Muchero wewaini unoparadzanisa chero nyama ipi neipi, hove uye yemiriwo ndiro, ichivapa chisina kujairika chinotyisa uye chinotangira.
Iropepe yewaini yewaini
Zvisungo:
- bhubu - 4 pcs;;
- bhotela - 50 g;
- white vermouth - 1 item;
- dry wine - 1 item;
- cream yakasviba - 1,5 zvinhu;
- juice - 2 tbsp. spoons.
Kugadzirira
Onion yakabikwa, yakabikwa mumafuta uye inopinza muchura. Tinowedzera waini tsvuku, vermouth nemunyu. Isu tinoputira muvhenganiswa wewaini, tisa mukiki wakasviba uye kubika kusvikira wakasvibiswa kwemaminitsi mashanu.
Muchero wewaini wenyama
Zvisungo:
- kirimu yakasviba - 250 ml;
- bhotela - 60 g;
- upfu - 2 tbsp. makapu;
- bulb;
- chicken yolk - 3 pieces;
- mudzi weparsley;
- Akawa waini yakachena - 0,5 tafura;
- mbuu - kuravira.
Kugadzirira
Kuti uite sauce yewaini, bvisa parsley midzi uye urege kuisa fry nayo neonisi. Zvadaro mudira muupfu, ivhura mukikiki, simai uye swira muto maminitsi mashanu. Mushure meizvi, dururirai waini yakachena, uyai musanganiswa mumota, virai maminitsi matatu uye bvisa kubva mumoto. Yolks whisk nebhokisi rinopisa rakanaka uye pamwe chete nehuwandu. Tinopfeka muto mu nyama ine juimu, pepper, munyu, kusanganisa uye firiji.
Waini-uchi mujisi we saladi
Zvisungo:
- waini yewaini - 2 tbsp. makapu;
- mafuta omuorivhi - 2 tbsp. makapu;
- uchi - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Uchi hunoputika muvhiniga uye hwakasanganiswa namafuta omuorivhi. Isu tinozunungusa musanganiswa zvakanaka uye kuwedzera chine munyu kune iyo.
Murope waini tsvuku
Zvisungo:
- tsvuku yakaoma waini - 150 ml;
- nyama yemukaka - 450 ml;
- cream - 150 ml;
- mamasitadhi * - kuvira;
- gorosi yebasil, parsley - kuravira;
- Munyu, pasi peprika uye pepper yakasviba - kuvira.
Kugadzirira
Isu tinokupa imwe imwe sarudzo, iwe ungaita sei sauce yewaini. Sakanidza nyama muto newaini tsvina yakaoma uye kuisa moto usina simba. Tinobika mushongedzo chaiwo hafu, kuwedzera kamuri uye uutora kwemaminitsi akawanda. Zvadaro nenguva nemunyu, peputa tsvuku, mbeu yemasitadhi uye prikapu. Tinovhenganisa zvose zvakakwana uye tinozvibvisa kubva mumoto. Zvadaro wobva wawedzera parsley yakakoswa uye basil. Tinoisa muto muupu-pani uye tinoshumira iyo neenyama yezvokudya.
Muchero wewaini nemasitadhi
Zvisungo:
- muto - 1 chinhu;
- white table wine - 0,5 table;
- mustard - 2 tbsp. makapu;
- bata - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon.
Kugadzirira
Kugadzirira mucu, fry upfu hwemafuta, inonatsa nehove muto uye kubika kwemaminitsi gumi. Uyezve wedzisa munyu, masitadhi, dururira muwaini yakachena uye musanganise. Yakagadzirirwa yakagadzirwa newaini yehuni inochera hove dzese dzakabikwa dzvuku.