Nzira yekubika jira kubva shank?

Kune avo vanosarudza kudya mazvokudya zvekudya kunodya nyama dzinonaka, tichakuudza kuti ungabika sei nyama inonaka uye inonaka uye inonaka kubva ku shank. Ichi chikafu hachizove chakakosha kupfuura zvigadzirwa zvemabhizimisi, nokuti hazvive nezvimwe zvakasiyana-siyana zvinokuvadza zvinokonzera, asi munzira dzakawanda zvichapfuura nazvo mukunaka kwayo maitiro.

Yakabikwa yakabikwa pork knuckle roll - recipe

Zvisungo:

• guru pork shank - 1 pc .;
• munyu munyu - 10 g;
• Pasi pevhu pasi pepisi tsvuku - 10 g;
• garlic meno - 3-4 pcs;;
• onion - 110 g;
• karoti - 110 g;
• parsley root - 95 g;
• celery midzi - 95 g;
• pepper peas inonhuhwirira - 4-6 pcs;;
• pepper peas rima - 8-10 pcs;;
• laurel mashizha - 2-3 pcs.

Kugadzirira

Kuti ugadzirire rugwaro, sarudza hombe huru yegorosi, ugochera mabhesi aripo pamusoro pemoto uye unosuka zvakakwana pasi pemvura inoyerera, uchikanda dope nebhashi kana banga.

Iye zvino tinoisa gumbo muchitsime chakakosha zvikuru uye tinodururira zvachose nemvura kuitira kuti inogadzirisa zviri mukati nemamita maviri masentimita. Kuti tiwedzere kunakirwa kwechikafu, tinowedzera yakanatswa karoti, anyanisi, parsley midzi uye celery kumvura, uye tinokandawo mashizha nemaperesi epepuru tsvuku uye inonhuhwirira. Tinotora ndiro yacho zvishoma zvakasimba pane kurara nekuisa pamoto. Paunenge uchibika, bvisa mutezo, uye udzikise kupisa pasi pepasi kusvika pahutapfu, tivhare ndiro nechokufukidzira uye gadzira sipinashi kwemaawa matatu.

Mushure mechinguva tinoita kuti brew inotonhorera zvishomanana, uye zvino tinodhonza bouillon yemucheka wavo, tiiteme mukati mechikamu chepamusoro pfupa tigoibudisa, tichiiparadzanisa kubva pamappp. Nyaya pasi pebasa rakagadzirwa nechisviniro chakakanganiswa chepuropiti uye usasese nekunatswa uye yakakoswa makabheji egarisi uye yakazadza nemapumburu, uchizvibatsira nefirimu yekudya. Inogonawo kugadzirisa chigadzirwa kuburikidza nekuchibata zvakasimba, kana kuisunga ne twine. Tinoisa papo kwechinguva mubhokisi nemotoro inotakurwa pamusoro payo, uye wozoendesa iyo pashefu yefiriji kwemaawa akawanda kana usiku.

Steamed roll ne burger, yakabikwa muchoto

Zvisungo:

• guru pork shank - 1 pc .;
• laurel mashizha - 4-5 zvidimbu;
• peas of sweet pepper - 7-8 zvidimbu;
• garlic meno - 3-4 pcs;;
• Mutsva mushonga - 245 g;
• onion - 95 g;
• soy sauce - 55 ml;
• Dijon masinadhi - 20 g;
• uchi wehusi - 20 g;
• mutsva wakasanganiswa pasi wepikipi shanu - 5 g;
• chinonhuwira nezvinonhuwira zvekudya - 5 g;
• mafuta ezvirimwa akacheneswa - 35 ml;
• munyu unogadzirwa kuti unye.

Kugadzirira

Kugadzirirwa zvakanaka, gumbo rinoiswa mubhokisi, rinodururwa nemvura, munyu, tinokanda chiraira, pea ye pepper inotapira uye zvinonhuwira zvinodikanwa uye kubika kunopisa kwemaawa anenge maawa matatu. Mushure meizvi, regai itonhorere pasi, bvisa pamwe, kunyatsobvisa pfupa uye kuzarura nyama sebhuku. Nyengedza nyama mukati mevhu nechisanganiswa chepilisi shanu, zvinonhuwira uye zvinonhuwira zvekudya, kuisa garlic yakagadzirwa uye kupa a little promarinovatsya. Panguva ino, fry onion yakagurwa kwemaminitsi mashanu, uye wobva wawedzera mushwa wakashambwa uye wakagurwa uye fry kwemaminitsi mashomanana, munyu uye pepper. Uyewo mune imwe ndiro yakasanganiswa, funganya soy muto, Dijon mashudhi uye uchi.

Isu tinopisa gorosi padanda, mvura yechitatu ye soy-masinidhi kusanganiswa, bvisa mabhuku uye twine iyo. Paridzai chigadzirwa pane zvakakoswa mafuta, tsvina kubva kumativi ose pamwe chete nemusanganiswa unosara uye chengetedza chidimbu pamativi acho, kwete kuisa chisimbiso zvachose. Isa chikafu muchoto ichipfuta kusvika kune madigiri 210 uye uite ruvara kwehafu yeawa.