Nehove yakarungwa - inonaka yakaisvonaka yeRussia, iyo inoshandiswa patafura nemateredzi akabikwa . Nhasi tichakutaurira kuti unofadza sei munyu inorring in brine kumba nenzira dzakasiyana-siyana.
Pickled herring brine
Zvisungo:
- mvura yakanatswa - 660 ml;
- iodised salt - 15 g;
- shuga chena - 10 g.
Kugadzirira
Usati wagadzira gorosi, iyo herring inogadzirwa, inotendwa uye ichiiswa mugiyo chegirazi. Zvadaro gadza pani nemvura inotonhorera yakanatswa, kanda yakawanda yemunyu uye shuga. Nyatsoronga nekapu kusvikira magetsi ose apera, uye kupisa mvura kusvikira yaita. Zvadaro, marine anobvumirwa kunonhorera kutonhorera yekunze uye zvinyoronyoro akadururirwa muzvokudya nehove. Siya workpiece kweawa imwe, wozobvisa mudziyo mufiriji kwemazuva matatu. Mushure mekucheka hove muzvimedu, zviise pahote uye uite mvura paanoda nemafuta emiriwo.
Brine for herring spicy salting
Zvisungo:
- mvura 990 ml;
- munyu - 25 g;
- shuga - 10 g;
- tsvuku tsvuku - 10 peas;
- laurel rakaoma jira - 4 pcs;;
- dry cloves - 5 pcs.
Kugadzirira
Uye pano imwe imwe nzira nzira yekuita brine ye shering. Kutanga, hove yacho inobviswa, yakashambidzwa zvakakwana, mabheji acho akabviswa uye akaiswa mugiya regirazi, inotarisirwa kuve salting.
Muchiri iro svetesa mvura yakasvibiswa, tsvina munyu mairi, shuga mutsvuku uye ukande zvose zvinonhuwira: mavhavha akaoma, mashizha akaoma uye mapepa emuchiri mutsvuku. Nyatsobatanidza nekudzosa zvakare mvura iyo yemota, ichiita nehupuni. Zvadaro inonatsa mvura uye uidururire muiri rakagadzirwa. Siya hove yeawa imwe muchitonho chemahombekedzo, wozoisa mufiriji yekushambadzira kwemazuva anenge 3-5.
Zvitsvuku zvinosungirirwa kuti zvive zvehering nemasitadhi
Zvisungo:
- mamasitadhi kumba - 20 ml;
- mvura 990 ml;
- iodised salt - 45 g;
- shuga - 30 g;
- coriander muhavha - 10 g;
- mitsva miviri - kuravira;
- dry dill - 5 g;
- bay mashizha - 10 pcs;;
- tsvuku tsvuku - 5 peas.
Kugadzirira
Kutanga, tinosunungura hove, tibvisa magirasi zvakanyatsonaka, tiasuke mumvura inotonhorera, yakaoma uye mafuta kumativi ose nemasitadhi akashongedzwa. Sungai zvakanaka, dzorera zvakare uye inotonhorera brine kusvika kutsivheni. Zvadaro tinozadza zvitunha zvakagadzirirwa uye tinozvisiya kwemaawa anenge maviri. Mushure mezvo, tinoshamba kwemazuva maviri mufriji, uye tinoshumira sechingwa patafura.