Solyanka imwe yezvokudya zvekare kare zveRussian cuisine. Ichi ndicho chinotyisa chekutanga, chakabikwa panyama, hove kana mushroom muto pamwe nekuwedzerwa kwemapukisi , lemon, capers, maorivhi. Muchikamu chino tichakuudza kuti ungagadzirira sei Don solyanka.
Recipe yeDon Solanka
Zvisungo:
- sturgeon - 300 g;
- tsvina ye sturgeon - 400 g;
- onion - 100 g;
- makomkete akavezwa - 300 g;
- karoti - 80 g;
- parsley midzi - 50 g;
- tomato - 120 g;
- capers - 40 g;
- miorivhi - 70 g;
- tomato puree - 50 g;
- bhotela - 30 g;
- lemon - 1 slice;
- miorivhi - 40 g;
- miriwo, munyu, pepper, bay mashizha - kuravira.
Kugadzirira
Musoro we sturgeon fishes unobviswa muzvikamu zvakasiyana, zvakashambidzwa uye zvakabikwa mumvura ine munyu kweawa imwechete. Zvadaro bvisa zvidimbu kubva pani, uchitonhorera uye ugoparadzanisa nyama kubva padumbu, zvipfeko zvezvombo zvinowanzobviswa. Pulp inogara muhari, uye cartilage zvakare inotumirwa kumucheka uye kubika kusvikira yakagadzirira. Sturgeon, tsvina, gadzirisa zvishongo kubva paganda nemapfupa uye ucheke zvidimbu zvidimbu. Ika hove iyo kusvikira yakagadzirwa mune imwe mudziyo. Ipapo tinobvisa hove, tinotonhorera uye tinoiisa kunze kwekuti nguva iripo.
Anyanisi, parsley midzi uye karoti inonatswa uye inocheka kuita zvishoma. Muchiganda chinopisa, sungai mafuta uye fry miriwo kusvika zvinyorova. Masango ane salted anonyoreswa uye anotemwa kuita zvidimbu. Tinobatanidza zvose zvimedu uye tauya kumota, uye wedzerai karoti nemaonikisi uye parsley midzi, makaputi akachekwa, capers, munyu uye zvinonhuwira uye viraira kweminye maminitsi gumi 10. Zvino gadzirai hove, tomato puree, maorivhi nemafuta, tomato akacheka muzvimedu, slice yemononi uye kubika kune imwe maminitsi 10. Solyanka "Donskaya" kubva hove yakagadzirira!
Nyama Don Solyanka
Zvisungo:
- Nzombe - 0,5 kg;
- nguruve - 0,5 kg;
- rurimi rwemombe - 700 g;
- anyanisi - 200 g;
- karoti - 200 g;
- ChiBulgaria pepper - 100 g;
- makomkete akavezwa - 300 g;
- matsva tomate - 300 g;
- tomato paste - 2 tbsp. makapu;
- garlic - 1 clove;
- celery - 2 stems;
- pepper inotapira - kuvira;
- greens (parsley, dill, coriander) - 50 g;
- Mushonga wakaoma we cilantro uye basil - 1 teaspoon;
- lemon;
- miorivhi;
- mafuta omuorivhi - 4 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Nyuchi, nyama yenguruve, rurimi rwemombe yekombe kubika kusvikira wakagadzirira, zvino bvisa kunze kwemukaka, kunotonhora uye kutema kuva zvidimbu. Muchizoro chinopisa mafuta omuorivhi, uwedzere karoti yakakodzwa, bhero tsvuku, anyezi, celery, pickles, tamate, peeled uye diced uye tomato paste. Ita uye fry pamwe chete pamwe chete kwemaminitsi manomwe, zvichikurudzira dzimwe nguva. Tinounza muto kumota, kuisa nyama yakakoswa uye regaii vayike zvakare. Kudavira, kuwedzera marwadzo akaoma, munyu nemafuta. Ngatishandirei kwemaminitsi 10. Wedzera ukamu hwakasvibirira, maorivhi uye tsanga yemamoni kune rimwe ndiro.