Cutlets muovheni - imwe nzira yakanakisisa kune zvekare zvekudya zvakabikwa, pasina maitiro ehutachivadza uye mafuta akawanda. Mukuwedzera, mhepo yemhepo yekupisa inopisa ichapedza kukosha kwekumira kwenguva refu padhifu uye kutonga pamusoro pekutsvaira.
Nzira yekubika zvipi muchoto?
Kugadzira zvigadzirwa zvakagadzirwa muchoto, kwete zvisizvo kune zvigadzirwa zvemiti yakagadzirirwa nenzira yemaitiro, unofanirwa kuomerera kune zvakakosheswa zvezvokudya zvekudya uye kugadzirisa zvinoshandiswa zviri nyore zvinosanganisira zvinenge zvese zvemarudzi ose emarepeti:
- Cutlets muhovhoni inogona kubikwa kubva kune imwe nheyo: nyama, hove, miriwo kana kubva mukusanganiswa kwezvokudya izvo zvinowanzoputswa neguruki kana nyama.
- Ikoko yakagadzirirwa yakasanganiswa nokuda kwehuwandu nehai, chingwa, furawa kana mango uye inorohwa, kusimudza nekukandira zvakare mumudziyo.
- Zvinhu zvakashongedzwa zvikabikwa pafurairi yakabikwa mafuta.
- Zvichienderana nekuumbwa kwekugadzirisa uye ukuru hwekwereti, nguva yavo yekubika inogona kuenzana kubva pamaminitsi gumi nemashanu kusvika pamakumi matatu.
Chicken cutlets muchoto - recipe
Kushushikana, chiedza uye zvokudya zvinowanikwa zvakagadzirwa kubva kuhuku inenge muovheni. Nheyo inogona kuitwa kubva pamucheto, mawere kana mahudyu. Muchiitiko chekutanga, pakisungirira, kuwedzera bhotela shoma kana mafuta akakomberedzwa ejiciness. Pakati pehamba inoratidzwa yezvigadzirwa mumaminitsi 40-50 ichakwanisa kugadzirira 6 servings.
Zvisungo:
- chicken mince - 500 g;
- mazai - zvidimbu zviviri;
- kirimu yakasviba uye mafuta - 1 tbsp. spoon;
- upfu - 2 tbsp. makapu;
- onion - 1 piece;
- munyu, pepper.
Kugadzirira
- Chicken nyama yakakanyiwa yakavhenganiswa neeiii.
- Wedzera mazai akarohwa, mafuta, mukisi wakasviba, nguva pamwe chete uye kusanganiswa.
- Zvigadzirwa zvakagadzirwa kubva pachigadziro chakagadzirwa, chakagadzirirwa pane imwe yekabiki yakabikwa uye yakabikwa muvheni inopisa kwemaminitsi makumi maviri.
Juice cutlets kubva kune nyuchi muvheni - mapeji
Aromatic uye inovaka muviri ichava nyama yemombe muchoto. Chizivo chakasvibirira uye chinokosha kune zvigadzirwa mumamiriro ezvinhu aya zvichapa pasi mbatatayi yakasvibirira, iyo inowedzerwa kune nyama yakabikwa pamwe neeiii. Kana uchida, pane mbato iwe unogona kushandisa pikiti, karoti kana zvimwe zvinogadzirwa nemiriwo.
Zvisungo:
- Nzombe - 1 kg;
- mbatata - zvikamu zvitatu;
- onion - 2 zvidimbu;
- greens - 1 bunch;
- mazai - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Nzombe inokanganisa kuburikidza ne grinder ye nyama pamwe neeii nemiriwo.
- Iyo mbatatisi inonyorerwa, yakagaurwa pa grater yakanaka, uye yakawedzerwa kune nyama pasi.
- Nyora iyo nheyo nemunyu, pepper, kuwedzera mazai, kusanganisa uye kuora mwoyo.
