 pamusoro pepamusoro.
Muchengetedzwa mushwa muaerogrill
Ichi chikafu, chakabikwa mu-aerogrill, hachizovi chakasiyana nemawaini akaiswa uye akabikwa muchoto. Pane zvinopesana, zvichava zvinonaka uye zvinobatsira. Mukuwedzera, iwe unogona kusarudza yaunoda kuzadza iwe pachako. Semuenzaniso, ita mishonga yakakanyiwa ne nyama yakabikwa, padzidziso imwechete seyose yakasungirwa mushwa.
Zvisungo:
- champignons - 10 pieces;
- garlic - 2 cloves;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
Bvisai mushwa mumakumbo uye mupfudze. Ita ne mayonnaise, yakapwanyika garlic, pinch yepiresi uye munyu. Kana uchida, iwe unogona kuwedzera greens maduku. Tanga mushonga wepunguru uye ugobika pakati nepakati, anenge maminitsi 10 pa 230 degrees.