Kune kambani inodziya muchitenderedzwa cheshamwari mazamu anoitwa mumwedzi akakodzera - zvakanakisisa mapeji anowanikwa pamba, akaitwa nechidimbu chemweya uye kushingaira. Iwe unogona kuwedzera chero zvigadzirwa, nemabriji iwe unotapira, uye nezvinonhuwira nemishonga - yakasimba, kuwedzerwa kwemucrosi kuchapa kusuruvara.
Nzira yekuita tincture kubva kumwedzi?
Mapeji emakwenzi emasikati anobva akasiyana nenzira dzakasiyana uye anongotarisa pamafungiro evaya vanozvigadzira. Pamba, unogona kugadzirira chinwiwa chinonaka chinonwiwa, uye chichava chikuru patafura. Kune dzimwe mazano paunogadzirira izvi zvinwiwa kumba:
- Zvisungo zvezvinonhuwira nemishonga (oregano, ginger) zvinoshandiswa kunze kwekuwedzerwa kwehuga, nokuti inofanira kuva inorwadza.
- Paunenge uchishandisa majikiri, shuga muchinwa chinowedzera, saka iwe unoda kuwedzera zvimwe doro, zvinenge makumi manomwe kubva muzana zvehuwandu.
- Kumanikidzira kunwa zvakagamuchirwa kunokosha munzvimbo ine rima, zvakasiyana-siyana kutora kuchachinja kune zvakanyanya kuipa.
- Kana berry zvinyorwa zvinogadzirwa pamba padzimba - zvakanakisisa mapapiro zvinowanikwa nemajiro e-pre-frozen, nekuda kwemwe juice yakawedzerwa.
Anise tincture paimba-brew - recipe
Zvine tsvina aniseed tincture pamwedzi inorumbidzwa nokuda kwayo inonaka uye kunhuhwirira kwakadzika. Zvakawanda zvishoma zvichava zvinwiwa kana shuga inowedzerwa mushure mekupera kwevhiki mbiri. Chiyero chekunakidza chinogona kubva kubva ku 1 chai kusvika ku 1 kipuni. Kurova mushure mekunwa doro kunogona kuva macrorus (machero, mandimu, lime) kana maapuro.
Zvisungo:
- moonshine - 0,5 l;
- anise mbeu - 1 tsp;
- cumin - 1 tsp;
- shuga - 1 tbsp. l.;
- badonia - 1 tsp.
Kugadzirira
- Isa zvose zvinoshandiswa mubhodhoro rega, kunze kweshuga.
- Dururira doro uye uise mavhiki maviri munzvimbo yakaoma yakaoma.
- Zvadaro fura uye uwedzere shuga.
- Isa rimwe zuva kuti usimbise.
Tincture pa ginger pamwedzi
Ginger tincture pamusoro pemwedzi ndeyemhepo inotonhora inotonhora mumamiriro ekunze. Ginger - kwete kungova nemwaka, mairi - imba yose yekuchengetedza inobatsira, iyo inosvika pakuzadzwa nehutachiona hwakareba. Kugadzirira zvose zvinoshandiswa hazvitoreki kwekota kweawa, imwe nguva nguva iyo inwa ichazvisimbisa. Doro rakanyanyisa richaenda, kana panzvimbo yeshuga kuwedzera micheka miviri yeuchi. Ginger yakasviba haifaniri kukodzera kumisasa pamagetsi, zviyeredzi zvakanakisisa zvinowanikwa chete nemudziyo mutsva, nokuti inonaka.
Zvisungo:
- moonshine - 0,75 l;
- uchi - 50 g;
- ginger (mudzi) - 1 chikamu;
- lemon - 1 pc.
Kugadzirira
- Gadzira uye gadzira ginger, uriise pasi pebhari.
- Dururirai mwedzi wakanaka.
- Fukidza juisi yemuti mumudziyo, isa uchi.
- Mushure mekusanganisa zvinhu zvose, kupfeka kwemazuva 8-10 kusimbisa.
Cranberry tincture pamba yekubika
Vanhu vazhinji nevatorwa vanoita se tincture pa cranberries pamwedzi. Ndiyo inonyanya kudhakwa zvinodhakwa zveHustal Urals nemashizha ayo e frosty. Cranberries yakasviba, nepo kunwa hakunyi uye zvachose kunodhakwa. Cranberries inogona kutorwa uye ichitsva, asi mazaya anozopa juice akawanda. Nhamba yehuga inogona kuwedzerwa nehafu.
Zvisungo:
- moonshine - 1 litre;
- cranberries - 0,5 l;
- shuga - 50 g.
Kugadzirira
- Mune chinogona (1.5 litita) kudira cranberries, kusasa nehuga.
