Kazhinji kacho tinoshandisa hove inobvisa nyama kuti tiite cutlets kana kuisa hove, asi pane zvakasiyana-siyana zvekupora zvinobvumira kuzarura ichi chigadzirwa nenzira itsva. Pamusoro pezvokudya kubva hove hove yakagadzirwa tichataura zvakare.
Baked hove hove mugovheni
Zvisungo:
- nyama yakadyiwa kubva kune hove tsvuku - 500 g;
- Shrimp stuffing - 500 g;
- doro rakaoma waini - 1 chinhu;
- bata - 1 tbsp. spoon;
- parsley - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- paprika - pinch;
- anyanisi - 1 pc.;
- marinated mushroom - 120 g;
- upfu - 3 tbsp. makapu;
- kirimu - 1 chinhu;
- grated zvakaoma cheese - 1/2 tbsp .;
- juice - 2 tsp.
- chingwa chakavhara - 1 tbsp.
Kugadzirira
Sakanidza bhotela rakanyunguduka newaini, parsley, munyu uye eii yakagurwa. Iyo inosanganiswa inosanganiswa fry mu brazier uye kuwedzera kwairi shrimp nehove inodya nyama. Mushure memaminitsi 3-5, bvisa bhazier kubva mumoto uye shandisa 2/3 yeiyo yakagadzirwa mvura.
Mune imwe gorozi, fry firimu kwemaminiti 1, uwedzere kamuri uye ubike, uchiita kuti muto uwedzere uye uturu. Sakanidza chigadziko chakachena ne grated cheese. Wedzerai mvura yakasvibiswa kubva kune hove uye shrimps, juisi yemurosi, isa munyu nepepuru kuti unye uye zvakare uuye nayo kumota.
Tinopinza muhove yehove uye shrimp, uyewo zvidimbu zvefuridziro mushwa . Nheyo ye casserole inowanikwa muchimiro ichi ndokuiswa mufiriji kwemaawa 6-8. Mushure menguva, tinotora casserole kubva mufiriji ndokuisa muchoto, kubika pa 180 degrees kwemaminitsi makumi mana.
Chingwa chinoputika chikaputsika mucheka, chinosasa ne casserole kubva hove hove uye kubika kune imwe maminetsi gumi nemashanu. Fuka ndiro ndiro nepaprika.
Dish kubva hove hove
Zvisungo:
- mbatata -150 g;
- minced hove - 500 g;
- bhotela - 40 g;
- shallots - 40 g;
- kirimu yekuputika - 4 tbsp. makapu;
- mazai - zvidimbu zvitatu;
- tsanga yemasitadhi - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinodha mbatatisi mumvura ine munyu kusvikira yabika. Hove forcemeat fry pane zvishoma zvamafuta emiriwo, kwemaminetsi maviri. Mune imwe ganda rinopisa, chengetedza mafuta uye fry yakasarudzwa shallots kwemaminitsi mashanu. Zadzai anyanisi nekrimu uye bvisa kubva pakupisa.
Ovheni inodzokorora kusvika kuma2 degrees. Itai zvinoshandiswa kuti zvive zvigadzirwa zveblue soufflé.
Miti yakabikwa inonatswa uye inodururwa, kuwedzera iyo yakasara britisi nekamu ne shallot. Isu tinowedzera ku mbatatisi tsini yemunyu uye pepper, uyewo mazai evha akarova nesadhi. Wedzera nyama yakabikwa.
Svetai mazai ega zvakasarudzwa pamapuranga akaoma uye kunyatsovhengana nehove-hove mashoma. Isu tinoisa hwaro hwemhepo kubva kune hove yehuve nemafuta uye inoisa muchoto kwemaminetsi gumi nemashanu.
Zvimedu zvehove dzinobatwa muAsia style
Zvisungo:
- minced hove - 500 g;
- coconut shaving - 1 item;
- bhuruu eiii;
- chikamu pepper - kuravira;
- munyu - 2 mashupuni;
- pepa remashizha emagetsi - 24 pcs;;
- parsley - a bunch;
- evha - 1 pande;
- mafuta ezvirimwa - 2-3 tbsp.
Kugadzirira
Hove yakasanganiswa yakasanganiswa nekodonti chips, yakasikirwa chili, ruvara rweiii uye munyu. Tinoparadzira
Munzvimbo yakadzika fryer kana mune pani inopisa, tinodziya mafuta emiriwo. Dhadhara tsvimbo yematanda mumafuta kana mabhudzi akaipoteredza akaumba - mafuta anokonzerwa zvakakwana. Isu tinotakisa mapepa acho mumafuta akafananidzwa uye tinotsvaira kusvikira dhandi yegoridhe. Zvigadzirwa zvakagadzirwa zvakapararira pamapuranga epepa kuitira kuti mafuta akawandisa asvike. Yakasungwa neAsia dip dipamu kana kuti ine soy sauce chete.