Nyama yenguruve iyo inowanikwa zvikuru uye iri nyore kudya. Zvigadziro zvekugadzirira kwayo zvinoda zvishomanana, ruvara runoerekana rwakava runoshamisa, chokwadi chenguva yaunoda kushandisa nguva inenge awa. Kune zvakawanda mapeji ehove yenguruve, regai titarise zvimwe zvacho.
Gorova yenguruve nemiriwo
Zvisungo:
- Nguruve nyama - 1 kg;
- ChiBulgarian pepper - 1 pc .;
- bhuru - 2 zvidimbu;
- tomato paste - 3 tsp.
- miriwo, zvinonhuwira - kuvira.
Kugadzirira
Ngationei kuti tingagadzira sei nyama yenguruve. Nyama inoshambidzwa uye tinobvisa masara emvura kubva mairi, yakanyorova nekiputi peputi. Zvadaro, zvigure muzvidimbu zviduku uye fry kwemaminitsi matatu mugomba rakadzika frying nemafuta mashoma emuorivhi. Pakugadzira frying, isa munyu kune nyama, pepper iyo kuti inwe, izadze nemvura uye uuye neidho kune yemota, uye udzikise kupisa. Fira chivharo chepani uye ramba uchiita zvinhu zvose pamoto usina simba.
Inenge maminitsi makumi maviri nemakumi matatu gare gare, pangangodaro inguruve yakagadzirirwa hafu, yakanyura anyanisi nemhete dzehafu, tsvina yeBulgaria inotapira uye kuwedzera miriwo kunyama. Mushure mekuguma kwekubika, shandisai iyo yakagadzirwa yakagadzirwa nemafuta matsva akachekwa, uye rega iite. Ndizvo zvose, zvakagadzirirwa muhombe yakagadzirwa neimba yakagadzirira!
Gorova nehove uye mbatata
Zvisungo:
- nguruve - 700 g;
- karoti - 3 zvidimbu;
- bhubu - 4 pcs;;
- zucchini - 1 piece;
- mbatata - 3 pcs .;
- Evha - 2 zvidimbu;
- apple - 3 zvidimbu;
- cream yakasviba - 0,5 zvinhu;
- mvura - 2 zvinhu;
- ginger;
- rosemary;
- basil;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa.
Kugadzirira
Saka, kuti uite gorova yenguruve muchoto, nyama yakashambidzwa, yakaomeswa uye yakagurwa kuita zvidimbu zvemasikirwe mashizha. Zvadaro, vaise muhari, mudururire mvura yakabikwa uye gorova kwemaminitsi makumi maviri pamoto muduku. Panguva ino, tinochenesa karoti, tinoiisa mumitambo, uye temai eiii muzvidimbu zvakakura. Marrow yakashambidzwa uye yakapwanyika nemhete. Kana miriwo yakakura, chokutanga tsanidza mbeu uye ucheke zvidimbu zviduku. Pashure pacho, tichishandisa ruzha, tinobvisa nyama kubva pamba uye tinokuendesa kune ndiro. Muchizivo chakasara mushure mekugadzirira kwegorosi, wedzerai anyanisi, zukini uye karoti.
Tinobika miriwo ine chifukidziro yakavharwa kwemaminitsi gumi. Tinodzvora mbatata uye tavacheka nemahwendefa. Tinorema maapuro kubva muzinga, bvisai mazaya uye vhenekera mumitambo. Isa miriwo yakabikwa zvakanaka mune imwe yakabikwa, uye uwedzere mbatata yakasara uye maapuro kumusara wakasara. Tinobika maminitsi gumi pamusoro pomoto mukuru. Ikozvino tora zvidha zvevhu, zvipusize nemafuta e-sunflower uye kugoverana zvakafanana, zvakapararira mune imwe nyama, maapuro nemiriwo. Tinovhara matanda uye tinotumira ndiro muhovheni kuti irege kuoma.
Kugadzirira kuzadza, kurova mazai zvakasiyana, kuisa mukaka wakasvibirira nezvinonhuwira. Ipapo udururire muto wekusara mushure mekuvhara nyama, uye funganya zvakazara. Iyo yakawanda inogadziriswa inodururwa muhari uye yakabikwa chikafu negorove muvheni kwemaminitsi makumi maviri kusati kwatanga kugadzirwa.
Ragout yenguruve mune multivariate
Zvisungo:
- nguruve - 500 g;
- karoti - 1 piece;
- white cabbage - 200 g;
- mbatata - 5 pcs;;
- garlic - 3 cloves;
- mvura - 4 zvinhu;
- zvinonhuwira, mashizha emurairi - kunora.
Kugadzirira
Nguruve inoshandiswa, kutemwa kuva cubes, miriwo inocheneswa: karoti shinkle denderedzwa, mbatata - machunks makuru. Zvadaro, nyora nyama pasi pe multivark, munyu, pepper uye kunatsa zvinonhuwira. Zvadaro zvivharei pork necheka yakakanyiwa kabichi, karoti zvimedu, uye kubva kumusoro igovera mbatata. Mushure mokudaro, zvakare, tinodurura uye tsvuku, kuisa jira rejiri uye rizadze nemvura. Takaisa "Kuchenesa" mamiriro uye ona kweawa imwe. Maminetsi gumi vasati vapera kubika, wedzerai garlic musoro kumudziyo wekorogi kubva kune inguruve. Zvakanaka, iyo yose ragout mu multivarque yakagadzirira!