Patinenge tine maoko akanaka emaoko edu, chinhu chekutanga chatinoda kubika muto, uye isu tichakuudza kuti ungaita sei mutsara wakadaro mumapapiro edu.
Recipe ye mushroom soup kubva podborozovikov itsva
Zvisungo:
- fresh poderezozoviki - 450 g;
- anyanisi - 1 pc.;
- mbatata - 3 pcs .;
- mukomana gorosi - mazino maviri;
- kicheni yemunyu - kuravira;
- laurel leaf - 1 pc.;
- kirimu yakasviba (20%) - 130 g;
- gorosi parsley nekorianderi - kumatare 4-5.
Kugadzirira
Mhodzi dzinoshambadza zvakanyatsobuda, kuwedzera pahari huru uye wiraya mumvura shoma shoma kwemaminitsi 25. Zvadaro, kurasira zviri mukati pepani mucolander uye gadzirai mushwa pasi pemvura inoyerera. Zvino gadzira podberozoviki muzvidimbu zviduku, uzviise pane kapu duku, uwedzere 2 litita emvura uye zvakare ugadzike kubika kunyange panguva imwe chete. Zvadaro uise pasi pano chiduku chiduku chebhatatayi yakakanyiwa, cubes echando anyezi, isa jira rimwe relairel uye uwedzere muto kunonaka. Apo mbatata iri hafu yakagadzirira, muvhapukeni, pinda nepakati pezvinyorwa zvemazino ediki garlic uye uise kunze kese kirimu yakasviba pano. Tinounza mbatatisi pakugadzirira kwayo, kuwedzera miori yakakoswa ye coriander neparsley uye kubvisa moto weplate uye rega soro inyore pasi pechivako kwemaminitsi gumi.
Inotapira mushwasi yemuchero yakagadzirwa kubva kumajeri uye mabhinki
Zvisungo:
- podberezoviki - 250 g;
- chanterelles - 250 g;
- karoti - 1 piece;
- mbatata - 4 pcs;;
- onion (yakakura) - 1 pc.;
- fatty cream - 180 ml;
- Mafuta eWarflower - 30 ml;
- Munyu - kunwa;
- musanganiswa wepuropiti - kuravira;
- greens dill - 0,5 tufts.
Kugadzirira
Mhando mbiri dzehowa dzinoshambidzwa uye dzinoita kuti dziome dzakawanda. Zvakare tinozvikuya nezvidimbu zvishoma, izvo zvatinosvava pane zvishoma zvamafuta e-sunflower, kusvikira mushonga wedu wekuwa mushroom uchitanga kuumba. Zvadaro wobva wawedzera karoti dzakakonzerwa nemaonikisi akachekwa, uchisasa yose munyu, musanganiswa wepuropi dzakasiyana-siyana uye ramba uchiwedzera kusvika kune yegoridhe yakagadzirwa nemiriwo. Tinoisa 1/3 yemamori kunze, uye zorora zororo muhomwe huru ye blender uye tinoiputira zvose kunyika ye pate.
Mukapu duku, wedzera mbatata yakatsanwa, uiduruke ne 1.5 litita emvura, uwedzere ekicheni munyu uye uikise kusvikira iko kugadzirirwa kwemiriwo. Zvadaro tinotora toro uye tinokukanda mumhino yezamu. Iye zvino tinofambisa mushroom pate pano uye tobatanidza zvose pamwe chete zvakanaka. Tora hovha yeplateplate, uise soup kuti abike, tinoshandisa mafuta mafuta uye nokukurumidza paanotanga kubika. Tinomanikidzira muto we kirimu muganda, mukati mekudya tinoisa mukombe wehowa dzakasarudzwa uye tinodurura zvose zvakasvibira mashizha e fennel.
Sopu nemapatata akasviba mumutambo we-
Zvisungo:
- musango mushroom (podberezoviki) - 350 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- bhotela - 40 g;
- mbatata - 3-4 zvidimbu;
- kicheni yemunyu - kuvira.
Kugadzirira
Majoka anoshambidzwa, akanyatsocheneswa, akachekwa uye akadirizwa mumvura inonwa, anodururirwa mumudziyo we multivarka. Isa "Kuchenesa" mafungiro uye kubika mushonga wekunhu hushu hwakanaka kwemaminitsi 40. Zvadaro, svinurai multivark uye uwedzere kune yakatooderedzwa pasi pe podberezovikam, ucheke mhete dzakatetepa dzeakaroti matsva uye hafu yezvindori zveeiii. Shure kwavo, tinoisa muhomwe makubhi makuru ematekhata epepuru, kuisa chimedu chearoro uye kuwedzera ku soup kicheni yemunyu. Tinogadzirisa nguva yakawanda yemaminetsi makumi mana nemakumi mana uye kumirira. Apo nguva yakatemwa yapera, tinotora ndiro iyo ine muto wakagadzirirwa kubva kumushandi, shandisa iyo blender mukati maro ndokurova zvose zviri mukati mamiriro ehutano hwakanaka. Shumira iyi yakanaka yekutanga yekutanga nemhando yaidiwa yemiti yakawanda!