Creamy pie ne kabichi pane mayonnaise

Kubva pamapapiro ari pasi apa, iwe uchadzidzira kukurumidza uye nyore nyore kugadzirira jelly pie ne kabichi. Izvi zvakasiyana-siyana zvekubika kubhadhara nguva, inokupa nechingwa chinoshamisa chinoshamisa uye chichava chirafu chinonakidza kuti chiuye nokukurumidza kune vaenzi.

Iyo kamukira yekurumidza jelly pie ne kabichi pane mayonnaise

Zvisungo:

Kuedza:

• mayonnaise - 240 g;
• cream yakasviba - 240 g;
• mazai - zvidimbu zviviri;
• hupfu hwegorosi - 125 g;
• munyu - 5 g;
• kubika poda - 25 g;

Kuzadza:

• kabichi - 500-700 g;
• onion - 75 g;
• karoti - 75 g;
• pepper;
• munyu.

Kugadzirira

Iyo tambo yejellied pie zvakananga kubva pane kuzadza kuzadza iyo. Muchiitiko chedu, tichashandisa kabichi uye, nokuda kwekasa rakaoma, richave rakasvibiswa pane zviduku uye rakabikwa mupani ne-pre-toasted onion cubes uye grated karoti.

Nokuda kwemuedzo, tichapfura mazai neminwe yemunyu kune kubwinya. Zvadaro tinotanga mayonnaise uye kirimu yakasviba, tinosvinawo upfu uye kubika poda muhari uye kusanganisa zvakakwana kusvikira upfu hwakatsetseka huputswa. Pamusoro pehuwandu, huwandu hunofanirwa kunge hwakangofanana nekusanganiswa kwepascake batter kana ma-fat-fat sour cream, saka kana zvikadikanwa, wedzera hupfu shoma zvakare uye fambisai kusvikira musingagumi.

Hafu yenguvo yakabikwa yakarongwa pasi pomufambiro wakafuridzirwa, tinoparadzira zvigunwe kubva ku kabichi, zvarizadza nechasara chakasara ndokuchiparadzira ne spatula. Bika chikafu chakadai nehurumende yekutonhora yeovhoni 190-200 degrees kusvika pakugadzirira, iyo inoshandiswa pamapuranga akaomeswa emapuranga, uye chidimbu chaidiwa chechivara. Nguva yekubika ingasiyana kubva pamaminitsi makumi matatu kusvika makumi mashanu, zvichienderana nehupamhi uye hukuru hwehuni, pamwe chete nehutano hwehuni yako.

Inonaka uye inokurumidza kudira mayonnaise ne kabichi neii

Zvisungo:

Kuedza:

• mayonnaise - 120 g;
• cream yakasviba - 190 g;
• mazai - zvidimbu zvitatu;
• hupfu hwegorosi - 140-160 g;
• munyu - 5 g;
• kubika poda - 25 g;

Kuzadza:

• kabichi - 500-700 g;
• onion - 75 g;
• mazai - mativi 3-4;
• dill greens - kuravira;
• mafuta ezvirimwa;
• pasi pepasi tsvuku;
• munyu.

Kugadzirira

Nokuda kwekuzadzwa, chovha kabichi mumafuta emiti yemafuta nemunyu waiyunii kusvikira zvinyorova pamoto unoenzanisa, pakuguma kwemwaka nemunyu uye pasi pepuru tsvuku. Mushure mekuya kunotonhora, sanganisa kabhasi yegorosi ne-pre-yakabikwa zvakaoma-yakabikwa, mazai akaomeswa uye akachekwa.

Mukugadzirira kwekuzadza shandura ovheni, sarudza kutonhora pa2 degrees, uye ramba uchigadzira bundu. Mazai akavhuniwa nomunyu kusvikira fluffy uye airy, vobva vawedzera mayonnaise nekisiki yakasvibirira, vidururira muupfu hwakapfuwa uye kubika poda uye musanganise nevakanganisa kana whisk kusvikira yakasvibiswa uye yakasiyana.

Mune chimiro chemafuta tinoparadzira hafu yehupfu yakagadzirirwa pamayonnaise , kubva kumusoro igovera zvinhu kubva kune kabichi nemazai uye inodururira furasi yakasara.

Kugadzirira jellied pie nenzira yakasarudzwa kwemaminitsi makumi mana. Asi munyaya imwe neimwe yega, nguva inogona kusiyaniswa kubva kune iyo inodzingwa zvichienderana nehupamhi uye hupamhi hwechimiro uye, maererano nekudaro, kuwanda kweiyo.