Kabichi kohlrabi - kukura uye kuchengetedza, zvakavanzika zvekukohwa zvakanaka

Cabbage kohlrabi, iyo kurima iyo yakave yakashongedzwa mumakore mashoma apfuura, ichafadza nekuravira maitiro uye ichashamiswa ne vitamin cocktail. Mudzidzi wekumba anofanira kuyeuka mutemo mukuru - mishonga inoshandiswa nguva dzose mumafomu matsva, saka zvakakosha kusvina uye kushandisa maitiro ekuchengetedza zvishoma zvishoma.

Kohlrabi kabichi inoratidzika sei?

Iyo inobatsira zvikuru ye kohlrabi kabichi mumigariro yayo inobatsira, ichiri kukura kusvikira kugadzirira kuri munguva yakanyorwa. Inenge mazuva makumi manomwe kubva pambeu inogamuchira vhinamu yakabikwa yakagadzirwa. Kirapu yekoto, inowanzonzi kohlrabi, chinhu chakafanana ne-turnip kana white buryak. Kunyange zvazvo mishonga inonzi midzi midzi, asi chikamu chayo chinodyiwa chinokura pamusoro pehupamhi hwevhu, naizvozvo zvakakodzera kutaura mutambo.

Paunenge uchikura, tsvina inowana kuve kwebhora rakatenderera, dhi, kana ibhola reblate. Pamusoro pechinhu chikuru chekukura kunowedzera. Hakusi vazhinji vavo, pane rumwe rutivi hauna matsi makumi matatu. Nyama inogara yakachena, asi peel, maererano nekududzirwa kwe kohlrabi kabichi, inogona kuva yemirasi miviri. Iko kune mapoka maviri akasiyana-siyana: machena uye ruvara rwepepuru.

Mhando dze kohlrabi kabichi

Kusarudzwa kwemhando dzakasiyana-siyana kana kuti mhando yemiriwo kunobva pane nzvimbo inokura, iyo inoda kuravira uye nzira yekudya:

1. White cauliflower kohlrabi, nguva yekusimwa iyo inotanga, inopesana nenyama ine nyoro. Zvisinei, kana iwe ukamisa zvachose kabichi muvhu kwechinguva chiduku, ichakurumidza kuva yakaoma uye kurasikirwa nayo. Kune icho chikamu "Vienna chichena" chinoshushikana: kuipa iyo inopa zano mune zviduku zvishoma, chete muradi yezhizha. "Kunakidza bhuruu" ndeyezvizvarwa zvakasiyana-siyana, asi inoramba iine unyoro kwenguva yakareba, haifaniri uye haina kubuda.
2. Mhando dzepepuru dzinobereka kaviri kwenguva yakareba, nyama yavo inooneka yakaoma. Zvakanaka kuti zvikure pakati peboka, nokuti boka rakasiyana-siyana rinoshandiswa kupisa uye rinowanikwa zvakanaka nekushisa kwekushanduka. "Mhando dzakasiyana-siyana dzebhuruu" dzinogona kukohwa kubva mubindu sezvazvinopedzwa, hazvizoperi. Kubva pane zvakasiyana-siyana, zvakakosha kubhadhara kune "Giant". Maererano nekurondedzera kwekhohlrabi kabichi zvakasiyana, uremu hwetsi rimwe nerimwe hunenge makirogiramu matatu, asi kunaka kwakanakisisa kweripikiti yakakura hausi kupfuura 10 cm.

Kudyara kohlrabi kabichi muvhu rakavhurika

Kukura muvhu rakavhurika kunoitwa nemichero kana mbeu. Chero chero sarudzo inosarudzwa, kuti nzvimbo inogara yakagadziriswa inofanira kusarudzwa nharaunda yezuva, zvichida yakachengetedzwa nemhepo. Usati watanga kudyara kohlrabi kabichi, zvinonzwisisika kuziva zvakajeka zvekugadzirwa kwayo:

• Zvibereko zvisingaverengeki zvinokura muminda yehutu uye yakashata, kuitira kuti unyoro hwepaspiti huvepo huchawanikwa muvhu rakafuma uye rakaoma;
• kuwedzera kwezvibereko kunononoka zvakanyanya kuderera kukuru, chiedza uye mhepo zvakakosha kwaari;
• kunobatsira kunobatsira kunaka kwezvirimwa zvakasanganiswa kukura, apo kohlrabi inodyarwa pamwe nesipinashi, fennel, miti inonaka.

Nzira yekudyara kohlrabi kabichi?

Cabbage kohlrabi, iyo inogona kukura nembeu kana mbeu, inokura nekukurumidza nekugadzirira kwema mbeu. Zvidzivirire kupinda mumugadziro we potassium permanganate kuchengetedza chibereko. Kana mbeu idzi dzichigoverwa ivo pachavo, zvinokurudzirwa kushandiswa kukirasi yeklassic: kutanga tora zvakasimwa mumvura inopisa zvakasarudzwa ne 50 ° C, wozoita kuti itonhorere muchitonhora, uye woisa mhinduro pamwe nemiridzo kwehafu yezuva. Mushure mekugadzirira uku, mbeu inosara kuti iome mufiriji kwezuva, uye yakagadzirira kudyara.

