Zvokudya mumapoto zvakagadzirirwa nemadzitateguru edu kubva panguva yekare. Uye kwete pasina, nokuti nenzira iyi yekubika, chero chinhu chinogadzirwa chinowedzera zvinonaka pane kubika kwemazuva, kufarira uye kubika. Kunyanya kunakidza kunowanikwa muhari kune pamwe nyama uye mbatata. Izvozvi zvigadzirwa zviviri zvakabatana zvinobatana uye zvinogadzira kunakidzwa kwechokwadi kweumambo.
Gadzirira gorova muhari ne mbatatari hazviremi. Zvakakwana kuti uite matanho mashomanana uye shure kwechinguva patafura yako chikafu chinofadza chepakutanga chichatsvaira pfungwa, inofanirwa kunhuhwirira.
Kugadzirira nyama muhari ne mbatatisi, mushwa uye cheese
Zvisungo:
- chero nyama isina pfupa - 850 g;
- onion - 200 g;
- karoti - 200 g;
- Mazai emapatata - 1,5-2 kg;
- mushroom - 750 g;
- garlic - 6 meno;
- dorosi rakaoma - 220 g;
- mayonnaise - 180 g kana kuravira;
- mvura kana muto - 450-600 ml;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- miti yakasviba - kunora;
- mafuta - 75 g;
- mitsva miviri - kuravira.
- mafuta akacheneswa yemiriwo.
Kugadzirira
Chokutanga pane zvose, tichagadzirira zvose zvikamu zvedha. Tinogeza uye tinopwanya zviduku zvenyama. Ngwarira uye usungure tubatatera uye uzvipfekedze nemabhuru maduku kana mashizha. Gadzirira-kushambidza uye kupfekwa karoti akachekwa nemashanga kana kuti urege kuburikidza ne grater guru, uye ucheke cuby oriirings. Sungai zvakakwana nemvura inoyerera yewaini uye mucheke mudivi. Garlic inonatswa uye yakagadzirwa zvakanaka.
Ikozvino shandisa fry mupani kusvikira unyoro hwe nyama, mushwa, mbatatisi uye anyanisi nemakroti uye uise mumabhodhoro akasiyana.
Pasi pemiti imwe neimwe, isu tinotanga kuisa nyama, ezvo anyanisi neakaroti uye garlic. Zvakare tinowedzera mbatatisi uye mushroom uye takapfeka shredded miriwo. Nheyo imwe neimwe inofanirwa kuvira nomunyu, pasi pepisi tsvuku uye zvinonhuwira zvaunosarudza uye zvinonaka. Muhomwe imwe neimwe, tinopfeka kijiji chetiroti, chengetedza hafu yegirasi remvura yakacheneswa kana muto, kanda chidimbu chechika chakaoma kuburikidza ne grater nemvura nemayonnaise.
Tinovhara mapikiti nemabhandi uye tinoaisa muchoto kwemaminitsi makumi mana pakusana kwe 185 degrees.
Pakugadzirira tinopa ndiro kuti tibatanidze kwemaminitsi makumi maviri, uye ipapo tinokwanisa kushumira, kugovera nguva nemashizha matsva.
Mbatata yakabikwa muhari nenyama uye mukisi wakasviba
Zvisungo:
- chero nyama isina pfupa - 750 g;
- onion - 150 g;
- mbatata tubers - 1 kg;
- dorosi rakaoma - 220 g;
- mushroom - 450 g;
- kirimu yakasviba - 300 g;
- garlic - 2-3 meno;
- Munyu - kunwa;
- musanganiswa wevhu wepuropiti - kuravira;
- musanganiswa wemakwenzi akaomeswa eItaly - kuravira;
- mishonga yakanatswa mafuta;
- mutsva magidhi e dill uye parsley - kuravira.
Kugadzirira
Isu tinogadzirira zvikamu zvekuzadza pots. Kutanga, tinoshamba, taoma uye tichicheka zviduku zvenyama, nguva yavo nemunyu, pasi pepisi yakasviba, musanganiswa wemiriwo yakaoma yeItaly uye inorara pamaphati kutanga. Zvadaro, tinochenesa, tinopisa maiii eiii eiiii uye tinoiisa pamafuta emichero kwemaminetsi mashomanana. Zvino wobva wawedzera mushwa wakave wakashambidzwa uye wakagurwa, uite kuti vanyoroke zvishoma, uye ugoiswa pane imwe neimwe pfu pane nyama. Zvadaro tendeza mbatata. My tubers yakanaka, yakachena,
Muhomwe imwe neimwe, kanda chidimbu chechizipa chakaoma, kuchipfuura kuburikidza ne grater guru. Wedzera pamusoro pemakadzi maviri emucheka wakasvibiswa wakasanganiswa necheki yakakoswa kana yakagadzirwa, pasi pepper, munyu nemishonga yeItaly.
Tinoona mapeji akafukidzwa mune chivako muchoto uye kubika pa2 degrees kweawa imwe chete. Isu tinotarisa kugadzirirwa kwemazamu nehokwepick uye, kana zvichidikanwa, wedzera nguva yekugara kwechidya muchoto.