Girazi ndiyo inwiwa inozorodza uye inokurudzira iyo yakakosha zvikuru kunyanya kupisa nekupisa kwezhizha. Uye inogonawo kugadzirwa munguva yechando, yekuvhuvhura kana yechando, kungozvifadza iwe pachako. Tinokurudzira kuti uedze kubika nhasi kunyorova kabhodhoni kunwa neinapinapplevira kumba.
Ananasine cooler
Zvisungo:
- chinanazi juice - 4 zvinhu;
- chinanaini - chekushongedza;
- juice - 2 tsp.
- vanilla extract - 1 teaspoon;
- coconut extract - pinch;
- mvura yakakonzera - 2 tbsp.
Kugadzirira
Iye zvino taurira iwe kuti ungaita sei pineapple cooler kumba. Zvose zvinoshandiswa kunze kwemvura yakabhedhoni, sanganiswa mumudziyo uye ugoita kuti utonhorere kwemaawa akawanda mufiriji. Usati washanda, dururira mu soda mvura uye udururire chinopedzisira chaitwa pamakirasi makuru. Tinoshumira nechando uye pineapple zvimedu.
Mint Pineapple Cooler
Mint pineapple cooler ndomumwe wezvinodhaka zvisingawanzoitiki. Zviri nyore uye zvinonakidza kugadzira, nokuti inoshandisa pineapple peel.
Zvisungo:
- chinanai chikoro - 1 chikamu;
- granulated shuga - 50 g;
- mvura - 850 ml;
- mutsva mutsva - 1 sprig;
- ice - kana zvichidiwa.
Kugadzirira
Saka, kuti uite ichi chinwiwa chinozorodza, tanga uchinge wanyatsocheka uye ukande kunze kwebhuruu uye pasi peinanapple. Ipapo tinoisa chibereko chacho, ndokucheka peel rose nekona huru nebanga rakapinza. Kubata kwekukurumidza, hatidi kuitema, uye tinopwanya tora muzvikwereti nechepakati pe2,5 cm.
Zvadaro uzviise pane imwe ndiro, uzadze nemvura inotonhorera, uvhare nethesi kumusoro uye uende pane fendi yekamuri kwemazuva 3-4 kusvika mabhuni aoneke pamusoro pemvura. Tinodururira chinwiwa mujagi, kuwedzera shuga kunongora uye kushumira kunotonhora nechando uye mashizha emuti mutsva.
Chininipine cooler ne ice cream
Zvisungo:
- chinanaini ice cream - 50 g;
- chinanaini sirasi - 60 ml;
- chikamu cheinanapple - chekushongedza;
- crushed ice;
- soda - 50 ml.
Kugadzirira
Murefu girazi beaker tinodurura pineapple sirasi, tizadze kusvika hafu ne ice rakapwanyika, kuisa chinanasi ice cream uye top up soda. Pamugumo wegirasi tinosunga chidimbu chepineapple uye tinoshumira kunotonhorera ne dessert spoon.
Pineapple cooler nevhuni
Zvisungo:
- vhawoni nemaruva emapupa - 0.5 table;
- chinanaini - 0,5 zvinhu;
- bhanki - 0,5 zvimedu;
- lemon - 1 denderedzwa;
- cranberry juice - 120 ml;
- mvura inokonzera carbon - 50 ml;
- uchi - 1 teaspoon;
- rakapwanyika ice - 0.5 tbsp.
Kugadzirira
Zvibereko zvinoshambwa, zvakasvibiswa, zvinonongedzwa uye zvigurwa zviduku. Tinoisa zvinhu zvose mumudziyo we blender uye tinozvichengeta zvakanaka kusvika musasa wakafanana unogadzirwa. Zadzai chibereko musanganiswa nemvura yekranberry, mvura yakabhakwa, isa uchi hudiki nechando. Kamwezve, nyatsorohwa uye udururire kupera kwakapedzwa pamagirasi makuru. Isu tinoshandisa kunwa newaini uye chinamatoti tambo.
Iropepeti yeinanapple inotonhora
Zvisungo:
- juice - 20 ml;
- mvura inokonzera carbon - 50 ml;
- chinanaini sirasi - 50 ml;
- ice - pakuda;
- chinanaini - chekushongedza.
Kugadzirira
Tora girazi rakakosha girasi, uise mukati maro juimu neaninipine syrup. Sungai zvakanaka uye mudururire mazai echando. Zvadaro wobva wawedzera soda mvura uye fungisisa zvakare zvakare. Tinodurura doro rakapedzwa mugirazi rakajeka, kuigadzira
Dorowalic pineapple cooler
Zvisungo:
- tequila - 30 ml;
- chinanaini sirasi - 20 ml;
- mbuu - 40 ml;
- lemon - nokuda kwekushongedza.
Kugadzirira
Zvose zvikamu zvinodururwa mumumhizha, kusununguka nesimba uye kunwa doro iri mugirazi yehafu yakazadzwa necube cubes. Dzokai necheka remon uye mushumire kunotonhorera patafura.