Nguruve inofungidzirwa kuti ndiyo nyama yakanakisisa yekare shish kebab nekuda kwehuwandu hunokwana hwemafuta anopa juiciness yakaisvonaka. Chimwe chikamu chakakosha inguruve yeganda, iyo inobatanidzwa mukufambisa, saka saka ndiro ichave yakanyanya kunyoro zvisinei nokuti nguva inoshandiswa mumarinade.
Nzira yekubika sei chinonaka che shish kebab kubva pork in a grill?
Zvisungo:
- kefir nechepasi peresenti yemafuta - 55 ml;
- nguruve - 490 g;
- kumini, pepper - 15 g mumwe nomumwe;
- paprika - 25 g;
- garlic cloves - 5 pcs;;
- onion - 65 g;
- parsley - 1 bunch bunch.
Kugadzirira
Pound the garlic clove ne pinch yemunyu muzinga, wedzera zvinonhuwira uye yogurt, dururirai musanganiswa muzvimedu zvakagurwa zvegorosi. Zvadaro, tumira parsley yakakoswa uye anyanisi, tive muzvindori zvakakura. Iye zvino funganisai zvakanaka, simbisai nyama, muchikanda marinade muzvidimbu, uye muisa firiji kwemaawa maviri.
Mushure mekunge nguva yasvika, pfuurira kupisa shish kebab pamusoro pemarasha anoputira, isati yavhara zvidimbu pane skewer. Kugadzirira kunogona kuongororwa nekucheka nyama: kana juisi inoperera kubva mairi yakajeka, ndiro yakagadzirirwa.
Nzira yekubika jicy uye soft shish kebab kubva pork?
Zvisungo:
- nguruve (unogona kusanganisa itsvo uye mutsi) - 3 kg;
- eiii makuru - 4 pcs;;
- lemon - 2 zvidimbu;
- nezvinonhuwira nemiriwo inonhuhwira;
- basil yakaoma - 25 g;
- mineral water - 450 ml;
- mbeu yekorianderi - adiki.
Kugadzirira
Sungai nyama zvakanaka, chekai zvidimbu zviduku uye zviyero muhomwe. Anyanisi inofanira kuvezwa, kuvharwa muzvindori zvakakura, yakasaswa nomunyu uye yakasungwa nemaoko.
Itira wash, yakaoma uye icheke muzvimedu. Zvadaro wedzerai anyanisi nemononi kune nyama, muchivhara jisi rekupedzisira. Dururirai yenguruve nemvura yakatsvaira yemvura, inokonzera nyama nemiti inonhuwira, ivhare nekapa uye uone pasi pezvinyorwa. Bvisa ramangwana shish kebab kwemaawa anenge matatu muchitonho marinate.
Ikozvino tambo zvidimbu uye zvindori zveeiii pane skewers uye fry nenzira yemagariro pamusoro pemarasha anoputika kusvika kumarara akaoma. Wakagadzirira shish kebab mumudziyo wakadzika uye ushandira.
Nzira yekugadzirira marinade nenguruve vinaigrette?
Zvisungo:
- tomato muto kana ketchup - 120 ml;
- Worcestershire sauce - 60 g;
- shuga tsvuku - 20 g;
- apple cider vhiniga - 40 ml;
- Dijon masinadhi - 20 g;
- paprika 75 g;
- Oregano, kumini - kwema 15 g.
Kugadzirira
Sakanidza muchokutu chekutanga zvinonhuwira zvese zvine shuga, kuwedzera masardard, tomato sauce uye nyota, kusanganisa zvakakwana uye kudurura aple cider vhiniga. Isa zvidyo pamusoro pepakati pekupisa. Mushure mokubikira, marinade inoda goroti duku (maminitsi mashanu ichakwanika), ndokubva yabvisa kubva kunopisa, kunononoka uye kusanganiswa nezvidimbu zvehombodo. Siya nyama mu marinade kwemaawa maviri (kwete zvakare), mushure mekunge iwe unogona kuramba uchigadzira.