- Itai mabheti uye gadzirai mapaiti muchoto mubhaka yekubheka kwemaminitsi gumi ekutanga pa 220 degrees uye imwe maminitsi makumi maviri pa 180 degrees.
Cutlets nekuzadza muchoto
Kugadzirira ma cutlets nechizi muchoto, iwe unoramba zvachose uchiramba kufuta zvinhu zvakafanana mune pani. Mhinduro yakagamuchirwa inofadza ne juiciness, inofadza blush uye inoyevedza kunakidza maitiro ezvokudya zvinodyiwa. Mukuzadza, unogona kuwedzera kariki kaduku, iyo inoita kuti kuravira kwezvokudya kuve kwakanyanyisa uye kunopisa.
Zvisungo:
- forcemeat - 1 kg;
- anyanisi nemazai - 2 pcs;;
- cheese zvakaoma - 180 g;
- mafuta - 100 g;
- greens akachekwa - 4 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Nyama yakakangwa yakasanganiswa neanisi yakatswa nemazai, munyu uye pepper.
- Grate cheese, kuwedzera bhotela rakanaka, magidhi uye kusanganiswa.
- Itai makeke, ivai mukati mechimwe chinhu chiduku uye chisimbiso.
- Bhengi bhaka nezadza muchoto kwemaminitsi 25 pa 185 degrees.
Kabichi cutlets muchoto
Vatsigiri vezvirimwa kana mishonga yakaonda vachakoshesa chirevo chinotevera. Cutlets muovheni ichaitwa munyaya iyi kubva kumakabichi, ayo, akafanana nenyaya ye nyama, inokera nekubatsirwa kwezvikamu zvekicheni. Sezvakagadzirisa chikamu munyaya iyi, semolina inoshandiswa, iyo yakabikwa nemukaka apo iyo kabichi inodururira.
Zvisungo:
- kabichi - 1 kg;
- karoti - 100 g;
- mukaka - 200 ml;
- bhotela - 50 g;
- manga - 100 g;
- mazai - zvidimbu zvitatu;
- coriander, munyu, pepper, breadcrumbs.
Kugadzirira
- Kabichi uye karoti zvakasvibiswa, zvakagadzirirwa mukapu yakasanganiswa nehotela, yakadururira mukaka wakatsvaira uye yakamanikidzwa kwemaminitsi mashanu.
- Dururirai mumango, shandisai mashoma uye muende pasi pechivako kusvikira ichidzika.
- Wedzera 2 mazai uye yolk, nguva yakateyiwa.
- Itai zvidzitiro, mupumburu muzvokudya zvepamusoro, zvipararira pakabika.
- Bika mishonga yemiti muvheni kwemaminitsi makumi maviri, gadzirai mapuroteni uye mupe imwe maminitsi gumi kuti muve maronda.
Hove dzinobata hove muhovheni - kamukira
Pazuva rehove, kwemasikati kana kudya kwemanheru, unogona kugadzirira cutlets kubva kupollock muchoto. Kana zvichidikanwa, zvinokwanisika kuwedzera karoti yakabikwa pamwe neeiii mumafuta, izvo zvisingangotori ruzivo rwekutora, asiwo kuita kuti micheka yezvibereko inakidze uye inofadza. Mushure mokupedza awa, kuchave nekudya kunonaka pane tafura yako yechina.
Zvisungo:
- kusungirirwa kweputi - 1 kg;
- chingwa chakachena - 200 g;
- anyanisi nemazai - 1 pc.;
- mukaka - 150 ml;
- mayonnaise kana ukamu hwakasviba - 2 tbsp. makapu;
- garlic - 3 meno;
- munyu, pepper, nutmeg.
Kugadzirira
- Gadzira fukiti pamwe chete nechingwa, anyanisi uye garlic yakakonzerwa mumukaka.
- Wedzerai mazai mucheka, seasonings.
