Waini inobva hooseberry kuti inweke inenge isati iri pasi pemazambiringa. Uye kana iwe uine kukohwa kwakawanda kwe gooseberries kumba kwako kwekumba, iva nechokwadi chekuedza kuita yewaini yakagadzirwa. Nekuda kweizvi, marudzi akakura, akanaka, tsvuku kana tsvuku tsvuku anowedzera. Iwaini inobva mumvura yakasvibiswa yakasvibiswa uye isingadi, saka zvakakosha kubvisa majikiri kubva kumusango munguva, uye wozoita kuti vapinde. Mune rimwe zuva hooseberry inotanga kuipa, uye kunwa kwaMwari hakuzovizvezve. Mapapiro emagetsi ewaini kubva mujubheri akasiyana chaizvo. Gadzirira, sekutonga, seroti uye zvakasimbiswa zvakasiyana-siyana.
Waini yakagadzirwa nemhando yakabva pamabhonoseji matsvuku
Zvisungo:
- gooseberries - 1.5 kg;
- shuga - 1 kg;
- mvura - 1,5 kg.
Kugadzirira
Gooseberry, chengetedza pestle yemapuranga woiisa mugirazi regirazi. Bira mvura, izadza nehuga, uye gadzira sirasi. Kana inopera, zara majikiji. Isu tinova nechokwadi kuti pane nzvimbo yekuvirisa, uye musanganiswa hauzi kuzadza mudziyo kupfuura 2/3. Isu tinosunga mutsi ne gauze uye tinoiisa kwevhiki mune imwe nzvimbo inotonhorera (16-18 ° C). Zuva nezuva wort inosanganiswa.
Isolated juice filter kuburikidza ne gauze mune imwe mudziyo, regivha chigadziko mukati medu patinogadzira hove yehubhuti yebhurabhu. Tinoisa imwe mugumo muhari yemvura. Saka, sezvo carbon dioxide yakaviriswa, carbon dioxide ichapukunyuka, uye mweya haungapindi muhombodo. Kana zvisina kudaro, panzvimbo yewaini inotapira, tinowana vhiniga.
Apo mune mamwe mazuva, kupera kunowira kunze, uye mvura inova pachena, tinodurura waini muhombodo uye tinomira kune imwe mwedzi miviri. Mushure mokunge iwe unogona kunakidzwa newaini yejasi, uye shandisa shamwari dzako. Uyezve, kuchengetedza zvinopfuura gore izvi zvinwiwa hazvisarumbidzwi - kuravira kwazvo kunogona kuipa zvikuru.
Recipe yewaini yakagadzirwa nemafuta kubva mujasi uchi
Zvisungo:
- gooseberries (tsvuku) - 5 kg;
- chingwa - 0,5 kg;
- uchi - 0,5 kg.
Kugadzirira
Girasi yakasvibira yakarongwa kuitira kuti pave pasina majikiji akaparadzwa. Isu tinosuka nemvura inoyerera, regai iome uye inorara muhombodo. Zadza zvizere nemvura inotonhorera yakabikwa. Siya kutenderera kwemwedzi mina.
Rye yechingwa yakatemurwa kuita zvidimbu uye inobereka uchi hukuru, regai tiome uye tiwedzere kune ma berries. Tinovhara bhodhoro nevhavha, iyo iyo carbonic acid ichapukunyuka, uye tinobvisa waini munzvimbo ine rima kwemamwe mwedzi 4.
Mushure mokunge mvura yakasvibiswa, uye imba yewaini inogona kudhakwa pakarepo. Kwekuchengetedza kwenguva refu, kana yakasara kubva kunonaka, kutanga. Iyo yakanyanya kutsetseka ndeye 8-12 ° C.
Kugadzirira kwewaini yewaini kubva pamabhinobhoni pane cognac
Zvisungo:
- gooseberries (tsvuku) - 4 kg;
- shuga - 2 kg;
- cognac - 2 tbsp.
Kugadzirira
Isu tinogadzira majikiro, tiasukei, regai vaome uye vaende kune imwe mudziyo unoyera wekukura kwakakodzera. Isu tinodonha gooseberries nemapuranga ehuni uye tinoiisa kure kwemazuva mana munzvimbo inotonhorera.
Zvadaro, jisi rega roga rinodururirwa muhombodo, uye musanganiswa unodururwa neine litsi yemvura inopisa yakabikwa, yakavhenganiswa uye yakanamirwa mumudziyo mumwe chete, kusvika kumusi mukuru. Isu tinowedzera shuga, tinomhanyisa kusvikira inopera zvachose. Dzadza nejize uye uende "svetuka" kwemwedzi 3-4. Nguva iyi yose mazuva ose mana tinodururira hafu yegirazi yechando yemvura yakabikwa.
Apo chirongwa chekudzivirira kwepanyama chapera, viga bhahita nechifukidzo nevhavhavha. Muchiitiko ichi, waini inokura mwedzi 4-5. Iwaini yakagadzirirwa inodururirwa kune rimwe bhodhoro, tinowedzera cognac uye tinoichengeta kweimwe mwedzi. Mushure mekunwa kunogona kuvharwa.
Iwaini yakagadzirwa nemapundu kubva kune gooseberry uye tsvuku currant
Zvisungo:
- gooseberries - 3 kg;
- red currant - 1 kg;
- shuga - 2 kg;
- mvura - 3 litita.
Kugadzirira
Majiroji ose anonatswa, akagezwa. Isu tinoparadzanisa ganda kubva petioles uye regai majiroji apfuure nenyama grinder pamwe nejasi. Bira mvura uye usvike shuga. Zadzai sirasi iyi nemasheji mahedheni. Iyo nhovo iyo inenge ichiviriswa isingafaniri kuzadzwa kupfuura 3/4. Kuvhara ne gauze woisiya panzvimbo inotonhora kwevhiki. Usakanganwa kukurudzira dzimwe nguva. Apo kunononoka kunopera, uye waini inova chiedza uye yakajeka, tinoidururira muhombodo, tinoivhara uye imire munzvimbo ine rima inotonhora kwemwedzi 2-3. Mushure mekunge nguva iyi, waini yewaini kubva ku-currant uye girasi yakagadzirira kushandiswa.