Makaroti haana kufanira kuita mabasa echipiri mune zvakawanda zvekubika. Yenguva yekudzorera ruramisiro nekuita midzi yezuva iri musoro wetafura. Nhasi tichataura nezvekubika kubika karoti.
Baked Carrots
Zvisungo:
- karoti - 1 kg;
- Ground nutmeg - 1/2 tsp;
- vhiniga yevhiniga;
- munyu, pepper - kuravira;
- mafuta omuorivhi;
- parsley - 1 bunch.
Kugadzirira
Ovheni inopisa kusvika kune madigiri 210. Karoti yangu uye akacheka muzvimedu. Paridzai zvidimbu pamusoro wekubata bhaji uye musvike neine nutmeg. Dururirai makaroti nemafuta emuorivhi uye balsamic vhiniga kubva kumusoro, fungai zvidimbu uye nguva nemunyu uye pepper kuti munye. Bhatai bhatikiti muhvini kwemaminitsi makumi maviri, ipapo mushumire, musaswa nemishonga yakanaka.
Makaroti akabikwa muchoto neuchi uchi
Zvisungo:
- makaroti madiki - 500 g;
- bata - 2 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- munyu, mutsvuku - kuvira.
Kugadzirira
Muhari, dururira mvura uuye nayo kumota. Isu isu remunyu uye tinoisa zvakanyatsocheneswa karoti mairi. Ika midzi kwemaminitsi mashanu, kusvikira zvinyorova, mushure mokunge mvura yakasvibiswa, uye makaroti akaiswa pabheka rimwe nemafuta, uye anodururira musanganiswa weuchi nejisi remuori. Isai karoti muvheni yakapeteredzwa kusvika kune digrii 200 uye gadzira maminetsi manomwe kusvika ku10. Usati washanda, nguva yekadya ndiro nomunyu uye pepper.
Bakedti dzakagadzirwa muzvipiro
Zvisungo:
- karoti - 1 kg;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- thyme itsva - 1 tbsp. spoon;
- oregano - 1/2 tbsp. makapu;
- parsley.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Isu tinonyatsogadzira pani nemafuta. Panguva imwe chete, teererai kuti chiyero chebateyi yekubikira chinofanira kukwana kuisa mapeti ose mune rimwe denga. Midzi yacho yakanyatsogadzirwa, yakaomeswa nemapuranga emapepa uye yakaiswa muhari yakadzika. Dururirai makaroti namafuta, nguva nemunyu, pepper uye kuwedzera kupwanyika yourme uye oregano.
Paridzai karoti pamateyi ekubika uye muvhare neefiri. Tinoisa tafura yebhaka muvheni kwemaminitsi makumi matatu, mushure mokunge tadzikisa kutonhora kusvika kune madigiri 180 uye ramba uchibika kweimwe maminitsi gumi nemashanu. Wedzera kune karoti dzakabikwa zvakagadzirwa parsley, munyu uye pepper kuti tate, ndokushumira patafura mune fomu inopisa, kana kuti kupisa midzi kusvika kutsivheni.