Pane huwandu hwakawanda hwehupfukidziro pahutanda, asi kana uchangotanga kufunga pamusoro pavo, chinhu chokutanga chinouya mupfungwa ndechejecha rejecha. Zvinonhuwira, zvinoputika kubva kunze uye zvinyorova mukati, zvinoratidzika zvakanakisisa patafura, uye zvakagadzirirwa zvakanyanya nyore kupfuura zvaungafungidzira.
Sandhangu keke neapuro - recipe
Chikoro chinogona kuonekwa seAmerica mapee pie, iyo iyo iyo yakagadzirwa nepamusoro yakashongedzwa nekarukwa yakarukwa yezvipfeko zvehuputi. Kubva mairi tichazotanga kufambidzana neiyo tsika inofadza.
Zvisungo:
Kuedza:
- upfu - 355 g;
- bhuru - 245 g;
- kubika poda - 1 teaspoon.
Kuzadza:
- mafuta - 55 g;
- maapulo - 920 g;
- granulated shuga - 55 g;
- juice imwe yemon;
- pasi sinamoni - 1 teaspoon;
- starch - 1 teaspoon.
Kugadzirira
Mutsara wekambani yepuroe yepuro haisi yakasiyana neyekaseti yenguva shomanana. Iko kunyorera kunofanira kutanga nekugadzirira kwechinhu chisina kumira. Kare kwazviri iwe unokwanisa kuwedzera cubes of ice butter and start mixing. Kugadziriswa kwehupfukiti shoma kunoitika maererano nechirongwa chakasiyana kubva kune imwe yese yechipupuriro: izvo zvikamu zvinotemwa ne blender kana banga mumakumbo, uye iyo inosangana pamwe chete, ichienda kune imwe nhengo, yakaputirwa mufirimu yezvokudya ikaiswa muchando kwehafu yeawa. Kana iwe uchiunganidza mafuta uye upfu hwakakanganiswa pamwe chete, zvakaoma, kudururira mapeji maviri emvura yechando.
Sungai maapuro kubva paganda nembeu, muparadzanise mu cubes akaenzana nekukura, tsanurai juice rwerimi uye musasa neshuga. Isa zvidyo nemaapuro pamusoro pemhepo inopisa, shandisa sinamoni yose, wedzera mafuta uye simmer kusvikira zvidimbu zvideredzwa. Muchipedzisa, gadza kuzadza kubva maapuro echeka rejecha ne starch uye refrigerate.
Gurai bhuni muhafu uye mubhuku. Ivhara ndiro yekubika kubika neyero imwe, maapuro epamusoro pamusoro. Yechipiri yakatarwa inotemwa kuva zvipfeko uye kutanga kuiparadzira pamusoro pekuzadza kweapuro, pamwe chete nekuisungirira pamwe chete.
Nzvimbo yepamusoro pembwa inogona kuvezwa nekrimu kana kurohwa kweputi. Mushure mei, isai keke muhovheni kweawa pa 180 degrees.
Vhura pie nemaapuro kubva pfupi shoma
Apple pie inogona kunge isingatapuki chete, asiwo shingaira, somuenzaniso, mukati megadziriro yeiyo mapeji, tinoshandisa boka rekutanga remaapuro uye cheddar cheese, iro rinogona kushandiswa nemhando ipi neipi yakaoma ne ostrinkoy yekuravira.
Zvisungo:
- chigadziko chakagadzirwa chikafu chechingwa;
- bata - 45 g;
- maapulo - 240 g;
- fennel bulb - 115 g;
- bhuruu anyanisi - 4-5 feathers;
- mazai - zvidimbu zviviri;
- mukaka - 115 ml;
- cream - 115 ml;
- grated cheese - 1 tbsp.
Kugadzirira
Bvisa mukanyiwa, uise mubheti remufananidzo wacho, uise uye uise muchoto pa2 degrees kwemaminitsi 7-10. Dura maapuro mumakumbo uye uchengetedze pahotela, pamwe chete nemidziyo yefennel 8-10 maminitsi. Mazai anorohwa nemukaka nekamuti, nenguva uye kuwedzera kumusanganiswa gated cheese. Paridzai mapeza ekuzadza pabhandi, edzai marisi ose uye musvike nemashizha eonikisi. Dzorerai gaka rejecha nemaapuro kuchoto pa 165 degrees kweawa.
Dzokorora ruzivo rwecheki rejecha nemapuro mu multivark, uchiisa "Baking" mode kweawa.
Nzira yekubika jecha jecha nemaapuro nesinamoni?
Zvisungo:
- short pastry;
- apple jam - 215 ml;
- maapulo - 480 g;
- granulated shuga - 55 g;
- mafuta - 55 g;
- sinamoni - 1 tbsp. spoon.
Kugadzirira
Bvisa pfudzi shoma, pfumbu iyo neforogo uye uise chigunzva pamadrigiri makumi maviri kwemaminitsi 7-10. Isa chifukidzo chine tsvina neapuro jamu, uye pamusoro pekutanga utange kugovera zvimedu zviduku zveapuro matsva, zvichizvidira ne shuga nesinamoni. Masara eSinamoni anodururira pamusoro, kuisa zvidimbu zvearoro uye kudzorera keke kuchivheni pa 180 degrees kune imwe 45 maminitsi.