- Dururira doro kumusoro. Bvisa panzvimbo yerima kwemwedzi mitatu.
- Dhonzai musanganiswa kuburikidza ne colander uye gauze.
Tincture of moon on the prunes - recipe
Tincture pamaruva emichero pamonhine - chinwiwa chekutanga chinonhuwira, chaunogona kufadza vaeni pane imwe mutambo. Chiwedzere chinoderedza kunakirwa kwezvinorwadza zvinokonzerwa newaini, kuitira kuti iwe unogona kunwa doro rakadaro uye nenzira yakachena. Pakusarudza michero yakaomeswa, rega michero yemumvuri werima-yakawanda-yakadaro glycerine-yakagadzirwa zvokudya. Izvo zvakanyanya kuwedzerwa kuwedzera, zvishoma uye zvinonhuwira zvichave izvo zvinoputika. Zvakanaka kune nyama uye cheese.
Zvisungo:
- moonshine - 1 litre;
- pepper peas - 5 pcs;;
- prunes - 70-100 g;
- clove - 10 g.
Kugadzirira
- Prunes washwa, bvisa mapfupa, kana pane.
- Pound pepper uye clove mu shavings maduku.
- Isa zvinhu zvose muhari, vhura muvodka uye shandisa zvakanaka.
- Siya kwemazuva gumi nemaviri muusima munzvimbo inotonhora. Zvadaro darika cheesecloth uende kune imwe mazuva maviri.
Tincture papaini mutsva pa samogon - recipe
Tincture papaini mutsva pamwedzi ine mwero unoshamisa. Mukuwedzera kune makungu anonaka, zvakanaka kutora mashizha emu currant anowedzera kunhu. Pamucheto wepi, iwe unogona kuwedzera vanillin, iyo inogona kuita chirwere chinonwiwa. Usati wapedza kubika, marimu anofanira kucheneswa patsvina kuburikidza nekudururira mvura inodzika kakawanda (maviri kusvika mana). Tora tincture yakanakisisa pamba pamba, kana mushure memavhiki maviri ekusimbisa, isa mujinga kuzadza kweimwe mazuva matatu munzvimbo inotonhora.
Zvisungo:
- moonshine - 700-800 ml;
- pine nuts - 40-60 g;
- shuga - 1-2 tbsp. l.;
- lemon peel - 20-30 g;
- vanillin - 5 g;
- sheets of blackcurrant - 3-5 pcs.
Kugadzirira
- Gadzirai marimu uye muise pamwe chete nehombodo muhari.
- Wedzera zvimwe zvezvinhu. Dururirai mwedzi.
- Inopedza kunwa kwemazuva 12-14. Tambanudza chirongo nguva nenguva.
- Zvadaro faira uchishandisa gauze uye uende kune imwe mazuva matatu.
Tincture yenguva painemon
Aromatic lemon tincture pamwedzi isati yasvika, saka inogona kuitwa pakarepo mumazuva ezvimwe mazororo, pasina kumirira kwemwedzi. Nguva yekudzikisa inogona kuderedzwa nekupisa kwemwedzi pamwe nemichero yemononi. Mukuwedzera, kunhuhwirira kwemichero yemuchero kuchave yakanyatsonzwa. Pani yekubika inofanira kutorwa nechisimbiso chakanyatsovharwa - ipapo doro haigoni kubuda.
Zvisungo:
- mwedzi 60% - 1 litre;
- lemon - ½ pcs;;
- clove mu mbeu - 4 pcs;;
- shuga - 70-100 g.
Kugadzirira
- Dura machero muzvindori zvehafu, pasina kudzvora.
- Isa mumononi muhomwe, uwedzere zvinonhuwira uye shuga.
- Dururirai mwedzi mumudziyo uye muise moto kusvikira mazamu anotanga kuonekwa.
- Bvisa uye uvhare, kusimbisa maawa gumi nemaviri.
Tincture pane tangerine crusts pamwedzi
Mandarin tincture pamwedzi inosanganisira astringency yevodka uye kunhuhwirira kwakashata, uye ruvara rwemuti wekiti. Kudururira hakusi kwakasimba, pasi pemadhora makumi mana. Zvakanaka kushumira mvura yakadai pane tafura yeNew Year. Shandisa ichi chinwa kuti uwedzere kushandiswa kwemasabolism, kuwedzera chido uye hutano huzhinji hwomuviri. Paunowedzera shuga, iwe uchawana tangerine liqueur.
Zvisungo:
- moonshine - 1 litre;
- peel clementines kana mandarins - 50 g;
- tangerines kana clementines - 10 pcs;;
- shuga - 1-3 tsp.
