Nebatsiro remuchero unogona kusiyanisa, uye kunyange kugadzirisa kunakirwa kwese kudya. Iye zvino tava kukuudza kuti ungaita sei hove yehove.
Polish fish sauce - kamukira
Zvisungo:
- mafuta - 280 g;
- chicken mazai - 5 pcs;;
- lemon - 1 piece;
- green parsley - 2 bunches;
- munyu.
Kugadzirira
Mazai anodururwa nemvura uye kupiswa pamoto, mushure mokubika, kubika kwemaminitsi gumi, edzai mvura inodziya, uye zadza mazai nemvura inotonhora. Tinozvichenesa, tizvicheke muzvikamu zvina uye tizviise mu blender bowl. Geda mazai kumasvikiti masviki. Zvakakosha kuti urege kudarika, kuitira kuti mazai vatsvene vasazobuda. Huru yeparasley yakanaka kune yangu, yakaoma uye yakakodzwa mucheka zviduku. Lemon yakashambwa inodzwa hafu uye inomesa juice kubva pahafu imwe neimwe. Muchikwata chakaoma tinoisa mafuta, kuisa kumativi ekupisa uye kunyausa bhotela, kunomutsa, saka hazvipise. Ikozvino deredza moto uye uende zvakananga kugadziriro ye muto. Pangosanganisa mafuta, wedzera purasitiki uye mazai mairi. Nokuravira, wedzisa munyu uye mudururire jisi remuti. Ita zvakanaka uye svetesa muto wechipfuva pamusana pemaminitsi matatu. Panguva imwecheteyo, iwe unogara uchida kuigadzirisa. Mushure menguva yakatarwa, pani yakasvibiswa inobviswa mumoto uye nokukurumidza apo hove yePoland yakagadziriswa, ichidururira muchokudya ndokuiisa patafura.
Muchero wekurimu yehove yehove
Zvisungo:
- cream yakasviba 20% mafuta anokwana - 200 ml;
- hupfu hwegorosi - 1 teaspoon;
- munyu, pasi mutsvuku.
Kugadzirira
Pasi pakaoma frying yakaoma upfu zvishoma, uwedze sour cream, fambisa zvakanaka, uuye kumota. Nguva yacho nevhu pasi pepuru tsvina, munyu kuti urove uye udzimure moto. Iyo muto inogadzirira.
Sauce yehove yakabikwa
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- pasi pepasi tsvuku;
- munyu;
- apuro wepakati-size - 1 pc.;
- French mustard - 2 tbsp. makapu;
- juice yehafu yengamoni.
Kugadzirira
Yese apple yakabikwa kusvikira iri nyore muvheni rewa microwave kana muvheni. Ganda uye vashandi vatinenge vatibvisa uye tichikuya hura reapuro kuti tibatanidzwe. Muchikamu chinogadzirwa nemaapee tinowedzera munyu, pepper, French mustard uye ichikuya zvose. Kuti uwane huwandu hwakawanda hwemvura, wedzera mafuta omuorivhi. Uye panopera tinodurura mu juice yehafu yemononi. Mushonga mukuru wehove yakabikwa wakagadzirira!
Nyoka yakachena uye yakasviba sauce - recipe
Zvisungo:
- onion - 150 g;
- ginger root - 40 g;
- mafuta emiriwo - 20 ml;
- garlic - 2 cloves;
- soy muto - 20 ml;
- dry sherry - 2 tbsp. makapu;
- ketchup - 3 tbsp. makapu;
- vhiniga - 1 tbsp. spoon;
- shuga tsvuku - 2 tbsp. makapu;
- starch - 1 tbsp. spoon;
- juice erangi - 120 ml;
- mvura 20 ml.
Kugadzirira
Chop garlic, anyanisi, ginger uye fry maminitsi 2 mumafuta emichero, anokurudzira. Tinobatanidza vhiniga, soy sauce, sherry, shuga, ketchup, jisi rearangi mupuu duku. Isu tinounza mashoma kuti aite. Starch inosanganiswa nemvura uye inodururira muzinga muhomwe. Wedzera miriwo yakabikwa, uyai kuisa kumota nekudzima moto, sezvo muto unotapira uye wakamukira wehove wakagadzirira!
Lemon sauce yehove
Zvisungo:
- Lemons of mayer vari - 2 zvidimbu;
- evha machena - 2 zvidimbu;
- waini yakaoma yakachena - 50 ml;
- hove muto - 100 ml;
- kirimu - 30 ml;
- Yakagadzirwa nemasitadhi - 0,5 tsp;
- munyu - ¼ tsp mukombe;
- shuga - ½ tsp;
- pasi pevhu yakasviba - ½ tsp.
Kugadzirira
Muchengetedze, shandisa mu 30 ml yehove muto, kuwedzera masardard uye yolks. Gadzirai musanganiswa zvakanaka kusvikira washaira. Zvadaro tinowedzera marimu emononi uye juisi inomucheka kuita zviduku. Muchero unotevera unomutsa zvakare. Dururirai mutsara wose, shandisa pepper, shuga, munyu uye muise moto muduku padhifu. Mushure mokunge mushure uchisimuka, dururira muwaini yakachena uye uuye kumota. Mushure mokubikira, nyatsotanidza kudira mumuchero uye kupisa zvakare, asi haufaniri kuisa kune chemota. Uyezve, kana uchida - iwe unogona kuomesa mucho wakapedzwa, uye iwe unogona kuusiya sezvazviri. Lemon sauce inonyanya kusimbisa kutaridzika kwemahove uye kwete zvimwe zvayo hazvivhiringidzi.