Ikoko kune ndiro yakave yakawanikwa yakawanda munguva pfupi yapfuura, asi inenge yava pakarepo yakabatana nechitendero chekudya uye yakava yerudzi rwekare. Zvechokwadi, chimwe chezvikafu izvi zvinogona kuonekwa kune rimwe maruva nemhando dzakasiyana-siyana dzesauci dzakanaka dzinogona kuwedzerwa. Sezvo wakatsunga kuisa pfungwa dzako pamakwikwi ekutanga, tinokurudzira kuti ubike pasita nemashizha mumuchero unotema nhasi kuti udye.
Pasitare yeItaly ane shrimps mumuchero mutsvuku
Zvisungo:
For pasta:
- fetuchini - 250 g;
- bata - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- waini yakaoma yakaoma - 120 ml;
- mukaka - 240 ml;
- grated Parmesan - 2/3 yechinhu;
- parsley greens.
For shrimp:
- shrimps - 250 g;
- garlic chives;
- mafuta omuorivhi - 1 tbsp. spoon.
Kugadzirira
Kunyange zvazvo mvura yepasita ichiuya kumota, sungai bhotela mukapu yejasi uye musunge hupfu duku pariri. Ihwo huwandu hunokonzerwa newaini yakachena uye mukaka, uye mushure mokubikira, kubvisa kubva pakupisa ndokusaswa nemueni anopa ruzivo grated Parmesan.
Tinokanda pasi pasi pemvura inoyisa, uye isu pachedu mune imwe pani nemafuta emuorivhi fry garlic nemashizha akaomeswa. Apo iyo yekupedzisira ichitsvaira, tinoiisa mumupu.
Kana imwe pfuti yakagadzika, ivai mumuchero wakagadzirwa uye muzadze pesley yakagurwa. Iwe unogona kushumira!
Pasita ne shrimps mumucheka muto muto
Zvisungo:
- paste - 240 g;
- mafuta omuorivhi uye mafuta - 1 tbsp. spoon;
- shrimps huru - 450 g;
- tomato - 2-3 pcs;;
- fatty cream - 240 ml;
- upfu - 2 tbsp. makapu;
- chicken muto - 240 ml;
- grated Parmesan - 1/2 tbsp.
Kugadzirira
Tinotanga kubika, sezvinowanzoitwa, nemuuce. Muchipupu tinopisa zvose mafuta eiri uye fry muswe we shrimp, unonatswa neupfu. Mushure memaminitsi mashomanana, shrimp inogona kuiswa pahote, uye panzvimbo yavo, isa marinata maruva uye mudururira musanganiswa uripo mumidziyo nemukaka nemukaka. Munyu munyu une pepper, uye iwe unogona kuwedzera moto kuitira kuti mvura yakawanda iwedzere. Munguva ino, tine nguva yekubika paseka itsva kune inozivikanwa "al dente". Pakupedzisira, ivai nemaoko akanaka e grated cheese mumuchero, dzokera shrimps uye mabiko akabikwa ipapo.
Pasita ne shrimps uye garlic mumuchero mutsva
Zvisungo:
- Doro rakaoma - 350 g;
- garlic meno - zvitatu;
- champignons - 150 g;
- shrimp - 500 g;
- cream cream - 250 g;
- mukaka - 500 ml;
- upfu - 2 tbsp. makapu;
- cheese (mozzarella + parmesan) - 1 chinhu;
- chinenge chechipi uye inopisa paprika.
Kugadzirira
Kutanga, mumafuta emaorivhi, grill a garlic clove newaini yakakodzwa. Apo mhowa inopa huwandu hunyoro uye hunovaraidza, tinoaisa padiro, uye pamoto unoisa muswe we shrimp uye yakasara yakasara.
Mune imwe mudziyo fry fry upfu hwemalamu-cream uye uidururire nesanganiswa yemukaka nekisiki cheese. Birai muto, kuwedzera gashizi, mafuta nezvinonhuwira zvakabikwa nema shrimps. Mukupedzisira tinoisa pasta yakatekwa nekuisanganisa.
Pasita nemukisi muto, sipinashi uye shrimps
Zvisungo:
- Gadzira wakaoma - 340 g;
- sipinashi - 300 g;
- garlic meno - 2-3 pcs;;
- muto cube - 1/2 pcs .;
- mvura - 1 1/2 zvinhu;
- cream cream - 160 g;
- shrimp - 500 g;
- grated cheese.
Kugadzirira
Fry the garlic uye panguva imwechete, gadzira muto mubhedha mumvura (unogona kushandisa chikamu chakaenzana chemucheka wakagadzirwa). Zadza garlic nemukaka uye kuwedzera cream cream. Fans of nutmeg inogona kudururira uye pini yemafuta anowanikwa shure. Fry the shrimps.
Birai pasta uye kwemaminitsi makumi matatu kusvikira tagadzirira, tinowedzera maspinashi mashizha. Ikanda pasi pasi pa colander pamwe chete nemiti uye uende nayo kune muto. Pakupedzisira, shandisa shrimp ne cheese uye sangana.