Mamiriyoni evanhu haafungi upenyu hwavo pasina ikhofi. Kana iwe uchivabatawo, zvino chinyorwa ichi chiri chauri iwe, sezvo mauri tichakuudza kuti ungagadzirira sei coffee espresso.
Espresso inzira yekuita kofi. Chinokosha ndeyekuti kana uchibika mune kombivha, mvura inomanikidzwa inopfuura nechepakati pekafi. Kubva muItaly shoko rokuti "espresso" rinoshandurwa sekabikwa pasi pezvinyorwa. Zvinotendwa kuti nenzira iyi yekubika, zvose zvinokuvadza zvinokuvadza zvinoramba zviri munzvimbo yekofi, uye tinowana kunwa kwakasimba kwakasvibiswa, kunorasikirwa nemwoyo yedu uye mudumbu. Espresso yakaumbwa muItaly, saka iyo yakanakisisa espresso yeItaly inogona kuedzwa ipapo. Asi zvakadini kana kunwa kwechinwa ichi chaMwari kuchidikanwa zvikuru kunzwa pano uye iko zvino, uye Italy iri kure zvakadaro? Zvechokwadi, unogona kuenda kuresitorendi kana bhari uye kuronga kofi ipapo, asi tichakuudza kuti ungagadzirira sei espresso kumba.
Kugadzirira kugadzirira espresso
Kuti iwe uwane chinwiwa chinotapira, hatingakuudza chete kuti ungagadzira sei espresso, asiwo nezvekunyatsogadzirira kwegadziriro, iyo inobatawo chigumisiro.
Saka, iwe unoda kofi mhepo, grinder yekofi. Kugadzira nyemba dzekhofi, unogona kushandisa magetsi efivha grinder, asi ichiri kushandiswa kushandisa gwaro rekugadzira. Paunenge uchitenga mahaji yekhofi, sarudza freshest iyo, nekuda kwekofi yakaoma hainganwi sezvinofadza uye zvinonhuhwirira. Zvino pamusoro pemikombe umo espresso inoshandiswa. Inofungidzirwa kuti zvinhu zvakanakisisa zvekombe ndezvokudzivirira, asi ivhu razvo harifaniri kudarika 60-65 ml, uye masvingo anofanira kunge akaoma. Chimiro chinonyanya kufarirwa chemukati chikamu chimiro cheii. Mukombe wakadaro chete uchakwanisa kuchengetedza unhu hwakakosha hwekunwa - huwandu hwahwo uye hutu. Iye zvino unogona kutaura pamusoro pekuti ungabika sei espresso.
Ungagadzirira sei espresso?
Zvisungo:
- rakapwanyika kofi - 7 g;
- mvura - 30 ml.
Kugadzirira
Preheated coffee machine for 10-15 minutes. Muchirongwa chemakinini wekhofi tinorara kofi yehope, tinoiyananisa. Usati waisa runyanga, shandisa mvura. Izvi zvinoitwa kuitira kuti mhepo inoguma iite. Iye zvino unogona kuisa runyanga. Isu tinopisa makapu, tanga tamboaputira nemvura inopisa. Isu tinotsiva mukombe pasi penyanga uye tinoshandura mvura. Kana mukombe uzere mumasekondi gumi nemashanu, uye inoputika nekusvibira mutsvuku kuti iite bhenu, inonyangadza, saka zvose zvakashandurwa zvakanaka, uye iwe une espresso yakaisvonaka.
Kubika sei espresso muTurkey?
Kuti uwane espresso chaiye, unoda kese machine. Uye zvakadini kana pasina? Iwe unogona kuedza kubika iyo muTurk, asi kutora kwayo, chokwadi, kuchasiyana kune yakabikwa mune mukofi wekofi.
Zvisungo:
- Kofi yeGround - 2 tsp;
- mvura 60 ml;
- shuga - kuravira.
Kugadzirira
Dururira kofi muTurkey, uite kuti uwedzere zvishoma pamoto, kana iwe uchida kunwa nehuga, zvino unoda kuwedzera ikozvino, usati wawedzera mvura. Zvino dururira mumvura yakabikwa wakanyira kusvika kune 40 degrees. Pangosvika kofi inenge ichibikira, pakarepo ibvise kubva pamoto, iiteze uye uiise mumoto kusvikira yaita. Nzira yekubikira, kudururira mukombe uye kufukidza nemuchero kwemaminiti 1.
Nzira yekuita espresso nemukaka?
Zvisungo:
- pasi yekofi - 7 g:
- mvura - 30 ml;
- mhombwe mukaka wakarohwa - 1 kapu yekase.
Kugadzirira
Nekugadzirira kwe espresso-mokiato, ndiyo iyo maItaly anoshevedza espresso nemukaka, tinogadzira kofi maererano neklassical espresso chirongwa. Whisk mukaka kuti unyorove. Mukombe nekunwa kunwa, tinoisa chaiyo kapu yekhofi yemashizha emukoko.
Ma Espresso marudzi ndeaya:
- Ristretto - chirevo chekubika hachisi chakasiyana nekugadzirira kwe classical espresso, asi musiyano ndewokuti iyi kofi yakasimba. Pahinomwechete yekofi, mvura ishoma, ndiko kuti, magiramu manomwe ekofi inongova 15-20 mami yemvura chete.
- Lungo - paunenge uchigadzirira iyi espresso ye 7 g yemvura yekofi inowedzera kaviri, iyo inosvika 60 ml.
- Doppio inongova chepresso mbiri. Izvozvo zvinoreva kuti, 14 g kofi 60 ml yemvura.
Tinotarisira kuti iwe uchasarudza nzira yakanakisisa iwe pachako uye unakidzwa nekunakidza kunakidza uye kunhuwirira kwe espresso.