- Rongedza mabhendi akavhara, kupararira pafurairi yakagadzirwa mafuta uye mafuta ne mayonnaise kana mukroma.
- Bhaka hove patties kubva kune nyama yakabikwa muchoto pa 180 degrees 20 maminitsi.
Cutlets namazai muvheni
Dzimwe nguva mbatatisi inowedzerwa kunotapira kwejiciness, uye munyaya iyi mazamu anonzi mashed anowedzerwa nemuviri wevhu kuti awane mamwe maitiro akanaka anonakidza ezvokudya. Chaizvoizvo, iwe unogona kudana vakadaro vakachesi vane usimbe zrazami, iyo iyo mushure mekubika muchoto ichikosha zvikuru kupfuura yekare yekusiyana.
Zvisungo:
- mbatata - 1 kg;
- nyama yakasungwa - 200 g;
- anyanisi nemazai - 1 pc.;
- bata - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Mbatata inoshambwa, yakabikwa, yakabatwa nehutu kusvikira yakasviba, inotonhorera.
- Wedzera nyama, mazai, zvinonhuwira zvakasanganiswa neeiii.
- Ita zvipfeko zvekugadzira, uzviise pamashizha ekubikwa akaviriswa.
- Bika mbatatisi patti muchoto, ichipfuta kusvika kune madigiri 180 kwemaminitsi makumi maviri.
Cutlets muovheni nemiravha
Kuti uwane kubwinya nenzira ye cutlets yakave yakanyanya kunaya, iwe unogona kuibika nematare. Iyo ndiro inoshanda iyi nguva dzose inonyorera, yakaoma uye inogona kuitwa kubva kune chero ipi zvayo, kwete kunyange mafuta, nyama, iyo inonyanya kufadza vatsigiri vezvokudya zvine utano. Kudya kudya kwemanheru kana kudya kwemanheru, vanhu vana vanoda kupedza kweawa chete.
Zvisungo:
- nyama - 600 g;
- anyanisi - 150 g;
- garlic - 2-3 meno;
- chingwa chakakanda - 1 pc .;
- mukaka - 50 ml;
- tomato paste - 3 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- muto - 500 ml;
- laurel - 1-2 zvidimbu;
- munyu, pepper, zvinonhuwira, mafuta.
Kugadzirira
- Nyama yakavhurika neonikisi, garlic uye chingwa zvakakonzerwa mumukaka.
- Nyaya iyo yegasi, ita mariri mavara uye uiise yakaita.
- Darika upfu hwemafuta, uwedzere nyanya, muto unopisa, seasonings, laurel, ipai tumota uye udururire michero yakachengetwa iri muchimiro.
- Yakaisvonaka yakasikwa machena mumoto muvheni kwemaminitsi makumi matatu nemhepo inopisa.
Hepatic cutlets muchoto
Cutlets muchoto, ruzivo rwaunodzidza gare gare, rwakagadzirirwa kubva pachiropa. Inokodzera sevheta, kana yenguruve kana chika-chigadzirwa, icho chinofanira kubviswa kubva mafirimu ndokushambidzwa zvakakwana tisati taita zvakare. Kuita kuti zvigadzirwa zvakachengetedzwe zvakanaka, zvakapwanyika oat flakes zvinowedzerwa kumucheto wakakombama, izvo zvichaita kuti ndiro iwedzere kubatsira.
Zvisungo:
- chiropa - 500 g;
- onion - 1 piece;
- mbatata - 2 zvidimbu;
- oat flakes - 1 girazi;
- cheese - 100 g;
- munyu, pepper, coriander, breadcrumbs, butter.
Kugadzirira
- Chiropa chinokanganisa neeiii, mbatatisi uye malake.
- Wedzera seasonings, grated cheese, kupfekedza zvigadzirwa, panize muupfu, kupararira pane pepa rakafuridzirwa.
- Bika ndiro iyo kwemaminitsi makumi maviri pa2 degrees 200.