Chinhu chakanakisisa panguva imwe chete chikafu chisina kujeka uye chakakosha zvikuru chigunwe kubva pachingwa chena neai uye mukaka. Nokuda kwekugadzirira kwavo, hazvifaniri kushandiswa chingwa chitsva. Izvo zvakakwana zvakakwana kare, chikafu chechingwa chezuro, icho chiri mundiro iyi chinongoshandurwa uye chinowana hupenyu hwechipiri.
Pasi pemapapiro edu muchadzidza kuita gorosi nemazai uye mukaka uye kupa mutsauko wezvigunwe zvinonaka mupani uye muchoto.
Mupepeti wekushambidzwa nemazai nemukaka
Zvisungo:
- white loaf - 1 piece;
- evha - 3-4 zvidimbu;
- mukaka wakachena - 70 ml;
- pasi musanganiswa wepepper (kana zvichida) - kuravira;
- Mishonga yeItaly (kusarudza) - kuravira;
- Munyu - kunwa;
- miriwo yakanatswa mafuta yefrying.
Kugadzirira
Chikachi cheShinkuyu pazvikamu zvehupamhi kubva pamamiriyoni gumi kusvika gumi nemashanu. Mazai akabatanidzwa neforogo kana corolla kusvikira yunifomu, tinodururira mumukaka, nguva yekusanganiswa kunongora nemunyu, kana uchida uye taravira nemishonga yeItaly pasi nevhu kusanganiswa kwepiritsi uye fungai zvakanaka.
Chikamu chimwe nechimwe chechingwa chakanyatsoputika mumusanganiswa weii-mukaka musanganiswa uye akaiswa panopisa zvakanyanyisa kupisa nemashizha anonatswa mafuta. Tinopa zvigaro kuti zvive pamusoro pekupisa kukuru kubva kumativi maviri uye kutora pane imwe kudya.
Inonaka inokonzera mukanari inopisa-kamukira nemukaka nezai
Zvisungo:
- white loaf - 1 piece;
- Ezira - 3 zvidimbu;
- mukaka mutsva - 110 ml;
- ushu hwakakosha - 60 g;
- vanilla shuga kana sinamoni - 10 g;
- miriwo yakanatswa mafuta yefrying.
Kugadzirira
Iroya mazai newedzerwa yakasviba poda, vanilla shuga kana sinamoni, uchishandisa mixer kana blender. Wedzera mukaka ugovhenganisa zvakakwana kusvika yakanyarara. Baton akacheka muzvimedu zvehupamhi hutema, edzai nechingwa chinotapira mazai uye mukaka uye musarudze mumoto unopisa nefuta yemafuta. Mushure mokugamuchira mutsvuku unoguma kubva kumativi ose maviri, tinoparadzira zvigadzirwa padiro.
Inonaka yehutu inotapira zvakananga inobva pachidimbu chekupererwa musati wasva frying. Kana iwe ukabata zvidimbu zvechingwa mumukaka kwenguva refu, tichawana mamwe croutons anonzwisa tsitsi uye akanyoro mukati mukati nekunaya kwechiedza kubva kunze. Asi zvakakosha kuti usabvumira zvakanyanya kusunungura chingwa. Kuzviisa mumusanganiswa weii-mazai kwemaminitsi mashomanana, tinogona kunakidzwa nekugadzikana kwechigadziko, chinotyisa chechidya. Sarudza yakakodzera kubika algorithm maererano nezvamunofarira.
Kunosangana neii nemukaka muchoto
Zvisungo:
- white loaf - 1 piece;
- evha - 5 pcs;;
- mukaka wakachena - 200 ml;
- kamuki wepakati mafuta mafuta - 200 ml;
- vanilla extract - 10 ml;
- mafuta - 100 g;
- shuga tsvuku - 100 g;
- maple syrup kana uchi - 2 tbsp. makapu;
- peeled walnuts - 190 g.
Kugadzirira
Mumiriri yakadzika, whisk mazai, shandisai mukaka mutsva, kamuti, vanilla kubva uye whisk zvakare. Baton akacheka kuita zvidimbu nehupamhi hwemasendimita maviri kana matatu, akanyatsoputika muki yakagadzirwa-mukaka kusanganiswa uye akaiswa mukana wakakodzera wekubheka. Tinozviisa kwemaawa akawanda mufiriji, tichikwevera firimu yezvokudya pamusoro. Unogona kuita basa iri manheru, uye mangwanani unoramba uchibika uye
Tora ovheni, sarudza hutori hwemagetsi kusvika kune zana nemakumi masere degrees uye, apo inoputika, fungidza iyo yakanyunguduka bhotela nemaple syrup, shuga yakasvibira uye walnuts yakagurwa.
Tinoparadzira musanganiswa wemukaka pane zvingwa zvisingabatanidzwi muhomwe uye tinosarudza ndiro iyo muvheni inopisa kwemaminitsi makumi mana.
Tinoshumira croutons zvinonaka uye zvisinganzwisisiki zvinopisa tei kana kofi.