Dzimwe nguva, iwe unoda kuva nechinhu chisina kunaka, chinonaka uye chinogona kugadzirirwa kugadzirira. Tinokutaurira kamukira yezvishamiso zvingwa zvemazamu, ayo munhu wose achada uye achauya nenguva yakafanira!
Zvokudya zvePatati ne cheese
Zvisungo:
- mbatata - 3 pcs .;
- cheese zvakaoma - 100 g;
- onion - 1 pc.;
- upfu - 1 chinhu;
- kefir - 1,5 zvinhu;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper, womeswa makwenzi - kuravira.
Kugadzirira
Nzira yekubika mbatakiti keke? Tora ndiro, uwedzere kefir, uwedzere munyu, zera, ufananidze upfu hwakatangira uye fonganisa zvose zvakakwana kusvikira pave nyore. Mbatata yakasanganiswa, yakasungirwa pane gata duku ndokuisa mundiro nehupfu. Dhaka chekuda katatu pane grater uye wobva waisa mundiro. Zvadaro tinosvina anyezi yakanyungudutswa, akachekwa zvakaputika, kuwedzera kuwanda. Zvose zvinosanganisa zvakasanganiswa, tinoisa miriwo yakaoma kuti tateve.
Muchiganda chinopisa, chengeta mafuta emiriwo zvakanaka uye kuparadzira hupfu nehupuni, kuumba zvingwa zviduku. Fry makeke emakeke kubva kumativi maviri kusvika pakuumbwa kwegoridhe yakaoma yegoridhe. Usati washanda, uzviise pamucheka, udire ukamu hwakasvibirira uye usiye nemiti yakasvikwa. Zvokudya zvecheki zvakadai zvinogona kushandiswa zvose sezvokudya zvakazvimiririra, uye sechikonzero chekudya, kusara pamusoro pemhando dzakasiyana-siyana dzekudya kwako.
Zvakeke nemapatati stuffing
Zvisungo:
- mbatata yakasviba - 300 g;
- upfu - 100 g;
- evha - 1 pande;
- munyu - piniki;
- rosemary - paanoda;
- mafuta ezvirimwa.
Kugadzirira
Mumazamu akasvibiswa akawedzera mazai, furawa, munyu, rosemary uye kufukura hupfu hwakasiyana. Zvadaro, tinosvina maoko uye tafura nemafuta ezvipfumene uye tinoparadzanisa hlama mukati mema 6 mabhora. Kubva pane imwe neimwe tinogadzira keke rakapetesa rakapetwa uye tinoenda naro kune bhaka rakagadzirwa nepepa. Gadzira zvishoma chikafu chimwe nechimwe nemasikisi yakashambadza uye ubike kwemaminitsi makumi maviri muvheni yakapeteredzwa kusvika kune madigiri 220.
Anyanisi inogonawo kuva imwe nzira yechingwa, iyo iri nyore zvakare kugadzirira. Bon appetit!