1. Kana zvakasarudzwa zvakapiwa kubhururuka pamabhedha akasvinudzwa, hazvibviri kugadzirira mirefu yakadzika. Iyo yakadzika haina kudarika imwechete nehafu hafu yemasendimita, zvisinei iyo inenge ichikanganisa kukanganisa kwedu. Kune nzvimbo dzine hutano hwemamiriro okunze, mambure ekuchengetedza achashandiswa kuvhara mibhedha yeusiku kana kune dambudziko rekuya kwechando. Mushure mokunge kubuda kwebukira zvinoshandiswa kushanda kunze kwekudyara, kubvisa zvese zvinoshaya simba. Pakati pemichero yakasimba ibanga rinoramba rinenge anenge 10 cm Pashure pekuti mashizha anotanga kuvhara, ndinogadzira stalk. Iyi ndiyo kutanga kwechipiri weeding, semugumisiro wekuti kuchava nemakumi makumi maviri nemashanu pakati pemichero.
2. Usati wasima mbeu dzakapedzwa pamibhedha unofanira kuunganidza mbeu. Kuti vaite izvi, vanoitwa zuva rega rega mumhepo kwemaawa anoverengeka, nzira yacho inogadzirwa muvhiki mbiri kusvika kutatu. Mbeu dzinokura nemitoo miviri: kana pasina kana kusarudza . Kudyara kohlrabi kune chinhu chimwe chete chinokosha: zvakakosha kudzikisa miche chete kumashizha akaoma. Izvo zvichange zviri mbesa dzakawanda.

Chirongwa chokudyara kabichi kohlrabi muvhu rakavhurika

Zvichitenderera pane imwe nguva iyo mbeu kana michero iri pamabhedha akazaruka, ukuru hwebhedha hunosarudzwa. Kune zvirongwa zvakasiyana, kuti kudyara kohlrabi kabichi:

• kudyara mbeu muvhu rakavhurwa, kugadzirira mabhedha ari kure nemasendimita mashanu kubva kune umwe, kubva pakati pemitsetse 50 cm, mbeu dzinodzivirwa nehafu nehafu yemaundi uye zvishoma zvishoma zvinosaswa nevhu;
• kukura kabichi michero kohlrabi pamwe nekutora kutora mabhokisi eusingaverengeki masendimita mashanu muhupamhi, mumigero ye 1.5 cm yakadzika pamasendimita maviri, mbeu inodyarwa, inowanikwa pasi;
• pasina kukanya, michero inokura mumakatekiti ega, apo mbeu mbiri kana zvitatu dzinoiswa, kukwirira kwedzimba imwe neimwe 8 cm uye muhupamhi inenge 44 mm;
• kana yakasimwa yakagadzirirwa mbesa, gadzirira matsime ose masendimita makumi matatu, uye pakati pemiganhu ibva 50 cm, gomba rakakura kudarika ria renyika pamwe nemidzi yevhu.

Kudyara kabichi kohlrabi - mazwi

Chinhu chaicho chekutsvaga kwemazhizha ehuzha inogarwa ndeye kohlrabi kabichi, kukura iyo iri nyore uye iwe unogona kuwana muchero kaviri mumwaka kana iwe ukadyara mbeu. Muzhizha, mitsva yakachena yemhando yakakodzera yemashizha yakagadzirirwa. Munguva inotonhora, vanokura nekupedzisira uye lezhkie, vachichengetedza mavhithamini avo uye kwete kukura:

• Mune nguva kubva pakupera kwaMarch kusvika pakutanga kwaApril, kutanga kukura michero kunotanga kuitira kukohwa chibage chekutanga muzhizha;
• micheu inotumirwa inogona kutakurwa kuti izarurire pasi munaMeyi, ino nguva ino yakakodzeriwo kudyara mbeu dzekusava nembeu kukura pakarepo pamibhedha isingaperi;
• kuwana chibage chechipiri chekabhinzi kohlrabi muhara wekugara achange ane nguva kana achitanga kudyara mbeu pamichero mukati meMay.