Kugadzirira
- Bvisa jira (kwete ganda) kubva kune tangerines, sanganisa nemwedzi uye usvike munzvimbo inosviba.
- Mushure memavhiki maviri, bvisa mukana. Wedzera muto we 10 tangerines uye spoonful ye shuga.
- Mushure mokugara kwemamwe mazuva matatu, turai mumabhodhoro.
Tincture pamaapuro pamwedzi
Apple tincture pamwedzi - zvinogadzirirwa kugadzirira uye kunwiwa kunwiwa kunwiwa. Kana zvishoma michero yacho yakatemwa, zviri nani. Iyo inonhuhwirira zvikuru inonwa zvinoshandisa maapuro ane zvakasimba uye zviri nani munguva dzekupedzisira. Panzvimbo pehuga, zviri nani kuita shuga yehushira, saka inwa inenge ichitora uye yakanyorova.
Zvisungo:
- moonshine - 1 litre;
- shuga - 250-300 g;
- maapulo - 1,5 kg.
Kugadzirira
- Dzvora maapuro, uchibvisa mapfupa uye nheyo, uise muhari.
- Dururirai mwedzi pamusoro pemapapiro ema 1-2 cm Mushure mehafu yeawa muwedzere imwe 50-100 ml yemwedzi.
- Siya mazuva 8-12 munzvimbo inotonhora.
- Bvisa maapuro kubva pakakera uye udururire mumudziyo wakasiyana.
- Pfekai shuga yekushuga nekupedza shuga mumvura uye kubika kwemaminitsi mashanu. Wedzera sirasi kune tincture. Inopa imwe 2-4 maawa.
Kahawa tincture pamwedzi
Tincture yemwedzi pafivha inwiwa inoshamisa isingasviki iyo yakafanana nekunwa doro, zvishoma, asi zvinyoro. Iwe unogona kutora kofi yehavha panzvimbo yekofi yakasvibiswa, ipapo kunhuhwira kuchawedzera. Kofi uye doro pamwe nemarangi zvakare zvakanaka. Iwe unogona kuwedzera macrorus mumudziyo wekunwa. Paunowedzera mukaka wakanyorova iwe unomwa kunwa se "Beilize".
Zvisungo:
- moonshine - 1 litre;
- kofi bhinzi - 20-40 pcs;;
- orange - 1 piece;
- shuga - 5 tbsp. l.
Kugadzirira
- Mune machungwa munoita masango, fungidzai kofi mairi.
- Isai citrus muhari, dururira doro.
- Inopinda munzvimbo inodziya kwemazuva makumi matatu. Mushure mekutora maarangi (uye kuakanda kure), uye kunwa kwakagadzirira kushandiswa.
Uchi hwakanaka huri pamwedzi
Utanhi wehuchi uye tinctures inotapira pamwedzi inonaka, asiwo inobatsira, nokuti inopesana nemvura. Paunowedzera pepper, unowana imba yakagadzirwa yakagadzirwa pepper. Moonshine zviri nani kutora rechipiri distillation. Zvakakosha kuyeuka kuti uchi haugoni kupisa, zvisinei kuti zvayo zvichave zvakarasika.
Zvisungo:
- moonshine - 1 litre;
- uchi - 3-4 st. l.;
- pepper spicy - 2 pods;
- clove - 5 g.
Kugadzirira
- Pepper inofanira kushambwa, yakaomeswa, kureba kwenguva imwe chete.
- Isai zvirongo pasi, svetai pepper nevhave kumusoro, uchi.
- Dururira mumhepo, gwedeza uye uise munzvimbo ine rima. Mushure mezuva, zunzai, dzokai.
- Dzokorora nzira 7 nguva. Kuchengeta, unogona kushandisa.
Juniper tincture pamwedzi
Tincture inonaka kwazvo pamashizha emashizha juniper. Kuwedzera peel yehafu yevimu kana kutimu, unogona kuwedzera zvinonhuwira sourish. Iwe unofanirwa kutora juniper yakajairika. Zvichiyeuchidza zvido zveginhi, saka zvakakwana kune kambani yevarume. Ne coniferous manotsi, ivo vari, mumaonero evanhu vakawanda, zvakanakisa zvinyorwa zvemasikati.
Zvisungo:
- moonshine - 0,5-0,6 l;
- maoriki ejunjun - 10-12 zvidimbu;
- lemon (peel) - 1 chikamu;
- shuga - 50-100 g.
Kugadzirira
- Juniper majikiti akapwanya. Isa muhari.
- Wedzera doro uye zest.
- Inwa kuti uchengetedze kusvika mumazuva gumi nemasere murima, nguva nenguva ichizununguka (3-4 nguva yenguva yose).
- Kushungurudza, kuwedzera shuga kunonaka.