Iyi saladi inogadziriswa pamusana pekudya fukiti uye mushroom wakabikwa. Iko kusanganiswa kunopa sarid inonaka. Saladi "Sunflower" yakarongwa mumatanda mumhando yemaruva uye nguva dzose inofadza imba nechinangwa chakaisvonaka. Pasi apa tichakuudza kuti ungagadzirira sei saradhi yakanaka.
Saladi "Zuva reSaruva" - mutsara pamwe nechibage
Zvisungo:
- fillet yehuku - 350 g;
- chimedu chekakani - 400 g;
- hupfuwa hwemapuchi - 200 g;
- mazai - zvidimbu zvitatu;
- karoti - 2 zvidimbu;
- leeks - 1 piece;
- miorivhi - zvikamu 15;
- chips - 1 pack;
- mayonnaise - 7 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu;
- pepper.
Kugadzirira
Dura fukiti, fry it uye uipire. Akabika karoti yakabikwa pa grater. Yakabikwa mazai, maekisi uye marinated mushroom zvinonatswa. Panhomba huru yakaisa mararamiro eshadhi yedu, imwe neimwe yega prom promyyvayut mayonnaise. Mhemberero dzinoenda kuitira kuti huku, karoti, mushwa, mazai, maeii pamusoro pezviyo zvekakani. Iye zvino tinogadzira saridha, tiise pasi tichicheka pamwe nemuorivhi (kutevedza mbeu), mucheperi wezasi tinonamatira chips mumhando yemakwenzi.
Saladi "Zuva reSaruva" rine chibage uye mushroom
Zvisungo:
- nyama yekuku - 250 g;
- mushonga mutsva - 200 g;
- onion - 1 piece;
- mazai - zvidimbu zvitatu;
- zviyo - 200 g;
- maorivhi okugadzira;
- karoti - 2 zvidimbu;
- mayonnaise;
- chips;
- munyu.
Kugadzirira
Pre-kubika nyama, karoti nemazai. Tinochera nekucheka anyanisi mune ganda rinopisa nemashizha anotemwa mumahwendefa. Tinobvumira kuti zvinhu zvose zvigadzikane pasi. Saladhi tinoparadzira ndiro, humwe hutatu hwakavharwa ne mayonnaise. Nzira yekutanga yakakodzwa yakakodzwa chicken, fried mushroom neeiii, pamusoro pedu tinoparadza karoti uye mazai mavara. Mhedziso yekupedzisira yehadhi yacho ndeyekudya mumakona. Yakanaka obkladyvaem saladi chips, kubva kumiti yemiorivhi inoita mbeu yezuva.
Saladi "Zuva reSaruva" rine zviyo uye nhokwe
Zvisungo:
- onion - 1 piece;
- chimedu chekakani - 1 piti;
- mazai - zvidimbu zvitatu;
- karoti - 200 g;
- chips - 1 pack;
- mayonnaise;
- mafuta emiriwo - 30 ml;
- shati shandi - 250 g.
Kugadzirira
Anyanisi uye karoti zvinocheneswa. Tinodonha makaroti pa grater, torai anyanisi mumakumbo maduku uye fry miriwo kusvikira ndarama. Mazai abika mumvura yakadzika, tsvina shell uye ucheke mu cubes. Tsamba dzembambo dzinodzwa kana dzakabviswa pa grater yakawanda. mushure mokunge zvigadzirwa zvikabikwa, zviparadzire mumatanda. Kutanga kwekutanga kutora hafu yeeanisi yakabikwa uye karoti, iyo hafu yemazai akapwanyika, kupararira pane ndiro uye mafuta nemayonnaise. Chetatu chetatu chakaiswa mhando dzesango. Zvadaro, uise mazai uye mucheka wokupedzisira uise zvinosara anyanisi uye karoti, kumusoro neaya mayonnaise uye usasa zvakawanda nezviyo. Pamuganhu tinoshongedza ndiroti nemapapiro muchimiro chezuva.