Chimbofungidzira hove yakasviba ine crispy ruddy yakaputika kunze, iyo inosanganisira yako yaunofarira kupfeka nemhepo inovhara - zvinenge zvose pamusoro pepati pamukaka wakanyatsoputika. Mune mapeji pasi apa, tichakurukura nzira mbiri dzekuita mapeti akadaro, uye iwe unogona kusarudza zvaunoda.
Miti yakakangwa pa yogurt pasina mbiriso
Kuzadza mapazi aya unogona kusarudza zvachose, asi takasarudza zvekare - mbatatisi nemaonikisi.
Zvisungo:
Kuedza:
- yogurt - 1 item;
- munyu - 3/4 maaspuni;
- soda - 1 teaspoon;
- upfu - 2-2 1/2 tbsp.
Kuzadza:
- mbatata - 3 pcs .;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Ngatitange nekuzadza. Isu tinodha mbatatisi, uye peta mu puree nomunyu uye pepper. Anonisi yakagadzirwa zvakapetwa uye rega pafuta yemafuta kusvikira zvinyoro uye kuonekwa kwemuvara wegoridhe. Sakanizaiiiiiiiii nemapatata akaoma uye muzadze kuzadza kunotonhora.
Zvino ngatitorei bundu. Drizzle inosanganiswa ne soda uye munyu, uye ipapo, nguva dzose inodururira upfu hwakatotanurwa, inokanya hupfu hwakakura. Huru yekodhi inofanira kuva yakanyorova uye yakanyorova, asi kwete yakasimba, inofanira kuve yakanyungudutswa kwemaminitsi 8-10.
Tinoparadzanisa mukanwa kuva zvikamu, mumwe nomumwe akabuda, akaisa mbatata mukatikati yekapu yakapetwa uye inoparadzanisa kumativi. Fry the patties mune ganda rinopisa kusvikira dhute doridhe.
Patties muchoto chemukaka wakavhenganiswa - kamukira
Zvisungo:
Kuedza:
- yogurt - 1 item;
- shuga -1 tbsp. spoon;
- munyu -1 tsp;
- mbiriso yakaoma - 3/4 tsp.
- upfu - 2 zvinhu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kuzadza:
- mazai - zvidimbu zvitatu;
- bhuruu eiii;
- munyu, pepper.
Kugadzirira
Nguva yakatarisa isati yatengeswa kusvika kutonhorera yekamuri, tinoputira mukati maro shuga, munyu uye mbiriso. Zvishoma nezvishoma dururirai upfu hwakatsetseka, bvisa muzinga wezinga. Kana kamwe bundu rakaungana mubhola, tanga kuinyorera manyorero kwemaminitsi gumi.
Birai mazai uye muvasanganise nevarimi vhangai, munyu uye pepper.
Yembiriso inenge yakakamurwa kuva zvikamu, kubuda kunze, tinoisa mukati mokuputika uye tinosungira kumativi. Tinopa pie kechipiri maminitsi 45. Pashure, bheka zvingwa muhutatu hunenge 180 ° C kwemaminitsi makumi maviri.
Sekuzadza, iwe unogona kushandisa kwete mazai chete, asi zvose zvinodiwa nemoyo wako, kubva kumakroti nemichero kusvika kuchiropa uye mushwa wakabikwa. Bon appetit!