Muchikamu chino, tichakuudza nzira yekugadzirira hove dzekudya nyama ye nyama dzekudya kana dumplings uye chii chingawedzere pairi kuitira kutora kwakakwana kwezvigadzirwa.
Nzira yekugadzira hove dze minced zvekucheka-recipe
Zvisungo:
- hove yakasviba - 590 g;
- kisikamu mafuta kana ukamu hwakasviba - 40 g;
- fresh chicken egg - 1 piece;
- chingwa chakachena kana chingwa - 110 g;
- mukaka wose - 50 ml;
- onion bulb - 75 g;
- pasi pepisi dema - 1 pinch;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Nekugadzirira kwekugadzirisa, unogona kutora zvidzitiro zvehove ipi zvayo, asi inonyanya kufarirwa asi iyi yepollock, hake, cod, pike perch, pike nezvimwe. Kwechinguva chiduku chisati chigadzirirwa kubika kubika chingwa chakachena kana chingwa mumukaka uye chiita kuti chive chakanyorova. Tinochenesa bhuruu reonikisi uye tinoiisa muzvikamu. Iye zvino tinoshandisa hove, yakanyoroveswa uye yakakanganiswa chingwa neonisiyamu kubva pakunyanyisa kwakanyanya kuburikidza nerubatsiro rwegruki nyama kana blender. Tinotyaira muhomwe yakagamuchirwa mazai, tinoisa kirimu kana ukisi hwakasvibirira, tinokanda pasi pevhu yakasviba uye munyu uye tinonyatsosanganisa. Isu tinoedza kuve nechokwadi chokuti zvose zvinokwana nyama yakakanganiswa zvinonyanya kuvhunga, izvo zvichaita kuti kunakirwa kwama cutlets kuwedzere mvura. Nechinangwa chimwechete, takadya nyama tisati tava kunya fruti kwemaminitsi makumi matatu mufiriji kuitira kuti tiwedzere kupora.
Minced nyama ye dumplings - recipe
Zvisungo:
- hove yakasviba - 750 g;
- nguruve yenguruve - 125 g;
- mvura yechando - 65 ml;
- onion bulb - 75 g;
- tsvuku yakasvibirira pasi - 1-2 pinch;
- Gungwa reMunyu - kuvira.
Kugadzirira
Kugadzirira nyama yakakangwa nokuda kwezvokudya, twist the fish fillet pamwe nemarara uye anyezi kuburikidza nechigunzva nyama. Zvadaro wobva wawedzera pfumbi yakasviba, gungwa remunyu uye mvura yechando kumusanganiswa unoguma, sanganise zvakanaka uye urove zvishoma. Tinopa nyama yakawanda kuti tive kupisa mufiriji kwehafu yenguva uye tinotanga kupfekedza dumplings .
Nehove yakadyiwa nyama
Zvisungo:
- fillet yehando-mhuru - 520 g;
- fresh chicken egg - 1 piece;
- chingwa chakachena kana chingwa - 110 g;
- mukaka wose - 50 ml;
- onion bulb - 85 g;
- basil akaomeswa uye rosemary - ne pinch;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- Gungwa reMunyu - 1 pinch.
Kugadzirira
Chikamu chakaoma kwazvo mukugadzira kubika nyama yakagadzirwa nemafuta ndeyekugadzirisa kwemafuro kubva kune zvitunha zvehove iyi. Kana danho iri rakakwanisa kukundwa, zvino shandura hove yakagadzirwa nehove nguva dzakawanda kuburikidza ne-grinder yeyama uye kuwedzera yakagadzirwa nenzira imwechete mafuta uye yakanyorova mumukaka uye yakabikwa chingwa. Tinokurudzira kuwanda yakawanda yemarsemary yakaomeswa uye basil, zvakanaka, uye nenzira yakawanda kuwedzera mimwe yakasanganiswa yemashizha yepuropiti. Tinowedzera munyu kune zvakagadzirwa, uyezve wedzeraii mazai, kunyatsosanganisa uye kutonhora musati mabika.