Ichi chikafu chinogadzirirwa zvakanyanya uye nokukurumidza. Nokudaro, kana iwe uine kudya kwemasikati anokosha kana kudya kwemanheru, iyi recipe ndiyo yaunoda. Uye kuti ungagadzirira sei pasta nemassels uye uchishandisa zvishoma, isu ikozvino tinotaura muzvinhu zvose zvisinganzwisisiki.
Pasita ne mussels uye squid mu tomato sauce
Iyi nzira yekugadzirira uye kugoverwa kwedhishi yakagadzirwa yakagadzirirwa kune vezvitoro. mahwendefa akazaruka emussels anobudirira chaizvo kutarisa mubate uye anopa gungwa rakasiyana-siyana.
Zvakakosha kukuyeuka kuti kana iwe uine mussels yakaoma, saka haafaniri kudimburwa kare, nokuti yakaoma. ivo vanogovera jisi yakawanda, uye tinouda, uye regai iidonhedze mupani, kwete mumvura. Kana mussels in the brine, iyo yakawanda yakachengetedzwa, zvino yakawedzerwa mukubika.
Zvisungo:
- spaghetti - 250 g;
- cherry utamatisi - 140 g;
- mussels muhombodo - 400 g;
- squid - 1 piece;
- tomato akadzimwa - 100 g;
- tsvuku yakatsva tsvuku - 5 g;
- garlic - 3 meno;
- parsley - 20 g;
- mafuta omuorivhi - 50 ml;
- munyu, inonhuhwirira herbs.
Kugadzirira
- Gadzirira muto we pasta nemassels uye gadzira paste pachayo. uye vose vakagadzirira nokukurumidza. Chinhu chikuru chekuverenga pahutakiti ne spaghetti ndiyo nguva yekugadzirira kwavo uye kubika kwemaminitsi mashomanana maduku. Zvakanaka spaghetti inowanikwa kana iwe uchibika muhuwandu hwemvura, pa100 g yekapu - 1 litre yemvura.
Mafuta pazvinotonhora zvinotonhora uye anodurura kunze kadeki yakakoswa. Yakabikwa muzvidimbu zvishoma, anopa zvakawanda zvinonaka kune bhotela, uye t. iyo inopisa zvishoma nezvishoma pamwe negoriki iyo inowedzera nguva yenguva yavo yekutsinhanisa. Kana iwe ukarasa garlic muhari inopisa inopisa, iyo inotanga kusviba uye yakangodyiwa. Mushure megoriki, tinotumira uye tinopisa tsvudzi yakatsva, chiyero chayo chakatsanangurirwa zvakasarudzwa nemunhu, kuitira kuti iwe unogona kutora zvishoma kana kupfuura kudarika zvakatemwa. Zvadaro tinowedzera cherry tomato, tema hafu uye squid, tive muzvindori, zvisizvo izvi zvisati zvaitwa. Kana tomato isati yakanaka kwazvo, unogona kuwedzera shuga shoma. Fry maminitsi mashomanana uye utumire mussels kunzvimbo yakatsvaira, inotanga kuwedzera apo inopisa, panguva ino tinowedzera mashed tomato, zvakanaka, kana kuti akaderedzwa tomato paste uye iyo yakasvibiswa iyo inenge yakasungwa. Zvadaro, iyo nyaya yezvinonhuwira, wedzera yako yaunoda yakaoma herbs kana mishonga yakagadzirwa-yakasanganiswa, yakadai seZviratidzo kana chiItaly.
Nenguva ino, spaghetti yakatogadzirirwa, uye tinovaisa muzinga rinopisa, kusanganisa uye kubika imwe maminitsi matatu.
Recipe yepasta ine mussels uye shrimps mumuchero mutsvuku
Nekudya iyi, mhando dzakawanda dzepasta, dzakadai semitauro, spaghetti, uye fettuccini dzakakodzera. Chinhu chikuru ndechekuti ivo vanofanira kuva vegorosi rakasimba uye yakanaka. Zvigadzirwa zvakawanda zvakadaro zvinopa vanhu 4.
Zvisungo:
- waini yakaoma - 120 ml;
- mussels peeled - 200 g;
- paste - 400 g;
- cream - 100 ml;
- shallot onion - 2 zvidimbu;
- shrimp - 150 g;
- garlic - 2 meno;
- basil bhinzi - 3 mashizha;
- mafuta omuorivhi - 30 ml;
- Parmesan - 30 g;
- munyu, pepper.
Kugadzirira
Kutanga, regai tiise mvura yekupisa kupisa, kana yakabikwa, tichabata uye takura pasita. Panofanira kuva nemvura yakawanda, uye inofanira kuwira zvakanaka panguva imwe chete. Panguva ino, dururira mafuta muchiganda chinopisa, chinofanira kunge chiri chairo mafuta emuorivhi wakanaka, nokuti iyo inoshumira sechinguva chekusimudza zvisingakoshi. Takaisa garlic mune pani inopisa, tema mudipiti, uye wozoisa pachitofu. Nguva pangotanga kuisa, tinoibvisa uye tigowedzera shallot anyezi, akachekwa mukati mezvindori. Icho chidimbu ichi uye uwedzere mussels pamwe ne-brine kana juice inowanikwa panguva yekuputika. Maminitsi mashomanana uye ipapo vanotumwa shrimp uye
Pakupedzisira, wedzera yako yaunoda seasonings uye pepper, asi usaisa munyu; Munyu uri mumassels, mumakwenzi uye spaghetti isu tinewo munyu. Maminetsi mashomanana tisati tanyatsogadzirira tinovabata uye tinovawedzera kumuchu, kusanganisa, ngatishandirei kwemaminitsi mashomanana uye tishandire, tishongedze ne basil uye pritrisiv top parmesan.