Nzvimbo yechando ndiyo yakanaka yekutanga iyo mhuri yako yose ichakoshesa. Mhangura inotanga kuzadzwa, uye hove yacho yakaoma uye inonaka.
Recipe yebhasi kubva pavha
Zvisungo:
- parch rwizi - 985 g;
- mvura - 2 l;
- bhubu - 65 g;
- zvinonhuwira ;
- karoti - 95 g;
- parsley - kuravira;
- Bay leaf.
Kugadzirira
Usati wabikira nzeve, iyo yakagadzirwa yakashambidzwa, inotorwa uye inogurwa musoro nemapfini. Nyama yakagadzirwa inogura zvidimbu uye inotora zvakanyatsoona mapfupa makuru. Zvadaro tinoisa hove iri mu gauze ndokuiisa muhari yemvura. Kutenda nenzira iyi, muto unozove wakajeka, uye fillet haizoiti uye ichachengetedza maitiro ayo. Anyanisi inogadziriswa, yakagurwa muimba uye inotumirwa kukirasi. Makaroti anocheneswa, akavharwa makanda makuru uye anokanda kune zvigadzirwa. Wedzera zvinonhuwira kuti unyeve, mashizha emurairi uye uuye nenzeve yekunze kubva kurwizi perch kusvika kumota. Zvadaro kuderedza kupisa uye kubika muto, anenge maminitsi makumi matatu, kuvhara chifukidziro. Pashure pacho, tinodururira ndiro pane mahwendefa, tiwedzere kune imwe neimwe inoshumira fukiti yakabikwa uye tishandire patafura.
Nzeve kubva kumhenderekedzo yegungwa
Zvisungo:
- mbatata - 155 g;
- mbira inogunzva - 45 g;
- bhubu - 65 g;
- Bay leaf;
- zvinonhuwira;
- mafuta ezvirimwa;
- karoti - 55 g;
- matsva mashizha - kwekushongedza;
- gungwa gungwa - 705 g.
Kugadzirira
Iyo nhovo inocheneswa, inotorwa, yakashambidzwa uye inodzwa muzvidimbu. Vhura hove muhomwe yepamusoro ndokudurura mvura inotonhora. Dhavhara ndiro nechokufukidzira uye gadzira muto kwemaminitsi makumi maviri nemashanu pamoto muduku, kubvisa pombi.
Karoti uye anyanisi zvinoshandiswa, zvakashambidzwa uye zvakanyatsochekwa. Muchiri rinopisa rinodurura mafuta e-sunflower, tambanidza miriwo uye uite kuti igare kwemaminitsi gumi, ichikurudzira. Hove yakabikwa inonyatsotorwa kunze kwepani, uye muto wacho unoshandiswa. Mbatata inoshambidzwa uye yakasarudzwa mudiki cubes. Tinorikanda mumucheka wehove uye tinogadzira, tichiifukidza nechifukidzo. Millet, kana zvichidiwa, yakarongeka uye yakashambidzwa. Wedzerai croup kune muto pamwe nemiriwo inopisa. Kandira zvinonhuwira kuti uzonwa, mashizha emurairi uye vheka nzeve yako kusvikira wapedza maminitsi makumi maviri nemashanu. Tinoshumira sopu nechinhu chehove, yakashongedzwa nemishonga yakakoswa.
Recipe ye brioche pane bhabheri kubva pamapanga
Zvisungo:
- mbiru - 705 g;
- karoti - 65 g;
- bhubu - 65 g;
- mbatata - 115 g;
- zvinonhuwira;
- greens.
Kugadzirira
Hove inogadziriswa, inotorwa, inodurwa muzvidimbu uye inoiswa mu bowler. Zadza nemvura uye utumire ndiro kune moto. Mushure memaminitsi makumi mana, nyatsobvisa bhandi uye usvibise mapfupa. Mucheka unopisa unokanda miriwo yakakanganiswa uye yakanaka. Svetesa muto kuti unyeve uye kubika kune imwe maminitsi makumi matatu. Pamugumo, tinoisa hove kune nzeve dzehove uye kubvisa ketheka kubva mumoto. Tifukidza chifukidzo, tinomanikidzira ndiro yacho kwemaminetsi gumi nemashanu, uye ipapo tinodurura nzeve yepfumi kubva pavhara pamahwendefa.