Nhasi tichakuudza kuti ungaita sei shanduro yewaini paimba. Zvinwiwa zvinoshanduka kuti zvive zvinonhuwira, zvinonaka uye zvakanaka kwete chete kana zvichishanda zvayo, asiwo sechinhu chinowedzera mumhando dzakasiyana-siyana.
Mutsara wokugadzira sitirobhoro doro kumba
Zvisungo:
- Strawberry - 990 g;
- shuga - 990 g;
- mvura - 550 ml;
- cognac - 1 litre.
Kugadzirira
Tisati tagadzira sitiroki yewaini, tinodzinga berry, simbura, bvisai ma cuttings, vesei uye muidururire muhombodo. Zadza nekognac uye ubatisise kwemavhiki maviri muzuva. Zvadaro kuvharwa kunosvibiswa uye kunosanganiswa nesirasi: shatisa shuga mumvura yakasvibiswa uye gira kusvikira magirasi ose apera zvachose. Doro rinokonzerwa rinokonzerwa zvakanyanya, rakasvibiswa uye rakabhodzwa.
Recipe yekugadzira sitirobheni yemucheka
Zvisungo:
- Strawberry - 3,6 kg;
- shuga - 2 kg;
- mhepo yakaoma yakaoma - 8 zvinhu;
- doro 40% - 2 litita.
Kugadzirira
Saka, tinoronga majiroji, tiashambidze, tiaputire netauro uye muise mumudziyo. Dzadza doro rinoderedzwa uye unomiririra doro mazuva 15. Zvadaro, shandisa mvura, uye fanya ma strawberries kuburikidza ne cheesecloth. Iyo yakasanganiswa berry inosanganiswa nemashira yakagadzirwa kubva kuwaini yakachena uye shuga. Zvadaro tinoshandisa doro redu uye tinodururira pamabhodhoro akanaka.
Strawberry doro pavodka
Zvisungo:
- yakachena sitirobi - 2 kg;
- vodka - 1 l;
- rum - 705 ml;
- shuga - 1 kg.
Kugadzirira
Isu tinobatanidza vodka muhari neramu uye shuga. Isu tinosuka sorobheni yakashambidzwa muzvikamu zvakasiyana uye tinoiisa mudhakwa wewaini. Tinovhara chigadziko nechivigiso uye tinochibvisa kwemwedzi miviri munzvimbo inotonhorera. Zvakare, tinosvina zvinwiwa, tinodururira uye tinozvichenesa mufiriji.
Iyo kamukira yewaini yakasvibiswa "Xu-ksu"
Zvisungo:
- Strawberry - 505 g;
- vodka - 505 ml;
- shuga - 305 g;
- mvura 205 ml;
- lime - 105 g.
Kugadzirira
Miti yakashambwa inoshambidzwa, tinobvisa mashizha uye tinopinda muzvikamu zviviri. Dururirai shanduro yakagadzirwa mumvura yakachena uye uzadze nemvura. Lime yakacheneswa, yakasimwa kunze kwemuti wezvibereko uye yowedzera kune zvimwe zvigadzirwa. Tinobvisa mudziyo kwemazuva gumi munzvimbo inenge yakanyura, ndokubva wanyora kuzvikudza kunoguma, pasina kunyanya ma berries. Tincture inodururwa muhombodo, uye shwibriji yakafukidzwa neshuga, yakavhenganiswa uye yakaiswa parutivi kwezuva munzvimbo ine rima. Zuva rakatevera, dururirai mvura kune sitirobi, zunzai uye mudururire mvura mu tincture. Tinobvisa doro munzvimbo ine rima kune mamwe mazuva mashanu, uye zvino sarudza furo yakapedzwa uye ushumire iyo mufananidzo wakaita.