Kukura kohlrabi munzvimbo yakazaruka

Kubudirira kunogadzirisa zvikuru ivhu, kunwisa nekugadzirisa zvakasarudzwa kare. Unhu hunoita huchapa mvura nemafuta, uye matambudziko mazhinji achadzivirira mazano ekusarudza nzvimbo. Kubva kune dzimwe mhando dzekakichi, kohlrabi inoratidzika nekuravira kwayo uye kuonekwa, uye kukura kwayo hakusiyana zvakanyanya:

• Nguva dzose weeding ndiyo chinhu chinokosha kukura zvakanaka uye kunwa kwemiti yemichero (nokukurumidza apo mbeu inenge yabva pane zvakarongeka mashizha manomwe, tsinde inoumbwa kubva kune tsvina shoma, inoda nzvimbo);
• weeding inobata hukuru nehutano hwechibereko, uye pane unyoro hwekuchera: chigadziro chitsva chemafuro kabichi chinodiwa kanenge kamwe pavhiki, zvisinei kuti zvinomera zvinomera zvakaoma uye zvakasvibira;
• kusunungura ivhu ne 8 masere mushure mekudiridza kunoita kuti ivhu rive rakakwana kune ivhu, uye izvi ndiko kudzivirira zvirwere uye kupa kwemavara asina kunaka.

Kohlrabi inokura sei?

Kusiyana kwemhando iyi yekakichi muchitarisiko chayo uye kutora. Iko kune makadhi akasiyana-siyana mukushandiswa kwokuti kohlrabi kabichi inokura sei. Kana pakachena kabichi kana Peking kabichi zvikamu zvakadyiwa zvikamu mashizha, ipapo kohlrabi igadziro, sezvo inokura, inowana maitiro akakomberedza. Asi ane mashizha mashomanana, kunyange akachekwa muaredi. Kana uchidyara panzvimbo inogara, mbeu dzinowedzera zvakanyanya pasi. Iyo inobatsira zvikuru ndiyo vitamini yakagadzirwa uye kukura kwechidimbu.

Kuchengeta kabichi kohlrabi mumunda - kudiridza

Iyo juiciness yemapurp zvakananga inobva pauwandu hwehutu hunopedzwa panguva yekukura. Mumubvunzo wekuchengetedza kohlrabi kabichi, kudiridza kune zvakakosha uye zvinoshandiswa:

• Apo michero iri munzvimbo yakazaruka munzvimbo yavo yakagadzikana, inoda unyoro kuti utange kukura zvakasimba, saka vanonwa mvura mazuva maviri kusvika matatu;
• Apo mbeu dzakasimbiswa ndokuenda mukukura, dzinoshandura kune imwe nguva yekudiridza vhiki rese;
• kohlrabi inoshandisa mvura shoma kupfuura mamwe marudzi emakichi, asi muna June unyoro hunopiwa zvakawanda, kunyanya mumwaka wakaoma, ivhu rinofanira kuva rinogara rakanyorova;
• mushure mekudiridza kwega rega kusvina kwemasora uye kusunungura mitemo kunogadziriswa.

How to feed cabbage kohlrabi?

Miti inorimha nokukurumidza, saka, zvinokwanisika kuwana zvirimwa zviviri pamwaka, uye izvi zvinokurudzirwa kuita kuti huwandu huwandu hwema fertilizer. Mbeu yehutano nekuteerera kune teknolojia yekurima ichabereka michero. Zvisinei, pane urongwa hwemashoko pamusoro penyaya, nzira yekudyisa kohlrabi kabichi pakukura:

• apo mapepa maviri okutanga echokwadi anoonekwa mumbeu, midzi inopiwa yakaoma fertilizer uye microelements;
• usati wasima muvhu rakavhurwa sezvo mbeu yakarongeka, mashizha anoputirwa ne potassium sulfate uye urea (rimwe girasi rezvikamu chimwe nechimwe rinoderedzwa mu gumi-litre bucket);
• apo mbeu inenge yakagadzirira kudyara, zvigadzirwa nemumumera zvinoshandiswa kune imwe neimwe zvakanaka.

Iwe unoda kudyara kohlrabi kabichi here?

Kubva kabichi kabichi kohlrabi yakasiyana kwazvo, iyo minda inewo inhu. Chero zvakasikwa, mubvunzo unomuka kana kohlrabi yakavanza kabichi, nokuti inowanzoitwa nenzira yechena-blooded kabichi. Ikoko shata kohlrabi inoda nguva dzose uye inoenderana nekudzikinura, uye kukwira kuchava nengozi kune iri rudzi rwe kabichi. Kohlrabi anoda zvishoma kuderera, saka mukuda kwekukwirira kwayo inonyangarika, uye shem inokura pamusoro pevhu uye inoda mhepo.

Cabbage kohlrabi - zvirwere nezvirwere

Nokuda kwezvirwere zvizhinji zvemuchinjikwa zvakajairika, hazvina kuve sarudzo kohlrabi. Kufanana nemhando dzose dzekakichi, tsinde inokanganiswa nemasculasi uye mucous bacteriosis; pakumera kwepakati, dambudziko rinomiririrwa negumbo dema , ipapo powdery mildew uye yakaoma inogona kurwisa. Kana iri nguva, uyo anodya kabichi kohlrabi munyika, pano zvakakosha kutya mhuka dzakawanda: kabichi aphids, slugs uye bheya, marudzi ose ehokwe uye fleas. Asi kutarisira kwakanaka uye kusarudzwa kwenzvimbo yekugara kunobatsira kudzivisa zvinetso zvakadaro.